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La Cuisine Restaurant
48 SW 1st Ave
Ocala, FL 34471
Uber
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Dinner Menu
Wine Menu
Brunch
Dinner Menu
Served Tuesday through Sunday starting at 5pm
Appetizers
Escargots in Garlic Butter
Six or twelve imported burgundy snails baked in garlic butter
- $13.00
- $21.00
Pear Mascarpone Purses
$19.00
with a walnut cram sauce topped with crispy Prosciutto
Allergens
dairy
Crab Stuffed Shrimp
$25.00
Three jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter
gluten-free
Allergens
dairy
Steak Tartare
$20.00
Seasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips
Frog Legs
$18.00
Pan Fried Frog Legs with Lemon, Garlic and Parsley
Seared Foie Gras
$23.00
Seared Grade A "Moulard" duck liver served with a homemade gingerbread and fruit coulis
Pan Seared Scallops
$28.00
Three U10 scallops served with sautéed spinach, bacon and balsamic glaze
gluten-free
Garlic confit
$7.00
Whole garlic bulb roasted in extra virgin olive oil
gluten-free
Cheeses selection 3
$16.00
Three imported French cheeses
Charcuterie Tray
$19.00
Our selection of three cured meats
gluten-free
Soups & Salad
Homemade vinaigrette dressings: (all gluten free) , balsamic, tarragon, quince paste
Gratinée à L'oignon
$11.00
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en croute
$13.00
Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Allergens
dairy
Prosciutto Salad
$18.00
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
gluten-free
La Cuisine Caesar Salad
$11.00
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Allergens
dairy
Mixed Greens
$8.00
dairy-free, gluten-free
Entrees
Chef Specialities (side included)
Duck Magret and Risotto
$42.00
Sliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc
gluten-free
Halibut with stuffed Mussels
$42.00
Halibut filet seared with stuffed mussels risotto, lemon basil beurre blanc
Allergens
shellfish, fish, dairy
Mushroom Tajine
$25.00
Simmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth
Allergens
dairy, tree-nut
Swordfish
Pan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc
gluten-free
Allergens
dairy
- Market Price
Chicken Airline Breast
$27.00
Served on top of fresh Fettuccine with a Crimini mushroom Demi glace
Allergens
dairy
Boeuf Bourguignon
$30.00
Traditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine
Cassoulet
$30.00
Hearty French stew with white beans, sausage, duck confit and house cured pork belly finished with walnut oil
gluten-free
Allergens
tree-nut
Entrees
"A La Carte" (choose one side)
Grouper Meuniere
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market Price
Grass Fed Spring Rack of Lamb
$46.00
New Zealand Spring Half Rack of Lamb served with demi-glace sauce
Hand Cut Beef Filet Mignon
8oz premium Black Angus center cut beef filet
gluten-free
- Market Price
LC's Burger
$23.00
Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese
- French Blue Cheese
- $3.00
- Raclette Cheese
- $3.00
- House Cured Pork Belly
- $4.00
- Farm Egg
- $2.00
Boneless Beef Short Ribs
$33.00
Braised with molasses and served with sweet chili and ginger sauce
16 oz Ribe Eye
$52.00
gluten-free
16oz New York Strip
$49.00
gluten-free
Desserts
Homemade Ice Cream
$10.00
Ask for today's flavor
gluten-free
Crème Brûlée
$12.00
Creamy custard topped with caramelized sugar
gluten-free
Allergens
dairy
Mousse au Chocolat
$10.00
gluten-free
Allergens
dairy
Flourless Chocolat Torte
$12.00
Served with homemade raspberry sorbet, creme anglaise and candied mint
gluten-free
Allergens
dairy
Souffle du Jour
$12.00
Please allow 15minutes
gluten-free
Please note a cost of $8 will be added for split-plate entrees. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness - For parties of 6 and more, a minimum of 20% gratuity will be added
Sparkling and Champagne
Kir Maison (Sparkling Wine with Your Choice of Syrup)
- By the Glass $7.00
Kir Royal, Champagne with Crème De Cassis Liquor
- By the Glass $17.00
Veuve Parisot, Blanc De Blancs, Brut
- By the Glass $9.00
- Bottle $35.00
Prosecco
- By the glass $11.00
- Bottle $43.00
Champagne Piper Heidsieck, Blanc de Blanc, Brut
- By The Glass $16.00
- Bottle $69.00
Champagne Veuve Clicquot Brut, Reims
- Bottle $119.00
Champagne Ruinart Blanc De Blancs Brut, Reims
- Bottle $139.00
Pinot Gris - Pinot Grigio
La Cuisine Pinot Grigio Selection, Italy
- Glass $8.50
- Bottle $33.00
Santa Margherita, Italy
- Bottle $50.00
Sauvignon Blanc
French Sauvignon Blanc Sélection
- Glass $8.50
- Bottle $33.00
Sting Ray, Malborough, New Zealand
- Glass $10.00
- Bottle $40.00
King Estate, Oregon, USA
- Glass $13.00
- Bottle $50.00
Regis Jouan Sancerre, France
- Bottle $49.00
Chardonnay
French Chardonnay
- By the Glass $8.50
- Bottle $33.00
Mâcon, Burgundy, France
- By the Glass $11.00
- Bottle $43.00
Puilly Fuisse, Grand Vin de Bourgogne, France
- Bottle $50.00
Chablis 1er cru
- Bottle $89.00
Cakebread, Napa
- Bottle $85.00
Chassagne Montrachet
- Bottle $129.00
Classic Whites
Moscato, Italy
- Glass $9.00
- Bottle $34.00
Vouvray, Loire Valley
- Glass $11.00
- Bottle $43.00
Pinot Noir: Burgundy, Sonoma
French Pinot Noir
- By the Glass $8.50
- Bottle $33.00
Angeline, Pinot Noir, Sonoma
- By the Glass $8.50
- Bottle $33.00
Inscription, Oregon, USA
- Glass $13.00
- Bottle $50.00
Descombes, Bourgogne
- Glass $14.00
- Bottle $55.00
Colene Clemens, Willamette Valley, Oregon 2013
- Bottle $59.00
Fixin, Domaine Bart
- Bottle $95.00
Gevrey Chambertin 1er Cru Pierre Andre 100% pinot noir
- Bottle $109.00
Cabernet Sauvignon
OLD WORLD
French Cabernet
- Glass $8.50
- Bottle $33.00
Chateau Beausejour Bassac, Puisseguin
- Glass $13.00
- Bottle $50.00
Clement Pichon, Haut Medoc
- Glass $14.00
- Bottle $55.00
Chateau YON, St Emilion Grand Cru
- Bottle $55.00
Chateau Larose-Trintaudon, Cru Bourgeois
- Bottle $69.00
Chateau Charmant, Margaux
- Bottle $80.00
Chateau Fombrauge, St Emilion
- Bottle $95.00
Chateau Pavillon de Taillefer, St Emilion Grand Cru
- Bottle $109.00
Les Griffons de Pichon Baron, Pauillac
- Bottle $145.00
Chateau Croix De Gay, Pommerol
- Bottle $185.00
Chateau Malescot, 3e cru classe Margaux
- Bottle $205.00
Chateau Rauzan Segla, Margaux
- Bottle $269.00
Cabernet Sauvignon
NEW WORLD
Purple Cowboy, Russian River, California
- Glass $9.50
- Bottle $39.00
North By Northwest, Walla Walla Valley, Washington State
- Bottle $69.00
Clos Du Val, Napa
- Bottle $105.00
Silver Oak, Alexander Valley
- Bottle $155.00
Cade, Howell Mountain, Napa
- Bottle $199.00
Silver Oak, Napa
- Bottle $219.00
Grenache
French Cotes du Rhone
- Glass $9.50
- Bottle $39.00
Domaine de la Garrigue, Vacqueyras
- Bottle $59.00
Matteo, Pictor Pape, Chateauneuf Du Pape
- Bottle $79.00
Domaine des Haut Chassis, St Joseph
- Bottle $89.00
Clos de L'Oratoire des Papes
Chateauneuf du Pape
- Bottle $119.00
Les Assiettes
Candied Applewood smoked bacon
$5.00
gluten-free
House cured pork belly
$7.00
gluten-free
Gratinee a l'oignon
$12.001/4 baguette, jam and butter
$6.006 Escargots de Bourgogne
$13.00Individual French basket
$12.00
1 croissant, 1 pain au chocolat, 1 pc baguette, butter, jam - ask for additional item
Assiette de fromages*
$16.00
3 assorted cheeses
Mousse au Chocolat
$9.00
gluten-free
Creme Brulee
$12.00
gluten-free
Les Crepes
Savory Crepe
$18.00
spiral cut ham, Swiss cheese, mushrooms, Bechamel served with mixed greens
Sweet Crepe caramel mascarpone
$12.00Sweet chocolate Crepe
$12.00Sweet Crepe strawberry basil
$14.00Les Pains Perdus / French toasts
French toast strawberry basil
$14.00French toast caramel mascarpone
$12.00French toast Chocolate
$12.00Les lendemains difficiles / Hangover drinks
Foolish pleasure
$14.00
Rye, Green chartreuse, absinthe, sugar, lemon
Kir Royal
$17.00
Piper Heidsieck, Cassis liqueur
LC's Bloody Mary
$13.00
House-made bacon infused vodka, garnished with house-made pickle, olive and Candied Applewood smoked bacon
Sangria
$9.00Les oeufs
Traditional Eggs Benedict*
$17.00
House cured pork belly, sautéed spinach, onions, served with roasted rosemary potatoes
Salmon Eggs Benedict*
$20.00
Scottish smoked Salmon, sautéed spinach, onions, served with roasted rosemary potatoes
Eggs Meurette
$18.00
Two soft poached eggs served with our Burgundy wine sauce, mushrooms, house cured pork belly on grilled baguette slices served with roasted rosemary potatoes
Veggie Omelette
$16.00
with parmesan cheese served with mixed greens
gluten-free
Le Grill
Served with Parmesan Truffle French Fries
LC's Burger
Our 8oz burger is freshly ground in house with 100% of our Premium beef filet, serves with a homemade peppercorn mayonnaise, lettuce, onions and tomatoes.
- Cheese Burger (Swiss or American cheese) $22.00
- Imported French Blue cheese
- $2.00
- House cured pork belly
- $3.00
- A cheval (fried farm egg)
- $1.50
- Raclette Cheese
- $2.00
Les Sandwiches
Croque Madame with mixed greens
$18.00
Warm spiral cut ham & Swiss cheese, Béchamel topped with a sunny side egg
Allergens
dairy
LC's sandwich with Truffle French Fries
$19.00
Pressed baguette sandwich filled with smoked ham, pulled pork, Swiss cheese, house-made pickles, peppercorn mayo, Dijon mustard
Ham and Cheese croissant
$14.00
Croissant filled with spiral cut ham and Swiss cheese, served with mixed greens
Bottomless drinks - Limit to 2 hours
$22/pp
Mimosa or Kir
Monin raspberry, strawberry, peach, lavender or blackcurrant with sparkling wine
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness - For Parties of 6 and more, a minimum of 20% will be added
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General Info
Payment Types
All Major Cards
Cuisine
French
Vegetarian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
11:30am - 2:00pm
5:30pm - 9:00pm
Wednesday:
11:30am - 2:00pm
5:30pm - 9:00pm
Thursday:
11:30am - 2:00pm
5:30pm - 9:00pm
Friday:
11:30am - 2:00pm
5:30pm - 9:30pm
Saturday:
5:30pm - 9:00pm
Sunday:
11:00am - 2:00pm
5:30pm - 9:00pm
About Us
La Cuisine is a French Restaurant located in beautiful downtown Ocala. Executive Chef Patrice Perron proposes a moderately-priced menu of hearty authentic European dishes prepared with only the freshest natural ingredients.
The dessert menu is sure to tempt your sweet desires. The bar area featuring a traditional bistro-style bar, serves a selection of Cocktails, Martinis, French and American wines and Champagnes by the glass or bottle as well as a variety of bottled beers.