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La Fontana Della Citta
1701 Spruce Street
Philadelphia, PA 19103
Uber
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Main Menu
Banquet Menu
Valentine Menu 2023
Main Menu
Ask your server for our soup of the day. Social distancing. Maintain a 6ft distance keep yourself and others safe stop the spread of COVID-19
Antipasti
Salciccia e Rapini
$14.95
Fresh onion and roosted peppers sautéed with garlic, extra virgin olive oil, Italian sausage in touch of spice
Cozze Posillipo
$14.95
Mussel sautéed with garlic, extra virgin olive oil, white wine or tomato sauce
Clams Sautéed
$15.95
Clams sautéed with garlic fresh basil extra olive oil, in white wine or tomato sauce
Caprese
$12.95
Tomato with fresh mozzarella, basil, and roasted peppers, extra virgin olive oil
Calamari Fritti
$16.95
Fresh fried calamari served with marinara sauce
Bruschette alla Fontana
$12.95
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil
Portobello alla Fontana
$13.95
Grilled Portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce
Antipasto alla Fontana
$16.95
Prosciutto, salami, roasted peppers, pecorino Romano cheese, grilled vegetables, black olives, artichokes
Insalate
Arugula Salad
$10.95
Arugula with sharp pecorino Romano cheese and lemon-extra virgin olive oil dressing
House Salad
$9.95
Baby greens served with cherry tomatoes and house dressing
Caesar Salad
$9.95
Romaine lettuce with Caesar dressing
Spinach Salad
$11.95
Baby spinach topped w/ pine nuts bacon and cherry tomato and gorgonzola in raspberry dressing
Entrees - Pasta
Spaghetti Caprese
$21.95
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce
Fettuccine Alfredo
$23.95
Fettuccine pasta with alfredo sauce
- Add Chicken for
- $4.95
Penne Arrabiata
$23.95
Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce
Penne alla Vodka
$25.95
Penne pasta with bacon, and peas in rose tomato sauce
Gnocchi Sorrentina
$26.95
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese
Gnocchi Gorgonzola
$25.95
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
Gnocchi Pomodoro
$25.95
Homeade potato pasta finished in a red marinara sauce
Fetuccini Bolognese
$24.95
Pappardelle pasta with grounded beef, basil, carrots and celery finished in red wine tomato sauce
Lasagna Bolognese
$26.95
Homemade layer of Italian pasta stuffed with fresh meat sauce
Linguini Barese
$25.95
Linguini pasta sautéed with mild Italian sausage, cherry tomatoes, spinach extra virgin olive oil, in white wine sauce
Eggplant Rollatini (With Side of Spaghetti)
$25.95
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
Entrees - Pasta de Mare
Capellini alla Positano
$28.95
Capellini pasta sautéed with fresh garlic, extra virgin olive oil, crabmeat and capers in tomato sauce
Linguine alle Vongole
$27.95
Linguine sautéed with little neck clams with, garlic extra olive oil in white wine or tomato sauce
Linguine alla Pescatore
$29.95
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Linguini Calabrese
$27.95
Linguini pasta sautéed with calamari rings, Calabrian peppers, capers black olives in light marinara sauce
Linguine Fra Diavolo
$28.95
Linguine sautéed with shrimp, garlic, extra virgin olive oil, in spicy tomato sauce
Penne alla Scampi
$28.95
Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce
Spaghetti alla Fontana
$28.95
Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichoke, extra virgin olive oil in a white wine lemon sauce
Entrees - Pollo
Pollo Fantasia
$25.95
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Pollo alla Marsala
$24.95
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Pollo alla Piccata
$25.95
Chicken cutlet sautéed with fresh shitake mushrooms and capers, in lemon white wine sauce (over capelini)
Pollo alla Parmigiana
$24.95
Lightly breaded chicken, cutlet baked with fresh marinara sauce and mozzarella cheese (spaghetti)
Pollo alla Fontana
$26.95
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Entrees - Carni
Veal Fontana
$28.95
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demiglace sauce
Veal Scaloppini
$26.95
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Veal Parmigiana
$25.95
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)
Veal Piccata
$27.95
Veal medallions sautéed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capellini)
Rack of Lamb
$36.95
Rack of lamb sautéed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce
Entrees - Risotto
Risotto Agli Scampi
$28.95
Arborio rice sautéed with extra virgin olive oil w/ garlic and shrimp, in pink cognac sauce
Risotto alla Pescatore
$29.95
Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine, or tomato sauce
Risotto Fungi
$25.95
Arborio Rice sautéed mix mushrooms in light truffle cream sauce
Risotto Primavera
$24.95
Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce
Entrees - Pesci di Mare
Tilapia
$27.95
St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
Salmon alla Bruschette
$29.95
Grilled salmon served with brochettes (chopped tomatoes, onions, garlic, basil) and spinach or blackened
Langoustines
Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon
- Market Price
Fish of the Day
- Market Price
Entrées
Penne alla Vodka
Penne pasta with pancetta and peas in rose tomato sauce
Gnocchi Gorgonzola
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce
Spaghetti Caprese
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro sauce
Pollo Fantasia
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Pollo alla Marsala
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Veal or Chicken Parmigiana
Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce
Veal Scaloppini
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Tilapia
St. Peter's fish sautéed with sun dried tomatoes, capers and spinach extra virgin olive oil in white wine lemon sauce
Entrées
Penne alla Scampi
Penne pasta sautéed with shrimp, garlic, extra olive oil in pink cognac sauce
Penne alla Vodka
Penne pasta with pancetta and peas in rose tomato sauce
Gnocchi Pomodoro or Gorgonzola
Homemade potato pasta with gorgonzola sauce or pomodoro
Fettuccine Alfredo
Fettuccine in alfredo sauce
Pollo Fantasia
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Pollo alla Marsala
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Veal or Chicken Parmigiana
Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce
Veal Fontana
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce
Veal Scaloppini
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Salmon alla Bruschette
Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)
Tilapia
St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce
Entrées
Choice:
Pollo Fantasia
Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce
Pollo alla Fontana
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Pollo alla Marsala
Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce
Veal or Chicken Parmigiana
Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce
Veal Scaloppini
Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace
Veal alla Fontana
Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce
Salmon alla Bruschette
Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)
Tilapia
St. Peter's fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon
Pasta Mista (II-nd Course)
Combination of 3 Homemade Pastas
Gnocchi Gorgonzola, Penne Arrabiata, and Cheese Ravioli
Entrée (III-rd Course)
Eggplant Rollatini
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese
Filet of Bronzino
Filet of Bronzino cooked in white wine lemon caper, cheri tomatoes and artichoke harts
Lobster Ravioli
Home made lobster ravioli cooked in pink vodka sauce, shrimp and spinach
Grill Veal Chop
Grill veal chop with Fresh veggies grill
Linguini Pescatore
Linguine sautéed with mussels, clams, shrimp, calamari, garlic extra virgin olive oil, in white wine or tomato sauce
Veal Fontana
Veal medallion sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce
Filet Mignon
Grill filet mignon with melted gorgonzola and crabmeat on top
Salmon alla Bruchette
Grilled salmon served with bruschettes (chopped tomatoes, onions, garlic, basil)
Primi
Soup of the Day
Bruschetta
Scallop Wrap with Bacon
Beet Salad with Goat Cheese
Mussels (Red or White Wine)
Eggplant Rollatini
Grill Octapus
Caprese Insalata
Contorni
Penne alla Vodka
Penne pasta with bacon, and peas in rose tomato sauce
Penne Arrabiata
Penne pasta sautéed with fresh garlic, basil, finish in red spicy marinara sauce
Risotto Primvera
Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce
Homemade Lobster Ravioli
Homemade lobster ravioli cooked in pink vodka sauce with Shrimp and spinach
Pollo or Veal Parmigiana
Lightly breaded chicken or veal, cutlet baked with fresh marinara sauce and mozzarella cheese
Pollo or Veal Fontana
Chicken or Veal medallion sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce
Veal Combination
Veal medallion sautéed with shitake mushrooms, roasted peppers, and shrimp finished with marsalla demi-glace sauce
New York Steak
Grill New York Steak with melted gorgonzola and crabmeat on
Filet of Branzino
Filet of Branzino sauteed with white wine lemon sauce, caper, cherry tomatoes and artichoke heart
Salmon alla Bruchette
Grilled salmon served with bruschettes (chopped tomatoes, onions, garlic, basil
Browse Nearby
General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
2:00pm - 10:00pm
About Us
La Fontana Della Citta is dedicated to preparing deliciously authentic and classic Italian foods served with only top-shelf ingredients, charm and smile, where guests are celebrated and welcomed. With beautiful high ceilings, warm ambiance, beautiful Tuscan décor, walking through the doors of La Fontana Della Citta takes you to an intimate and cozy Southern Italian villa right in the heart of Rittenhouse Square. Bring your favorite bottle of wine and an appetite for classic fine Italian food and homemade desserts. At La Fontana Della Vitta, come as a guest and return as family.