Handmade chile colorado empanadas with a roasted pepper aioli for dipping, bacon wrapped cheese and chorizo stuffed jalapeños with a dulce morita sauce, sweet potato and chipotle taquitos, and potato poblano and cotija taquitos.
Tres Mares
$23.00
Mango shrimp aguachile, Baja style fish ceviche and campechana with shrimp, scallops and octopus.
Tacos
2 tacos served on handmade corn tortillas with a side of rice and beans. Enjoy them with our housemade salsas: salsa verde tatemada, salsa de chile morita and salsa de chile Japones.
Carne Asada Taco
$16.00
Garlic and citrus marinated steak topped with guacamole, pickled onions and cotija cheese.
Pollo Taco
$16.00
Adobo marinated grilled chicken topped with guacamole, pico de gallo and queso fresco.
Quesa Tacos
2 tacos served on handmade corn tortillas with melted cheese and a side of rice and beans. Enjoy them with our housemade salsas: Salsa verde tatemada, salsa de chile morita and salsa de chile Japones.
Beef Birria Quesa Taco
$17.00
Slowly braised beef with onions and cilantro then topped with microgreens. Served with a side of consome for dipping.
Al Pastor Quesa taco
$16.00
Achiote and pineapple marinated pork topped with a roasted pineapple-tajin salsa, guacamole crema and microgreens.
Gringo Tacos
2 tacos served on crispy corn tortilla shells with a side of rice and beans. Enjoy them with our housemade salsas: Salsa verde tatemada, salsa de chile morita and salsa de chile Japones.
Steak Ranchero Gringo Taco
$12.00
Ranchero steak with poblano peppers topped with napa cabbage, guacamole crema, pico de gallo, Asadero and Oaxaca cheeses.
Chicken Tinga Gringo Taco
$12.00
Chipotle braised shredded chicken topped with organic baby arugula, crema Mexicana, pico de gallo, Asadero and Oaxaca cheeses.
Platos
El Burrito Mar y Tierra
$15.50
Ranchero steak and sautéed shrimp stuffed in a flour tortilla smothered with our guajillo red and verde sauces. Topped with Cotija, garlic and green onions.
Tampiquena
$17.00
Citrus and garlic marinated arrachera steak with peppers, onions and jalapeno. Served with a guajillo queso enchilada, rice, beans, grilled panela cheese and guacamole.