fresh in the shell -marinara or diavolo (spicy tomato sauce)
Fried Calamari
$9.50
(served with house cocktail sauce and lemon wedges)
Grilled Calamari -chef Andys Favorite!
$9.50
large tubes served with olive oil, fresh garlic, artichokes, spices and roasted red pepper
Grilled Portobello Mushroom
$8.00
with fresh sauteed spinach, roasted red peppers with garlic and oil in lemon sauce
Breaded Zucchini Sticks
$6.00
homemade (served with marinara)
Salads
Antipasto Salad - a Work Of Art
a combination of genoa salami, imported mortadella, provolone cheese, fresh cut vegetables and kalamata olives on a bed of iceberg lettuce served with house vinaigrette