Fresh Mozzarella, Tomatoes, Boiled Potatoes, Tuna, Garlic, Lettuce, Hard Boiled Eggs, Onions, Red Wine Vinegar & Olive Oil
Traditional Niçoise Salad
Lettuce, Tomatoes, Cucumbers, Radishes, Hard Boiled Eggs, Anchovies, Tuna, Peppers, Black Olives & Green Onions with Olive Oil & Vinegar or House Dressing
Greek Salad
Lettuce, Pepperoncini, Onions, Greek Olives, Feta, Red Wine Vinegar & Olive Oil or House Dressing
Spinach Salad
Spinach, Mushrooms, Hard Boiled Eggs, Bacon Croutons, Pecans & Danish Blue Cheese
Chicken Caesar Salad
Romaine with sauté Marinated Chicken Breast, Garlic Dressing & Croutons
Chefs Salad
Lettuce, Tomatoes, Hard Boiled Eggs, Julienne of Ham, Turkey, Salami, Provolone, Corned Beef & House Dressing
Curry Chicken Salad "Heidi the Harpist" With Fruit & Pistachio
Shrimp & Crab Salad Veronica
Entrées
Assortment of Cheeses
(Brie, Petite Basque, Aged Hook's Cheddar, Chevre, Humboldt Fog, English Stilton) Quince Preserve & Grilled Cranberry Walnut Bread
Baked Brie Almondine
with Garlic, served with House Salad
Poached Eggs Benedict
Omelet
with Fines Herbes & Fontina Cheese
Smoked Fish Platter
(Salmon, Trout, Mackerel), served with Créme Fraîche & Betty Poole's Red Pepper Jelly & Bagel
Grilled Salmon on Baby Arugula
with Cannelini Beans, Lemon Aioli
Blackened Mahi Mahi
with Bananas & Spring Onions
Baked Boston Schrod
Stuffed Flounder with Crabmeat
Trout Sétoise
Baked Stuffed Shrimp with Crabmeat
Crab Cake Platter
Steamed Mussels
with Garlic, White Wine & Cream, served on Linguini
Ritz Crackered Butter Fried Oysters
with White Wine, Lemon & Butter
Fettuccine Bolognese Sauce
served with House Salad
Pork Scallopines Viennoise
Steak Frites Béarnaise
served with House Salad
Steak Tartare
served with French Fries
Beef Tenderloin Medallions Georgetown
Fresh Calf Liver Lyonnaise
Sandwiches
Croque Monsieur
(Grilled Cheese with Gruyere, French Ham & Bechemel), served with Soupe du Jour
Since 1981, La Petite Auberge has been owned and operated by the Renault family. Our specialties consist of traditional French cuisine, as well as the very best our region has to offer. We pride ourselves in offering the best quality meats, seafood and local produce. Our seafood is sourced from Maine to Florida, and also next day deliveries from Hawaii. We take full advantage of the wonderful local delicacies such as Shad Roe in mid to late winter, Soft Shell Crab in the summer and Rockfish year round. We buy our produce from the local farmers during the growing season. Our menus are composed daily and change according to the market and seasons.
La Petite Auberge offers carefully selected wines that span the globe; from France, Italy, California, New Zealand, Argentina, and Virginia. We offer a diverse selection of reasonably priced house wines; as well as a fine selection of second bottlings from some of the most famous ch