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La Medusa
4857 Rainier Ave S
Seattle, WA 98118
Uber
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Main Menu
Columbia City Bakery Bread
Olive oil or butter
$3.50Marinated Olives & Marcona Almonds
$6.00Simple Salad-let us farm lettuces
$10.00
lemon, parmesan, breadcrumbs
Arancini - saffron risotto croquette
- (each) $6.00
Grandmas Greers - pan braffed kate
$11.00
garlic & anchovy broth, olives
Baked caciocavallo cheese
$9.00Roasted Broccoli, Bigna Cauda
$11.00Wild panini mushroom - soft cooked
$14.00
fiction egg, herbs, parmesan
Soekeye Salmon Crudo - cucumbers
$12.00
finned, castelvetrano olive, capers
Acqua pezza - tomato & garlic soup
$10.00
grilled bread & sunny egg
Burrata - spicy greens, beets, almond
$13.00Spagnetti Marinara
$14.00- Add meatballs
- $6.00
Perrciafellicon frade
$19.00
fennel, oinion, saffron tomato
Carafelli with pork & beef regs
$19.00Camparielle with
$19.00Squid ink spaghetti vogole
$19.00Pan roasted sockeye salmon
$29.00
greek lentils, pea wine, morel
Grilled Flat Iron Steak
$31.00
romesco, baby turnips & carrots, spring onion
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General Info
Cuisine
Organic
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
La Medusa was opened by Sherri Serino and Lisa Becklund in October 1997. The two developed a "Sicilian Soul Food" menu inspired by the recipes of Sherri's Sicilian grandmother. The name La Medusa came from Sherri's mentor, Claudia Medusa.Current chef and co-owner, Julie Andres, worked closely with Serino, learning the history and traditions of Sicilian food. In 2001 Julie traveled to Sicily to immerse herself, experiencing these traditions first-hand.