Pineapple, strawberry and orange. Perfectly sweet and delicious
Dinner Perfect Beverages
Assam Irish Breakfast Tea on Dinner Menu
$3.50
Black Organic. Robust and malty
English Breakfast Tea on Dinner Menu
$3.50
Black Organic. Classic blend of Ceylon and Assam
Dinner Appetizers
We pride ourselves in using our own fresh produce from the La Provence Farm whenever seasonally available.
Assiette de Fromage
$12.00
Our chef 's selection of gourmet cheeses, herb crostini, grapes, and classic accompaniments.
Fondue Bread Bowl
$12.00
Homemade four-cheese fondue served in our new Beer & Cheddar Bread Bowl. Accompanied by herb crostini, toasted Beer & Cheddar croutons, and fresh fruit for dipping.
Dinner Soupe and Salades
French Onion Soupe on Dinner Menu
Made from scratch with caramelized onions and our rich beef consomme, topped with baguette croutons and melted Swiss and Parmesan cheese.
Cup$7.50
Bowl$8.50
Made-From-Scratch Soupe de Jour
Cup$6.50
Bowl$7.50
Dinner Entrees
Roasted Mushroom & Polenta Board
$14.50
Cheese polenta spread over a serving board topped with melted gruyere and burrata cheese, then finished with a medley of herb-roasted mushrooms, roasted tomatoes, and balsamic drizzle.
Seafood & Chorizo Bake
$18.50
Shrimp and mussels baked with chorizo and red pepper sofrito, served with new potatoes and grilled baguette slices.