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La Trappe
800 Greenwich St
San Francisco, CA 94133
Uber
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Main Menu
Appetizers
Twice Cooked Fries
$6.50
choice of two dipping sauces: andalouse mayo, belgian mayo, jonos roasted garlic mayo, roasted red pepper mayo, wasabi mayo, chipotle mayo, spicy peanut, spicy ketchup, curry ketchup, dijon mustard, ketchup
Oysters On The Half Shell
fresh oysters available in half or full dozen
- (half dozen) $14.00
- (full dozen) $26.00
Ratatouille
$8.00
vegetarian casserole of stewed eggplant, onions, peppers and tomatoes
Portobello Mushroom
$8.00
marinated and sauteed seasonal mushrooms over country style polenta
Moules Pastis
$9.00
open faced mussels baked in creamed fennel pastis sauce and chervil garnish
Pajottenland Toast
$9.00
toasted peasant bread with formage blanc, smoked salmon radish and crisp scallions
Smoked Trout Endive Cups
$10.00
endive filled with smoked trout, pink grapefruit and avocado
Chicken Videe
$10.00
organic shredded chicken in a cream sauce served in puffed pastry
Mac N Cheese
$10.00
noodle pasta with passendale maredsous 8 cheese sauce finished in the oven with panko bread crumbs served with side salad
Grilled Sardines
$10.00
two sardines over shaved roasted fennel, preserved lemon and green herb sauce
Moules A La Biere
$12.50
mussels served in a dark beer sauce
Organic Beef Sliders
two mini san francisco burgers on brioche buns
- $12.00
- Add Cheese $1.00
Salads
Caesar
$9.00
fresh hearts of romaine and crunchy croutons w/ shaved parmesan caesar ale dressing
Smoked Salmon Arugula
$10.50
organic arugula, cherry tomatoes, red onion, capers, fresh dill and goat cheese. lemon caper vinaigrette
Nicoise
$14.50
traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna
Artisan Cheese Plate
Both With Seasonal Olives, Cornichons And Red Grapes
Small (two Cheese)
$12.00
includes marshall farms honeycomb and balsamic reduction
Large (four Cheese)
$24.00
includes marshall farms honeycomb, medjool dates and balsamic reduction
Cheese
selection of cheeses rotate weekly
Entrees
Spaghetti Bolognese
$11.00
spaghetti with a beef and pork tomato sauce
100% Grass Fed Organic Hamburger
marin sun farms 8oz hamburger served with fresh lettuce, tomato, and red onion served on sweet brioche bun choice of swiss, bleu, gouda or chimay trappist cheese
- $12.00
- With Cheese Add $1.50
Stewed Rabbit
$24.00
rabbit braised in gulden draak dark beer sauce w/ daily stoemp and fresh vegetables
Grilled Organic Pork Chop
$26.00
grilled marin sun farms double cut bone-in pork chop parsnip puree, braised red cabbage with whole grain mustard sauce
Chicken Gentse Waterzooi
$18.00
traditional belgian dish between a soup and a stew served with local free range chicken, fresh diced carrots, celery and potatoes in a light cream sauce
Boudin Blanc
$20.00
avedanos own white sausage of fresh pork sauteed onions, milk and spices served over potato leek gratin in whole grain mustard sauce
Steak And Fries
$32.00
marin sun farms 100% organic grass fed 10 oz. rib eye served with fresh mixed vegetables and belgian fries
Seafood
Fish Of The Day
ask server
Oostende Fish Gratin
$14.00
includes marshall farms honeycomb, medjool dates and balsamic reduction crunchy panko bread crumbs and parmesan cheese served with side salad
Seafood - Mussels & Belgian Fries
Your Choice Served Several Ways:
Mariniere
$18.00
white wine and white beer sauce reduction with lemon, shallots, and fresh herbs
Konkan
$18.00
east indian style with serrano chiles, turmeric, cumin, ginger and coconut milk
Spicy Tomato
$18.00
slow roasted tomato puree with rosemary and dried chili
Vegetarian
Roasted Beet Arugula Sandwich
$10.00
choice of balsamic mayo or smoked trout aioli
Portobello Burger
$12.00
beer battered portobello mushroom stuffed with goat cheese and pesto on toasted sweet brioche bun served with side salad
Seasonal Belgian Dumplings
$12.00
english pea and chervil filled house made dumplings with citrus beaurre blanc and roasted mushrooms with fine herbs and parmegiano reggiano
Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
Closed
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
Closed
About Us
This beer has been offered irregularly for several years, and its quality has been somewhat variable, but in the last three years it has become an annual event, and a dependably extraordinary drink. The name is a small pun: ‘lam’ referring to lambic beer, ‘vinus’ being, of course, the latin for ‘wine,’ and the whole thing, ‘St. Lamvinus,’ meant to remind you of St. Emilion, one of the most fabled wine appellations in Bordeaux. It is in essence a union of wine and beer,