Soft milky mozzarella cheese, beefsteak tomatoes, roasted holland peppers, prosciutto di Parma finished with fig-flavored aged balsamic and pesto aioli.
Tuna Tartar
$15.00
Sushi grade yellowfin tuna served in a bed of thinly sliced European cucumbers, diced avocados, roasted peppers, topped with colugo caviar and finished with fig-flavored aged balsamic and mild wasabi.
Hot Antipasti
Calamari Fritti
$13.00
Fried to golden brown and served with mild tomato sauce and lemons.
Meatballs
$10.00
Homemade meatballs topped with fontina cheese in a light tomato sauce.
Soup
Pasta Fagioli
$7.00
Minestrone
$7.00
Insalate
Arugula Salad
$8.00
Baby arugula with walnuts, Gorgonzola cheese and sliced pears.
Grappa Salad
$8.00
Fresh Belgian endives, radicchio, and arugula served with a light vinaigrette dressing finished with shaved gorgonzola cheese over sliced beefsteak tomatoes.