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La Tosca
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Menu
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3833 Freemansburg Ave
Bethlehem, PA 18020
Uber
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Dinner Menu
Antipasti Freddi - Cold Appetizer
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Cocktail Di Gamberoni
jumbo shrimp cocktail
Carpaccio Di Salmone
thin slices of nova scotia salmon with onions, capers, and tomatoes in a lemon vinaigrette dressing
Carpaccio Di Manzo
thin slices of beef tenderloin served over arugula and shaved parmigiano cheese
Fantasia Di Affettati
assorted italian cold cuts with chunks of parmigiano cheese and hearts of palms
Mozzarella Alla Tosca
homemade fresh mozzarella pinwheel, stuffed with prosciutto, roasted peppers, and basil in extra virgin olive oil
Antipasti Caldi - Hot Appetizer
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Grigliata Mare & Monte
grilled calamari and grilled fennel
Frittura Di Calamari
fried calamari (with a sweet or spicy sauce)
Vongole Casino
little neck clams steamed and served with peppers, onions and bacon in a light cream sauce
Cozze
fresh mussels served with a choice of fra diavolo, dijon cream sauce or garlic and herbs
Funghi Ripieni
stuffed mushrooms with lumps of crab meat
Zuppe - Soup
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Zuppa Del Giorno
soup of the day
Pasta E Fagioli Alla Toscana
Straciatella Alla Romana
spinach, egg drop and parmigiano cheese
Insalate - Salad
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Insalata Della Casa
house salad in a special balsamic vinaigrette dressing
Insalata Alla Cesare
original caesar salad recipe
Barbabietole Capricciosa
red beet salad with fennel, onion and honey nuts
Ravioli
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Ravioli Malfatti
homemade ravioli stuffed with ricotta cheese in homemade marinara sauce
Ravioli Allaragosta
homemade lobster ravioli in a pink creamy sauce
Risotto
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Risotto Allo Scoglio
italiancreamy arborio rice slowly cooked in a fish stock with shrimps, clams, mussels and calamari
Risotto Primavera
italian creamy arborio rice slowly cooked with chopped vegetables in a truffled oil
Farinacci - Pasta
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Linguine Cosa Nostra
linguine sauteed with shrimp, clams, baby scallops, chopped tomatoes, in a marechiara sauce
Spaghetti Vongole Veraci
spaghetti sauteed with manila clams with white or red sauce
Pappardelle Alla Tosca
wide homemade fettuccine, fresh italian sweet sausage with mushrooms, tips of asparagus in a saffron cream sauce
Cavatelli Alla Barese
cavatelli sauteed with broccoli rabe, and homemade fresh italian sweet sausage
Gnocchi Della Nonna
homemade potato dumplings in a three meat sauce
Bucatini Alla Matriciana
bucatini pasta, pancetta, onion, pecorino cheese in a marinara sauce
Filetto Di Pomodoro Napoletano
spaghetti, fresh plum tomatoes, garlic, basil, and pecorino cheese
Pesci - Seafood
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Salmone Alla Griglia
seasoned grilled north atlantic salmon
Spigola In Padella
sea bass sauteed in a scampi sicilian sauce with pignolli nuts and sun dried tomatoes
Capesante Alla Normanna
pan seared scallops over spinach in a montblanc sauce
Gamberoni Boscaiola
jumbo shrimp tossed with linguini, a mushroom medley, sweet peas and served in a lemon butter sauce
Pollo - Poultry
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Pollo Francese
twin chicken breasts lightly egg battered, served in a lemon butter beurr blanc
Pollo Farcito
boneless breast of chicken stuffed with prosciutto, spinach and fontina cheese
Pollo Al Sapore Di Rosemarino
boneless chicken sauteed in a rich white wine garlic sauce with chopped zucchini and sun dried tomatoes
Pollo Alla Tosca
sauteed chicken breast topped with eggplant, ham, fresh homemade mozzarella in a light white wine sauce
Vitello - Veal
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Vitello Alla Saltimbocca
veal medallions with sage, prosciutto, spinach and mozzarella in a brown demiglaze sauce
Scaloppine Alla Armagnoc
veal medallions with porcini mushrooms and asparagus, sauteed in a brandy cream sauce
Vitello Piccata
lemon butter capers and garlic sauteed in a white wine sauce
Osso Buco Alla Tosca
veal shank slowly braised served over rissotto milanese
Nodino Di Vitello Alla Griglia
grilled veal chop
Bistecca - Steaks
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Grilled 8 Oz. Filet Mignon
Cotolette Di Maiale
twin 6 oz. bone-in pork chops served with arugula, olive, tomato or oil and garlic
Panino - Sandwiches
Antipasti Freddi - Cold Appetizer
Antipasti Caldi - Hot Appetizer
Zuppe - Soup
Insalate - Salad
Ravioli
Risotto
Farinacci - Pasta
Pesci - Seafood
Pollo - Poultry
Vitello - Veal
Bistecca - Steaks
Panino - Sandwiches
Panino Alla Tosca
prosciutto, fresh mozzarella, tomato and romaine lettuce on grilled bread with pesto mayo
Veggie Wrap
golden fried eggplant, zucchini, tomato, and spinach with roasted pepper, fontina cheese in a grilled wrap
Tosca Burger
perfectly seasoned ground beef topped with three cheeses, carmelized onion and crispy pancetta served on a kaiser roll
Toscani Steak And Onion
delmonico steak topped with carmelized onion served on a hoagie roll
Italian Hoagie
assorted cold cuts, provolone, italian dressing, red onion, tomato, shredded lettuce and pepperoncini, served on a fresh hoagie roll or wrap
Portobella Alla Tosca
marinated grilled portabella, crab meat, roasted pepper and fontina cheese with a basil oil on a kaiser roll
Chicken Panini
marinated chicken breast, sauteed mushroom, fontina cheese on a grilled bread
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General Info
3833 Freemansburg Ave
Bethlehem, PA 18020
Claim this business
610-691-1115
http://www.latoscafinedining.com/
Cuisine
Italian
Hours
Tuesday:
9:00pm - 11:30am
Wednesday:
9:00pm - 11:30am
Thursday:
9:00pm - 11:30am
Friday:
9:00pm - 11:30am