Salt & Sugar-Dusted, Abuelita Chocolate Ganache, Mezcal Crème Anglaise
Santiago de Compostela Almond Torte
$14.00
Orange Chantilly, Blood Orange Sorbet
Gelato Trio
$11.00
Seasonal Selection from Villa Dolce
After-Dinner Toasts
Veuve Clicquot Brut Champagne, Reims, France
$35.00
Ruffino Prosecco, Veneto, Italy
$14.00
J Vineyards Brut Sparkling, California
$16.00
J Vineyards Rosé Sparkling, California
$17.00
Signature Cocktails & Nightcaps
Fuego Oscuro (Dark Fire)
$19.00
Diplomático Aged Rum and bold espresso blended with coffee liqueur, warmed by piloncillo syrup, and finished with a spark of mole bitters
Medianoche en Puebla (Midnight in Puebla)
$21.00
Don Julio Añejo tequila and muddled orange infused with Mexican chocolate bitters and smoky poblano chili liqueur, brightened with pineapple juice, crowned with shaved Mexican chocolate
Carajillo de Sonora (Sonoran Carajillo)
$19.00
Wild Harvested Santo Cuviso sotol shaken with rich espresso and Spanish Licor 43, sweetened with piloncillo syrup for a bold yet velvety nightcap
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions