Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth to the base of it all
Quartino$16.75
Bottle$49.00
Bastianich, "Vespa Bianco," 2018 (Friuli)
Chardonnay & Sauvignon Blanc blend. Beautiful richness and opulence with aromas of stone fruit, honey, preserved lemon and toasted almond
Quartino$23.00
Bottle$66.00
Rosso
Giacomo Mori, Chianti, 2020 (Toscana)
Crushed red berries, white pepper, mint and Boral flavors. Medium bodied, with great acidity and a clean, fresh finish
Quartino$14.75
Bottle$44.00
Mocali, Cabernet Sauvignon, 2022 (Toscana)
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
Quartino$14.75
Bottle$44.00
Casa Setaro, "Terramatta" Aglianico, 2023 (Campania)
A spicy blend of blackberries, rosemary and ashen stone. Juicy yet still complex, with lavender-tinged wild berry fruits and citrus tones. It finishes with medium length and incredibly fresh acidity
Quartino$16.25
Bottle$48.00
Torre Mora "Cauru" Etna Rosso, 2022 (Sicilia)
Ripe cherries, strawberries, sweet exotic spices and camphor. Its soft in feel, quite savory, yet vibrant, leading off with minerals and wild herbs, as rosy florals and tart wild berries come forward toward the close
Quartino$16.75
Bottle$49.00
Caves de Donnas, "Barmet" Nebbiolo, 2023 (Valle d'Aosta)
An elegant red, with well-integrated minerally overtones, fresh juiciness and a plush texture, plus flavors of wild strawberry, fine tobacco, iron, orange peel and a touch of red licorice
Quartino$16.75
Bottle$49.00
Paitin, "Bonina" Langhe Freisa, 2022 (Piemonte)
Super-expressive wine. Rose petal, pine, dried herbs, crushed red berry fruit and orange peel open in the glass. Great energy and nuance with a long finish
Quartino$17.25
Bottle$51.00
Aleramici, Aleramico Rosso, 2020 (Toscana)
Cabernet Sauvignon & Sangiovese make up this Super Tuscan wine. Rich, ripe red fruit, jam, spices, and well structured
Bright green apple and a lovely wash of green herb freshness throughout. Medium bodied, with a mellow apricot juiciness giving a breadth to the base of it all
$16.75
$49.00
Barone di Villagrande, Etna Bianco, 2023 (Sicilia)
A mineral-infused blend of crushed rocks, dusty dried flowers and crushed green apples. This is racy and sleek, with juicy acidity and tart citrus-inflected orchard fruits that give way to a crunchy, nearly salty sensation toward the close
$17.25
$51.00
Bastianich, "Vespa Bianco," 2018 (Friuli)
Chardonnay & Sauvignon Blanc blend. Beautiful richness and opulence with aromas of stone fruit, honey, preserved lemon and toasted almond
$23.00
$66.00
Rosso
Mocali, Cabernet Sauvignon, 2022 (Toscana)
On the palate, the dense black fruit tones are soft yet structured, framed by hearty tannins and an underlying current of mouthwatering acidity
$14.75
$44.00
Fattoria Rodano, Chianti Classico, 2021 (Toscana)
This is a weighty, intense Chianti, rich and complicated. Crushed flowers, cedar, and tobacco. Medium bodied with a long-savory finish
$15.75
$46.00
Pertinace, Barbera d'Alba, 2022 (Piemonte)
Black plum, blackberry and dried herbs are all in concert in this serious barbera. The finish is long and savory with fine tannins and bright acidity
$16.25
$48.00
Torre Mora "Cauru" Etna Rosso, 2022 (Sicilia)
Ripe cherries, strawberries, sweet exotic spices and camphor. Its soft in feel, quite savory, yet vibrant, leading off with minerals and wild herbs, as rosy florals and tart wild berries come forward toward the close
$16.75
$49.00
Feudo Antico, Tullum Rosso, 2019 (Abruzzo)
100 % Montelpulciano D'Abruzzo. Red cherry and black cherry, bramble, liquorice, violet, tobacco and leather
$17.00
$50.00
Paitin, "Bonina" Langhe Freisa, 2022 (Piemonte)
Super-expressive wine. Rose petal, pine, dried herbs, crushed red berry fruit and orange peel open in the glass. Great energy and nuance with a long finish
$17.25
$51.00
Aleramici, Aleramico Rosso, 2020 (Toscana)
Cabernet Sauvignon & Sangiovese make up this Super Tuscan wine. Rich, ripe red fruit, jam, spices, and well structured.
At La Griglia, exceptional cuisine, elegant surroundings, an award winning wine list and polished service are just the beginning. Family owned and operated since 1997, it is our commitment to the true spirit of hospitality that has earned us a place in the hearts of our very loyal customers. Co-owner and head chef, John Tocci, masterfully redefines modern Italian cuisine with the addition of fresh seafood specialties. From succulent raw bar selections to decadent desserts, imaginative presentation and exceptional taste are at the essence of our menu.To complement our intriguing menu, we offer a fine and discerning wine collection. Hand-picked by co-owner and wine director, Chris Tocci, our Italian wine compilation is one of the best in the area. All of the wines in our library have been discriminately selected, aged and released by Tocci. Our knowledgeable staff will gladly suggest the perfect wine to compliment your meal, whether you are a novice or a connoisseur.