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La Louisanne
5812 Overhill Dr
Los Angeles, CA 90043
Uber
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Dinner Menu
Main
All Dinners Served with Corn on the cob or Green Vegetable, Choice of Potato Salad or French Fries or French Fries and Dinner Salad or Soup of the Day.
Jumbo Shrimp
Stuffed Shrimp
Louisiana Oysters
Crab Cakes
Filet of Catfish
Filet of Red Snapper
Seafood Platter
Includes Chicken, Jumbo, Shrimp, Louisiana Oysters & Snapper
Creole Platter
Sample of Creole Favorites-Gumbo, Jambalaya, Red Beans & Fried Chicken
Broiled Catfish
With Crawfish Etouffee Topping
Seafood File' Gumbo (Served Daily)
Prepared with Jumbo Shrimp, Crab, Sausage and Chicken - Made in Our Special Seasonings, Served with Rice and French Bread
Specialties
Served with Steamed Rice, Corn on the Cob or Green Vegetable, Choice of Dinner Salad or Clam Chowder
Crawfish Etoufee
In Season - Crawfish Tails Sauteed in Brown Sauce
Shrimp Stouffee
Jumbo Shrimp Sauteed in our Special Etoufee Sauce
Shrimp Scampi
Jumbo Shrimp Sauteed in Special Scampi Sauce
Shrimp Creole
Jumbo Shrimp Sauteed in a Richly Seasoned Red Creole Sauce
Oyster Bienville
with Luscious Sauce of Shrimp, Crab and Mushrooms
Stuffed Crabs
Crab Stuffed with Shrimp and Crabmeat, Baked to Perfection
Lobster
Baked
Chicken Creole
Baked in Creole Sauce
Stuffed Catfish
Baked Filet with Shrimp and Crabmeat Stuffing
Stuffed Red Snapper
Baked Filet with Shrimp and Crabmeat Stuffing
Stuffed Trout
Baked Filet with Shrimp and Crabmeat Stuffing
Blackened Red Snapper
Creole Jambalaya
Mixture of Shrimp, Sausage, Ham, Boneless Chicken and Rice, Mixed with Creole Sauc
Okra Gumbo
Prepared with Jumbo Shrimp, Chicken, Sausage, Fresh Cut Okra with Our Special Seasonings, Served with Steamed Rice and French Bread
Seafood File Gumbo
Prepared with Jumbo Shrimp, Crab, Sausage and Chicken with Our Special Seasonings, Served with Steamed Rice and French Bread
From the Broiler
Served with Steamed Rice, Corn on the Cob or Green Vegetable, Choice of Dinner Salad or Clam Chowder
Filet Mignon
Flavored n Creole Seasoning
New York Steak
Broiled to Your Pleasure
New York Steak and Grilled Shrimp
Choice New York Steak and Jumbo Shrimp, Served w/Drawn Butter & Lemon
Southern Favorites
Choice of Tossed Dinner Salad or Clam Chowder
Stuffed Pork Chops
Two center cut - sandwiched w/Shrimp & Crabmeat Stuffing
Cajun Chicken
1/2 Chicken, Baked in Cajun Seasoning, Served w/Cajun Rice
Baby Back Ribs
Served w/Potato Salad and Corn on the Cob
Sauteed Liver and Onions
Served w/Potato Salad & Corn on the Cob
Red Beans and Pork Chops
Center-Cut Chops
Red Beans and Hot Sausage
Southern Fried Chicken
Rice Dressing
Baked Chicken
Baked in a Brown Chicken Gravy
Smothered Steak
Lean Center Cut Beef Steak, Smothered in a Rich Brown Gravy
White Beans and Pigs Feet
Oxtails
Baked in Brown Gravy on a Bed of Steamed Rice
Braised Short Ribs
Kosher Short Ribs in a Savory Brown Gravy
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
La-Louisanne Cajun Creole Restaurant brought New Orleans to Los Angeles via its authentic haute-Creole cookery. Creole cooking is the ethnic food of New Orleans, and it dominates the local culinary scene the way French food does in France or Italian food in Italy. Creole food is always full-flavored with generous components of butter, spices, and herbs make it jump up and grab you. Also key to Creole cooking is the richness of the food supply particularly with regard to seafood, (oysters, shrimp, crab and crawfish).