Carnitas, which means "little meats" in Spanish is nothing short of a culinary miracle and signature favorite here at La Hacienda. Originating in the Mexican state of Michoacán, the "magic" of carnitas has inspired me to continue the history and tradition and are an absolute must-try. Slow braised pork shoulder, salsa verde, salsa árbol, guacamole, escabeche, rice and beans
Allergens
dairy
Tampiqueña*
$46.00
The carne a la tampiqueña is one of our most popular dishes and a personal favorite of mine. Created in 1939 in Tampico, Tamaulipas by the Loredo brothers, each ingredient represents an element of the people from the La Huasteca region in Mexico. The history behind this dish makes me proud to serve a representation of it each evening. Skirt steak: cheese-mole enchilada, guacamole, elote, scallions, serrano chili toreados
Allergens
dairy, peanut, tree-nut
Filet a la Parrilla*
$58.00
Introduced to our menu in 2005 and loved by all for more than 20 years, the filet a la parrilla is our true "OG" signature dish. While a definite local favorite, this dish is also well traveled and has been showcased in restaurants in Colorado, New York City, Riviera Maya and was featured at the Governor's dinner in Puebla, Mexico. Grilled beef tenderloin, oaxaca cheese enchiladas, chili pasilla gastrique
Allergens
dairy
Pescado Zarandeado
$65.00
Pescado Zarandeado is often a part of family gatherings, beach outings, and local festivals, which makes it a comfort food for many, Pescado Zarandeado, is a simple, delicious way to enjoy the abundance of fresh fish available in coastal regions, especially those near the coast like Veracruz, Sinaloa, and Baja California. Whole butterflied seabass, red and green adobo chili, grilled avocado, cherry tomato pico de gallo, chipotle slaw
Barnard Griffin Sauvignon Blanc, Columbia Valley, Washington
Glass$15.00
Bottle$60.00
La Crema Chardonnay, Sonoma Coast, California
Glass$16.00
Bottle$64.00
Casa Magoni Chardonnay, Baja, Mexico
Glass$18.00
Bottle$72.00
Eroica Riesling, Columbia Valley, Washington
Glass$15.00
Bottle$60.00
Pascual Toso Brut Sparkling, Mendoza, Argentina
Glass$15.00
Bottle$60.00
Terra Mädi Brut Reserva, Querétaro, Mexico
Glass$16.00
Bottle$80.00
Vino Tinto
Erath Resplendent Pinot Noir, Oregon
Glass$17.00
Bottle$68.00
Siduri Pinot Noir, Santa Barbara, California
Glass$17.00
Bottle$68.00
Trapiche Cabernet, Argentina
Glass$15.00
Bottle$60.00
Casa Magoni Cabernet, Baja, Mexico
Glass$18.00
Bottle$72.00
H3 Merlot, Columbia Valley, Washington
Glass$14.00
Bottle$56.00
Catena Vista Flores Malbec, Mendoza, Argentina
Glass$15.00
Bottle$60.00
Corazon del Sol Malbec, Mendoza, Argentina
Glass$17.00
Bottle$68.00
Viña Coterro Crianza Tempranillo, Rioja, Spain
Glass$15.00
Bottle$60.00
Orin Swift "Locations" Red Blend, Spain
Glass$16.00
Bottle$64.00
Lista del Capitán
Bottles
Vino Espumoso
Pol Roger Reserve, Champagne, France
$172.00
Ruinart Rosé, Champagne, France
$155.00
Vino Blanco
Patz & Hall Chardonnay, Sonoma Coast, California
$110.00
Far Niente Chardonnay, Sonoma, California
$155.00
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
$97.00
Vino Tinto
Flowers Pinot Noir, Sonoma, California
$142.00
Tapiz Black Tears Malbec, Mendoza, Argentina
$169.00
Penfolds Bin 389 Cabernet Shiraz, South Australia
$155.00
Daou Reserve Cabernet Sauvignon, Paso Robles, California
$145.00
Faust Cabernet Sauvignon, Napa Valley, California
$174.00
*These items may be served raw or undercooked with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Vegan by Request, ***Gluten, ^Locally sourced, ^^Plant Based, ^^^Plant Based by Request, #Nuts
Barbecued sea bass. Slow-braised pork carnitas with sweet corn and habanero. Enjoy signature guacamole crafted tableside and an unmatched selection of tequilas and agave cocktails at what has been voted time and time again as Arizona's best Mexican restaurant. Encounter authentic recipes from across Mexico infused with innovation, from unexpected pairings to indigenous ingredients.