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La Strada Italian Restaurant
4075 A1a S
Saint Augustine, FL 32080
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Main Menu
Appetizers
Antipasto
$9.95
fresh lettuce, picked vegetables, roasted peppers, olives, artichoke hearts, and Italian meats and cheeses
Crab Stuffed Mushrooms
$7.95
fresh mushroom caps stuffed with our homemade crabmeat stuffing
Mussels or Clams Marinara
$8.95
fresh littleneck or black shell mussels served in our authentic marinara sauce or with extra virgin olive oil and garlic
Fresh Mozzarella Caprese
$7.25
fresh mozzarella and tomatoes garnished with roasted red bell peppers, fresh basil extra virgin olive oil and a balsamic drizzle
Fried Calamari
$8.95
tender calamari, lightly floured and fried, served with marinara sauce
Fresh Sauteed Spinach
$5.95
fresh baby spinach sauteed with garlic in extra virgin olive oil
Mozzarella Sticks
$6.25
mozzarella cheese battered and fried, served with marinara sauce
Garlic Bread
$3.25
fresh Italian bread brushed with extra virgin olive and garlic, served with marinara
Garlic Bread with Mozzarella Cheese
$3.95
fresh Italian bread brushed with extra virgin olive and garlic, served with marinara
Garlic Bread with Mozzarella Cheese and Pepperoni
$4.50
fresh Italian bread brushed with extra virgin olive and garlic, served with marinara
Escargot Saute
$7.95
escargot sauteed in extra virgin olive oil and garlic, finished with white wine and lemon. Served in fresh mushroom caps
Fire Roasted Peppers
$7.25
fresh fire roasted red bell peppers and marinated kalamata olives, served in extra virgin olive oil with garlic toast points
Soups
Soup Du Jour
- Bowl $4.50
- Cup $3.25
House Special Soup
add a cup of our house special in place of yourdinner salad for an additional $3.25
- Bowl $5.25
- Cup $4.50
Salads
all dressings homemade
La Strada Salad
$8.95
fresh field greens tossed with pine nuts, raisins, and gorgonzola cheese, served with our homemade balsamic vinaigrette served in place of dinner salad $3.25
Caesar Salad
$7.25
fresh crisp romaine lettuce tossed with our homemade caesar dressing, topped with croutons and freshly shaved pecorino romano cheese, served in place of dinner salad $2.25
Portabella Salad
$9.95
portabella mushroom set on a bed of fresh field greens with feta cheese, fresh fire roasted red bell peppers and kalamata olives topped with balsamic vinaigrette
Seafood and Pasta
Mussels on Linguini
$13.95
fresh prince edward Island mussels served on linguini in your choice of extra virgin olive oil and garlic or marinara sauce
Clams on Linguini
$13.95
fresh littleneck clams served on linguini in your choice of extra virgin olive oil and garlic or marinara sauce
Spaghetti with Meatballs or Italian Sausage
$11.95
imported Italian spaghetti topped with our homemade tomato sauce and your choice of meatballs or hot sweet Italian sausage
Rigatoni Alla Vodka
$12.95
imported rigatoni pasta tossed in a plum tomato vodka cream sauce with proscuitto and green peas, finished with shaved pecorino romano cheese
Linguini Al Pesto
$13.95
garden fresh basil, pinenuts, garlic, romano cheese and extra virgin olive oil are combined to create this classic Italian sauce, tossed with linguini
Cheese Raviloli
$10.95
topped with tomato sauce
Cheese Raviloli with Meatball
$13.20
topped with tomato sauce
Cheese Raviloli with Sausage
$13.20
topped with tomato sauce
Meat Ravioli
$11.95
topped with tomato sauce
Meat Ravioli with Meatball
$14.20
topped with tomato sauce
Meat Ravioli with Sausage
$14.20
topped with tomato sauce
Broccoli on Pasta
$12.95
fresh steamed broccoli sauteed in extra virgin olive oil and o garlic, served on your choice of pasta
Penne Zingara
$13.95
sauteed sausage, sundried tomatoes, onions, hot cherry peppers, and garlic tossed in a zesty plum tomato sauce with penne pasta
Fettuccini Alfredo
$12.95
fettuccini pasta tossed in an alfredo cream sauce
Rigatoni San Vito
$13.95
imported rigatoni pasta sauteed with fresh spinach, portabella mushrooms, black olives, and green peas in light pink cream sauce
Linguini Alla Putanesca
$13.95
campania style, the flavor or olives, capers, anchovies, tomatoes, garlic and mushrooms are combined and served over linguini
Scungilli Fra Diablo
$15.95
tender scungili, conch sauteed and slowly simmered in our spicy marinara sauce, served over linguini
Linguini Alla Fruiti Di Mare Fra Diablo
$17.95
fresh mussels, clams, shrimp, calamari and available frutti di mare served in spicy marinara sauce over linguini
Sicillian Style Italian Sausage Saute
$13.95
your choice of hot or sweet Italian sausage sauteed with peppers and onions finished with marinara and served on a bed of linguini
Spaghetti Carbonara
$13.95
bacon and cheese in a rich cream sauce served over spaghetti
Shrimp Francese
$16.95
butterfried shrimp egg battered and sauteed served in a lemon butter white wine sauce on a bed of linguini
Shrimp Mediterranean
$16.95
sauteed with authentic flavors of the mediterranean, hearts of artichokes, capers, black olives, diced tomatoes, mushrooms, and garlic sauteed in extra virgin olive oil served over a bed of linguini
Scallops Mediterranean
$17.95
sauteed with authentic flavors of the mediterranean, hearts of artichokes, capers, black olives, diced tomatoes, mushrooms, and garlic sauteed in extra virgin olive oil served over a bed of linguini
Shrimp Scampi
$15.95
shrimp sauteed in extra virgin olive oil, finished with white wine and herb butter and scallions, served on linguini
Shrimp Fra Diablo
$15.95
shrimp or scallops in a spicy marinara sauce served on linguini
Scallops Fra Diablo
$17.95
shrimp or scallops in a spicy marinara sauce served on linguini
Veal or Chicken
Derusso Veal
$18.95
stuffed with prosiutto ham, wild parcini mushrooms, mozzarella cheese, and Italian herbs, sauteed and finished in a marsala wine demi glace with mushrooms
Derusso Chicken
$16.95
stuffed with prosiutto ham, wild parcini mushrooms, mozzarella cheese, and Italian herbs, sauteed and finished in a marsala wine demi glace with mushrooms
Sorrento Veal
$18.95
sauteed and topped with a fresh eggplant, prosciutto, fresh tomato, Italian herbs, and mozzarella cheese, finished with a marsala wine demi glace with mushrooms
Sorrento Chicken
$16.95
sauteed and topped with a fresh eggplant, prosciutto, fresh tomato, Italian herbs, and mozzarella cheese, finished with a marsala wine demi glace with mushrooms
Marsala Veal
$17.95
sauteed and finished with a marsala wine demi glace with mushrooms
Marsala Chicken
$14.95
sauteed and finished with a marsala wine demi glace with mushrooms
Cacciatore Veal
$17.95
sauteed with onions, red and green bell peppers, black olives, and mushrooms finished with our homemade marinara sauce made spicy upon request
Cacciatore Chicken
$14.95
sauteed with onions, red and green bell peppers, black olives, and mushrooms finished with our homemade marinara sauce made spicy upon request
Francese Veal
$17.95
egg battered and sauteed. Served in a lemon butter white wine sauce servedon pasta upon request
Francese Chicken
$14.95
egg battered and sauteed. Served in a lemon butter white wine sauce servedon pasta upon request
Parmigiana Veal
$15.95
freshly breaded and fried, topped with homemade tomato sauce and mozzarella cheese. Served with pasta
Parmigiana Chicken
$14.95
freshly breaded and fried, topped with homemade tomato sauce and mozzarella cheese. Served with pasta
Piccata Alla Lombarda Veal
$17.95
sauteed and served in a lemon butter white wine sauce with capers and artichoke hearts
Piccata Alla Lombarda Chicken
$14.95
sauteed and served in a lemon butter white wine sauce with capers and artichoke hearts
Meat
Pork Chops Marsala
$16.95
two center pork chops grilled and finished in a marsala wine sauce
Pork Chops Itallano
$16.95
two center cut pork chops grilled with onions, bell peppers, mushrooms and garlic, finished in a balsamic vinegar demi glace sauce
Filet Mignon
$21.95
8 oz center cut filet mignon grilled and topped with herb butter
Italian Filet
$23.95
filet mignon medallions grilled and served with a cabernet souvignon demi glace sauce finished with mushrooms
Grilled Ribeye Italian Style
$19.95
14 oz grilled ribeye steak topped with sauteed onions, peppers and mushrooms, or grilled with herb butter your choice
Fish
Grilled or Pan Blackened Fish Du Juor
$18.95
served on a bed of linguini with artichoke hearts, black olives, and capers in an anchovi tomato cream sauce
Potato Crusted Salmon
$16.95
chef mark's original potato crusted salmon served on a lemon horseradish cream sauce laced with sherry
Fresh Catch
$17.95
baked or grilled topped with herb butter, there will be on additional charge for chilean sea bass when available
Fresh Catch Francese
$17.95
our fresh catch egg battered, served in a lemon butter white wine sauce
Piccatta Alla Lombarda
$18.95
fresh catch sauteed and served in a lemon butter white wine sauce with capers and hearts of artichoke
Mediterranean
$18.95
our fresh catch topped with tomato, olives, capers, artichoke hearts and mushrooms, finished with feta cheese
Baked Dishese
Cannelloni Florentine
$13.95
homemade mixture of veal, chicken, sausage, spinach and Italian herbs rolled in pasta tubes and baked with tomato sauce and mozzarella cheese
Eggplant Parmigiana
$12.95
fresh eggplant fried and topped with tomato sauce and mozzarella cheese, served with a side of pasta
Lasagna
$12.95
our homemade lasagna consists of a combination of Italian cheeses, ground beef and sausage layered with pasta and topped with tomato sauce and mozzarella cheese
Manicotti
$11.95
Italian cheeses rolled in pasta tubes topped with tomato sauce and mozzarella cheese
Baked Ziti Sicilian
$13.25
imported penne pasta combined with ricotta, mozzarella and romano cheeses topped with sliced, Italian sausage, eggplant and mozzarella cheese
Baked Cheese Ravioli
$11.95
cheese ravioli baked with tomato sauce and mozzarella cheese
Baked Cheese Ravioli with Meatballs
$14.20
cheese ravioli baked with tomato sauce and mozzarella cheese
Baked Cheese Ravioli with Sausage
$14.20
cheese ravioli baked with tomato sauce and mozzarella cheese
Duck
Duck Alla La Strada
$17.95
half roasted duckling served crisp and tender in a sauce of cranberries and port wine. Finished with fresh mushrooms
Roasted Sicillian Style Duck
$18.95
half roasted duckling served in a delicious sauce of dates, capers and toasted almonds in a marsala wine demi glaze sauce