Venezuelan style tamales topped with cream, cheese, and slaw. Portion include: 2 tamales, pork (2 oz).
Beef and Fresco Hallaquitas
$8.00
Venezuelan style tamales topped with cream, cheese, and slaw. Portion include: 2 tamales, beef (2 oz).
Entrees
Served with 1 jalapeno or 1 verde sos.
El Pabellon Plate
$12.00
Served with 1 jalapeno or 1 verde sos. Venezuela's national dish rice, black beans, maduros (sweet plantains), avocado queso fresco with carne mechada and arepa chips. Portion include: 2 oz rice, 2 oz beans, 2 maduros, 2 oz guasacaca, 1/2 oz fresco, 4 oz brisket, 2 arepa chips.
Caribbean Bowl
$11.00
Served with 1 jalapeno or 1 verde sos. Rice, black beans, crispy plantain chips, topped with pulled pork, purple cabbage cilantro and queso fresco. Portion include: 4 oz rice, 2 oz beans, 2 tostones, 4 oz pulled pork, 1/2 oz fresco, purple cabbage and fresco garnish.
Tacos
3 per order. Served with 1.5 oz rice and bean mix, 1 oz cheese unless modified on ticket per customers request.
Carne Asada Taco (3 Pcs)
$11.00
Served with slaw on the side. With salsa verde on corn tortillas. Garnished with cotija and purple cabbage cilantro slaw. Portion include: 3 corn tortillas, 4 oz carne asada, 1 oz salsa verde, 1.5 oz garnish.
Braised Chicken Taco (3 Pcs)
$10.00
Served with slaw on the side. With roasted jalapeno salsa on corn tortillas. Garnished with cotija and purple cabbage cilantro slaw. Portion include: 3 corn tortillas, 4 oz braised chicken, 1 oz roasted jalapeno, 1.5 oz garnish.
Sides
Arroz and Frijoles
$3.50
Rice with black beans. Portion include: 6 oz rice, 2 oz black beans.
Maduros
$4.00
Sweet plantains and pinch of queso fresco. Portion include: 6 oz maduros, queso fresco garnish.
Desserts
Pumpkin Spice and Horchata Bread Pudding
$4.00
With dulce de leche sauce. Portion include: 6 oz bread pudding, 2 oz DDL sauce.
Quesillo
$3.00
Venezuelan style flan. Portion include: 6 oz bread pudding.