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La Sera Ristorante
393 Franklin Ave
Wyckoff, NJ 07481
Uber
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Lunch Menu
Dinner Menu
Take Out Menu
Lunch Menu
Antipastini
Mozzarella In Carrozza
Breaded fried mozzarella served with tomato sauce
Cozzette in Salsa Rossa
Prince Edward mussels, light tomato sauce
Calamari Tradizionali
Gently fried calamari , spicy tomato sauce
Rib Tasting
“Fall off the bone” baby back ribs, ginger and citrus BBQ sauce
Parma Prosciutto E Mozzarella
Fresh mozzarella, Parma prosciutto and roasted peppers
Salads – American Style
La Serafina
Baby spinach, strips of grilled chicken, crispy prosciutto, dried cranberries, goat cheese, honey balsamic vinaigrette
Tagliatina Di Manzo
Seared strips of Filet Mignon, over baby arugula, black olive vinaigrette
Salmonina
Grilled salmon over baby field greens, mustard vinaigrette
La Gorgonzola
Endive, radicchio romaine and gorgonzola cheese, Grilled Chicken, balsamic vinaigrette
Secondi (Entrées)
Tilapia Con La Mollica
Oven baked Filet of Tilapia topped with “Mollica” (breadcrumbs, capers, parmesan cheese and diced tomato)
Tonno A La “Vinnie”
Seasoned and seared tuna over sautéed spinach, topped with wilted baby field greens, drizzled with balsamic reduction
Salmone Alla Griglia
Grilled Salmon, mustard sauce, balsamic glaze
Stracciatelle Di Vitello
Strips of sautéed veal over risotto Parmigiano
Polletto Al Limone
Sautéed chicken breast, lemon and caper sauce
Vitello Alla “Paillard”
Seasoned and Grilled veal scallopine, baby field greens
Zuppa E Insalate (Soups and Salads)
Insalata Di Barbabietole
Fresh roasted Beets, diced fresh mango, tomatoes, string beans and goat cheese, house vinaigrette
Mista
Baby field greens, fresh tomato, house dressing
Zuppa Di Lenticchie
Vegetable Lentil soup
La “Cesare”
Caesar salad
French Onion Soup In Tegamino
Classic Crock of French onion soup
Lunch - La Pasta
Pappardelle Al Pesto
Pappardelle, with fresh basil, extra virgin olive oil and pignoli nuts pesto
Spaghetti Integrali Al Granghio
Whole wheat pasta, diced tomatoes and crab meat, oil and garlic
Tagliatelle Bolognese
Homemade Fettuccine, Bolognese sauce
Tortellini Alla Carbonara
Meat Tortellini tossed with pancetta, peas, onions in a light cream sauce
Ravioli Con Formaggio
Homemade cheese ravioli, Tomato basil sauce
Linguettine “Vongole”
Linguine with clams, Red or White
Penne “Stoly”
Penne Vodka
Lunch Special
Lunch Special
(choice) Lentil soup of “soup of the day” or Salad And Gnocchi Molisani or Penne Toscana Chicken Francese or Chicken Piccata Tilapia al Limone or Grilled Salmon, mustard sauce
Gluten Free Penne Available.
Appetizers
Parma Prosciutto con Frutta
Prosciutto di Parma and seasonal fruit
Carpaccio di Manzo
Thin slices of fillet mignon gentled with salad and shaved parmigiano
Gamberoni “Noci Di Cocco”
“Coconut Shrimp”, spicy remoulade and sweet/spicy chili sauce
I Calamari
Lightly dusted and gently fried calamari spicy tomato and ginger sauce
Rib Tasting
“Fall off the bone baby” back ribs, ginger and citrus BBQ sauce
Ostriche “Rockefeller”
Baked (west coast) Oysters filled with spinach topped with hollandaise sauce and crispy prosciutto
Tatare di Tonno
Marinated tuna “TATARTE, lemon sauce
La Caprese
Fresh mozzarella, fresh tomatoes and roasted peppers, house vinaigrette
Polpette di Case
Homemade, YES, “award-winning” meatballs
Melanzane Parmigiana
Ma Serafina’s eggplant parmigiana
La Pasta
Tacconelle Molissane al Ragu
Homemade strips of pasta, meat sauce
(HOT) Penne Toscana
Penne pasta with herb infused bolognese meat sauce, mascarpone cheese and a pinch of crushed red pepper
Pappardelle al Pesto
Pappardelle, with fresh basil, extra virgin olive oil and pignoli nuts pesto
Crespelle di Mare
Homemade crapes filled with shrimp, scallops, and crab meat baked and nestled in a delicate pink sauce
Risotto Boscaiola
Risotto with a wild variety of wild mushrooms, Regiano Parmigiano
Ravioli Campagnoli
Homemade ravioli filled with broccoli raps and sausage, sun-dried tomatoes, garlic and oil broth
Spaghetti Integrali al Granchio
Whole wheat spaghetti, crab meat, arugula, fresh diced tomato and garlic
Cacio e Pepe
Traditional Roman spaghetti, butter, pecorino cheese, crushed black pepper (dry)
Contorni (Side Dishes)
Broccoletti Di Rapa
Broccoli rabe, oil garlic
Funghi
Sautéed mushrooms, hint of crushed red pepper
Scarola Monachina
Sautéed escarole with black olives, oil and garlic
Salads and Soups
Zuppa di Giorno
Daily soup special (See Daily Specials)
Zuppa di Lenticchie
Vegetable Lentil soup
Gorgonzola
Hearts of Romain, radicchio, walnuts, baked pear and Gorgonzola tossed with our honey and balsamic vinaigrette
La Sera’s Cesare
Classic Caesar salad
The Wedge
Romaine lettuce, tomato, blue cheese and sprinkled with crispy prosciutto
Insalata di Barbabietole
Fresh roasted Beets, diced fresh mango, tomatoes, string beans and goat cheese, house vinaigrette
Bresaola e Ruchetta con Parmigiano
Thinly sliced cured Beef Prosciutto plated with Arugula and shaved Parmigiano cheese
Insalata Antipasto
Chopped mixed green salad, cured meats, red onions, olives, cheese and roasted pepper. House vinaigrette.
La Sera’s Specialties – Dinner Entrées
Roasted Whole Fish Of The Day
Ask server for details
Filetto Di Manzo Al Gorgonzola
Roasted Filet Mignon, topped with gorgonzola cheese served with a Barolo wine sauce
Costolette D’ Angello
Roasted Rack of Lamb gentled with a Truffle demiglaze
Brasciolette Di Maiale
Pork Braciola with gnocchi
Saltinbocca Alla Romana
Veal scaloppini with prosciutto, scented with sage, veal demiglaze
Petto D’ Anitra
Seared and sliced breast of Duck, topped with a wild cherry sauce
Scampi
Jumbo Shrimp sautéed in a garlic & herbed butter sauce over linguine pasta
Uccelletti Di Pollo
Lightly pounded chicken breast, filled with Fontina cheese, spinach and Parma Prosciutto cotto, sautéed mushrooms, Madeira sauce
Salmone Alla Piastra
Honey grazed Salmon Filet served over ribbons of Zucchini, Squash and Carrots
Agnello Alla Contadina
Lightly pounded lamb chops, seasoned and grilled
Vitello Alla Sorrentino
Veal Scaloppine, eggplant and Mozzarella, delicate tomato sauce with a hint of garlic
Zuppa Di Pesce
Lobster tail, Shrimp, Calamari, Clams and Mussels all simmered in a tomato basil sauce served over linguine
Polletto Arrosto
Seasoned and roasted “Cornish Hen” on the bone, summer salad
Tonno Grigliato “Vinnie’s Style”
Grilled seasoned Ahi Tuna served over sautéed spinach and topped with wilted baby field greens, balsamic glaze
Pollo “Ma Serafina”
Pan roasted Garlic and herb marinated chicken - on the bone
Gluten free pasta available.
Appetizers
Caprese
$12.00
Fresh mozzarella, tomatoes & roasted peppers
Homemade Meatballs
$13.00Eggplant Parmigiana
$12.00Calamari
$12.00Rib Tasting
$12.00
1/2 “fall off the bone” baby back ribs
Specialty Salads
La Serafina
$13.00
Baby spinach, grilled chicken, crispy prosciutto, dried berries, goat cheese, honey balsamic glaze
Caesar with Chicken
$13.00
Caesar salad topped with grilled chicken
Manzo
$13.00
Seared strips of Filet Mingon, baby arugola, black olive vinaigrette
Salmonina
$13.00
Grilled salmon over baby field greens, mustard vinaigrette
Chicken Dishes
Marsala
Mushrooms, Marsala sauce, vegetables
- $12.00
- $16.00
Piccata
Lemon and caper sauce, vegetables
- $12.00
- $16.00
Parmigiana
Chicken Parmigiana, Linguini pomodoro
- $13.00
- $17.00
Pollo “Al Fuoco”
Boneless strips of chicken, sautéed in a garlic white wine sauce, diced cherry peppers & splashed with fresh lime juice
- $12.00
- $17.00
Pollo “Ma Serafina”
Pan roasted garlic & herb, chicken on the bone
- $13.00
- $18.00
Veal
Vitello Alla Sorrento
Veal scaloppini with eggplant & mozzarella with a delicate tomato sauce
- $17.00
- $23.00
Vitello Pisccata
Veal, capers & lemon sauce
- $16.00
- $22.00
Saltinboca Alla Romana
Veal Scaloppini with Prosciutto, scented sage & glaze
- $17.00
- $23.00
Pork
Braciola Di Maiale
Slow cooked pork braciola, serve in a delicate tomato basil sauce with gnocchi pasta
- $15.00
- $22.00
Catering Trays
Grilled Vegetables
$80.00Assorted Italian Meats
$85.00Telapia Oreganata
$110.00Salmon in white wine
$125.00Sliced Steak with Mushrooms
$140.00Veal Parmigiana
$125.00Veal Marsala or Piccata
$125.00Pork Braciola
$115.00Eggplant Parmigiana
$80.00Sausage and Peppers
$85.00Chicken Parmigiana
$80.00Chicken (marsala or piccata)
$85.00Meatballs
$80.00Baked Rigatoni (ricotta)
$75.00Lasagna (meat sauce)
$75.00Penne Pomodoro
$65.00Soups and Salads
Caesar Classic
$9.00
caesar salad
Gorgonzola
$9.00
Hearts of romaine, radicchio, walnuts, baked pear & vinaigrette
Insalata Antipasto
$10.00
Chopped mixed green salad, Italian cured meats, red onions, olives, cheese & roasted peppers with La Sera’s vinaigrette
Mixed Green Salad
$7.00Soup Of The Day
$7.00Lentil Soup
$7.00Pasta
Penne Toscana
Penne pasta with herb infused Bolgonese meat sauce, marscapone cheese, and a pinch of crushed red peppers.
- $13.00
- $17.00
Lasagna Tradizionale
Homemade Traditional meat lasagna.
- $12.00
- $16.00
Ravioli con Formaggio
Homemade cheese ravioli in tomato basil sauce
- $12.00
- $16.00
Risotto con Salsiccia
Italian arborio rice with sausage, fontina cheese, and peas
- $15.00
- $22.00
Spaghetti con Polpette
Spaghetti and meatballs
- $13.00
- $17.00
Ravioli Campagnoli
Homemade ravioli with broccoli rage and sausage, sun dried tomatoes in a garlic & oil broth
- $12.00
- $16.00
Penne “Vodka”
Penne in pink vodka sauce
- $12.00
- $15.00
Fish Specialties
Sogliola Alla Mollica
resh Lemon Sole, baked with fresh herbs, breadcrumbs, diced tomatoes & capers
- $16.00
- $22.00
Tilapia Alla Frencese
Egg Battered Tilapia sautéed in a lemon white wine reduction, vegetables
- $16.00
- $22.00
Grilled Salmon
Mustard sauce, balsamic glaze, vegetables
- $16.00
- $22.00
Beef
Filleto Di Manzo “Gorgonzola”
$34.00
Filet Mignon, wrapped with Prosciutto, Topped with Gorgonzola & Merlot reduction
Dinner Special
Dinner Special
Mixed Salad 2 meatballs Choice of Pasta (penne, spaghetti, rigatoni) Choice of Sauce (Tomato, Vodka, Meat Sauce)
- (per person) $12.95
Unavailable Friday & Saturday between 6:30 and 8:00. 10% Cash Discount. Catering Trays serve 15-20 people; half trays also available.