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La Cocina International Restaurant
530 A1A Beach Blvd
Saint Augustine, FL 32080
Uber
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Dinner
Lunch Menu
Bar Food
Drink Menu
Dinner
Vegetarian Options available upon request. Additional charge of $5 will be added to all split entrees
First Course
Lobster Bisque
$13.00Pear Salad
$12.00
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
Winter Salad
$15.00
Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.
Ceviche*
$18.00
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta
Prosciutto and Pomodoro
$16.00
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri
Second Course
Escargot
$16.00
Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry
Beef Tenderloin Carpaccio*
$18.00
Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions
Charcuterie Selection
$28.00
Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad
Rabbit Confit
$18.00
Orange ginger shredded rabbit legs on a bed of yucca with pickled radishes, aji mayo, and micro radishes.
Spanish Octopus
$22.00
Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil
Entrees
Filet Mignon
$49.00
A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes
Sweet and Sour Salmon
$37.00
Over cauliflower florets with sauteed baby bok choy, and agro dolce.
Tortellini
$32.00
A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce
New Zealand Lamb Half Rack
$39.00
New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini
Peri Peri Chicken
$34.00
An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots
Seared Chilean Seabass
$52.00
Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa
Korean Bbq Short Ribs
$49.00
Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans
Gambas
$38.00
Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables
Light Platters
Lobster Bisque
$13.00Shrimp and Salmon Ceviche
$18.00
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger and aji amarillo served with toasted ciabatta
Shrimp and Avocado
$19.00
Lump crab, and shrimp salad on a bed of fresh cucumber puree, Hass avocado, and greens drizzled with mild cilantro mayo
Orange Ginger Bowl
$17.00
Shredded duck confit with vegetable succotash over tricolor quinoa with orange ginger glaze
Handhelds
Cellar Burger
$18.00
Two 4 oz grilled to order angus /brisket blend on kaiser roll, with pickled onions, lettuce, tomato, cheddar cheese, and Cellar fries
Shrimp & Pork Belly Po-Boy
$17.00
Fried shrimp and pork belly with chimichurri, arugula, remoulade, and tomato on toasted bun
Choripan
$16.50
Grilled Chorizo with caramelized onions and peppers, and cilantro mayo on a bun with Cellar fries
PBT Club
$17.50
Prosciutto, turkey, and brie with melted brie and arugula on rye, served with chips
Churrazco
$24.00
Grilled hanger steak topped with mushrooms and blue cheese cream, arugula and tomatoes on a kaiser roll with yucca fries
Entrees
Crab Cakes
$23.00
Homemade Lump Crab Cakes topped with remoulade served over creamy cauliflower puree
Coq au Vine
$21.00
Chicken stew with lusious San Sebastian Cabernet red sauce, mushrooms, pancetta, carrots, and petite potatoes
Blackened Salmon
$24.00
Blackened Atlantic Salmon with roasted potatoes and vegetable succotash
Salads
Winter Salad
$15.00
Roasted butternut Squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.
Prosciutto and Pomodoro
$16.00
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri
Caesar
$12.00
Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese
Bar Menu
Baked Brie and Apricot
$14.00
With toasted pecans and port glaze
Prosciutto and Pomodoro Salad
$16.00
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri
Caesar Salad
$12.00
Crisp hearts of romaine tossed in robust Caesar dressing topped with herbed croutons and parmesan cheese
Shrimp and Pork Belly Po-Boy
$14.00
Fried shrimp and pork belly with chimichurri, arugula, aji soy mayo, and tomato on toasted ciabatta
Shrimp and Salmon Ceviche
$18.00
Shrimp and salmon harmoniously tossed with red onions, peppers, cilantro, fresh garlic, ginger and aji amarillo served with toasted ciabatta
Short Rib Sliders
$16.00
Three pulled short rib sliders with Korean BBQ, pickled onions, and aji mayo
Honey Butter Shrimp
$18.00
Crispy honey garlic shrimp with apricot chutney
Green Tomato Napoleon
$14.00
Layered fried green tomatoes, with goat cheese, roasted red peppers, and balsamic sherry glaze
Wines by the Glass
Petite Sirah
$13.00Cabernet Sauvignon, Napa Valley
$17.00Cabernet Sauvignon
$10.00Vintners Red
$8.00Pinot Grigio
$10.00Chardonnay
$10.00Vintners White
$8.00Rosa
$8.00Blanc de Fleur
$10.00Cream Sherry
$10.00Port
$10.00Ruby Port
$10.00Proprietors Reserve
$10.00Draft Beers
$8
Mich Ultra
Modelo Especial
Shocktop
Yuengling
Stella Artois
Founders All Day IPA
Dog Rose Brewing
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Latin
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
La Cocina Restaurant to hold an important day of your live, With our quality in service and excellent cuisine we assure you that this day will be unforgettable our dining can hold up to 60 guest For all your specials ocasions.