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La Cipollina Ristorante
16 A W Main St., Ste A
Freehold, NJ 07728
Uber
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A La Carte Menu
Dessert Menu
Kids Menu
PriceFixe Menu
A La Carte Menu
Formaggio - Artisanal Cheese
Truffle Honey, Apricot Jam, Dried Fruits, Assorted Nuts, Toast Points. Choice of Four $17, Choice of Nine $29
Essex Manchego 1605 (Year of Recipe)
La Mancha Spain, Raw sheep, green olive, hazelnut, rich butterfat, slightly woody, aged 9 months
Parmigiano Reggiano
Parma Italy, Raw Cow, Salty, Fruity, Nutty
Cabot Clothbound Cheddar
Jasper Hill Farm Vermont, Raw Cow, Moderately Sharp, Rich and Meaty, Notes of Grass
Rupert
Bardwell Farm Vermont, Raw Cow, Nutty Alpine Style, Stone fruit, Rich Umami Soy Flavor
Queso DE Mano
Haystack Mountain Farm Colorado, Raw Goat, Lactic, Mineral, Creme Fraiche, Aged 6 months
Mountaineer
Meadow Creek Farm Virginia, Raw Cow, Toasted Nuts, Berries, Asian Pear, Aged 6 Months
Arethusa Blue
Arethusa Farm Litchfield Connecticut, Bright, Sweet and Tangy, Toasted Butter and Chocolate, Aged 4 months
Bredisousse D' Argental
Lyon France, Sheep's Milk, Savory, Creamy, Woody
Gruyere Cheese 1656 (Year of Recipe)
Switzerland, Raw Cow, Tangy, Earthy
Mediterranean Plate
$21. Olives, Kalamata, Greek Black, Alfonso, Green Queen, Gaeta, Cerignola, Castelvetrano, Celery, Onions, Gherkins
Arancinis
Arborio Rice, Mozzarella, Peas, Parmigiano, Marinara
vegetarian
Crostini Trio
Heirloom Tomato Red Onion - Eggplant Caponata - Ricotta Tomato Pesto Parfait
vegetarian
First Course
Mozzarella
$17.00
Prosciutto, Roasted Red Pepper, Asparagus, Basil Pesto, Provolone, Olive Oil
vegetarian
gluten-free
Frisse
$11.00
Lardon, Olive Oil, Cabot Cheddar, Toasted Walnuts
Shrimp & Octopus Cocktail
$15.00
Cucumber, Avocado, Jalapeño
vegetarian
Mozzarella
$15.00
Tomato, Red Onion, Basil, Balsamic, Rupert Cow, Nutty Alpine
vegetarian
Arugula
$11.00
Ricotta Salata, Winter Beets, Pistachio, Lemon
vegetarian
gluten-free
Baby Spinach
$11.00
Portabello, Cashews, Endive, Radish, Dill, Spanish Manchego
vegetarian, vegan
gluten-free
Romaine
$11.00
Caesar, Pancetta, Gaeta Olives, Parmigiano Reggiano
Pappardelle
Duck Ragu, Arugula, Tomato, Taleggio
- $13.00
- $25.00
Ditalini
Lobster, Truffle, Beach Mushroom, Fontina Cream
vegetarian
- $17.00
- $29.00
Duck Confit Risotto
$15.00
Thyme, Chives, Spinach, Mascarpone
Grilled Octopus
$15.00
Farro, Cherry Tomato, Shallot, Fingerling, Gaeta Olive, Limoncello Vinaigrette
vegetarian
Grilled Blue Point Oysters
Parmigiano, Garlic, Butter
vegetarian
- (per piece) $2.00
Calamari
$15.00
Cherry Peppers, Pepperoncini, Capers, Plum Tomato
vegetarian
Cremini Mushroom
$9.00
Shallot, Thyme, Bisque
vegetarian, vegan
Escarole Soup
$9.00
Cannellini, Sweet Sausage
Lobster
$15.00
Chive, Paprika, Bisque, Sherry
vegetarian
Bread & Garlic Soup
$9.00
Gruyere, Thyme
vegetarian
Main Course
Add A 6 oz. Lobster Tail To Any Entree $15 Additional
Radiatore
$23.00
Parmigiano, Pecorino, Goat, Fontina, Parsley, Cream
vegetarian
Linguine
$21.00
Basil Pesto, Tomato, Asparagus, Parmigiano
vegetarian
Gulf Shrimp
$28.00
Artichoke Hearts, Basil, Arugula, White Wine, Parmigiano Risotto
vegetarian
Lobster Ravioli
$28.00
Truffle Cream, Caviar
vegetarian
Linguini Carbonara
$23.00
Guanciale, Onion, Cream, Parsley, Soft Egg
vegetarian
Day Boat Scallops
$29.00
Saffron, Vanilla Cream, Fennel, Spinach
Wild Alaskan Salmon
$27.00
Miso Glaze, Oajaua, Zucchini, Corn Rissotto, Parsley
vegetarian
Lobster & Shrimp
$36.00
Bell Peppers, Vermouth, Spinach, Scallion
vegetarian
Colorado Rack of Lamb
$48.00
Pistachio Crust, Mint Pesto, Fingerling, Queso di Mano
Herb Crusted Ribeye
$44.00
Shiitake, Cremini Mushroom, Onion, Soft Egg
gluten-free
Bell & Evans Chicken Breast
$26.00
Red Pepper, Asparagus, Cipollina, Portbello Hash, Cognac
Berkshire Pork Chops
$26.00
Onion, Bell Peppers, Mushroom, Oil, Garlic, White Wine
Side Dish
Broccoli Rabe
$11.00
Oil & Garlic, Cherry Peppers, Cherry Tomatoes
vegetarian
gluten-free
Sauteed Oyster
$8.00
Shiitake, Trumpet Royale Mushroom, Onion, Oil & Garlic
vegetarian
gluten-free
Asparagus
$11.00
Parmigiano with Sunny Side Egg, Truffle Salt
vegetarian
gluten-free
Roasted Fingerling
$9.00
Cipollina Onion, Lardon, Herbs
vegetarian
Parmigiana Risotto
$9.00
vegetarian
Shoe String Parmigiano Truffle Fries
$10.00
vegetarian
Escarole
$11.00
Pignoli, Tomato, Gaeta Olives, Toasted Breadcrumbs
vegetarian, vegan
Dolci / Dessert
Cookie Plate For Two
$16.00
Pignoli, Oatmeal Raisin, Sundried Cranberry Biscotti, Chocolate Chip, Pizzelles
Puglia Cheesecake
$8.00
Ricotta, Vanilla
Hazelnut Chocolate Mousse
$8.00
Raspberry
Chocolate Espresso Cake
$8.00Baba Rum Cake
$8.00Berry Plate
$8.00
Whipped Cream
Lemon Sorbet
$8.00Cinnamon Gelato
$8.00Chocolate & Vanilla Ice Cream
$8.00Zabaglione
$16.00
Berries For Two
Banana Foster for Two
$18.00
Jamaican Rum, Caramel, Vanilla Ice Cream, Banana
Formaggio - Artisanal Cheese
Truffle Honey, Apricot Jam, Dried Fruits, Assorted Nuts, Toast Points. Choice of Four $17, Choice of Nine $29
Essex Manchego 1605, Spain, Raw Sheep, Hazelnut
Parmigiano Reggiano, Italy, Raw Cow, Salty
Cabot Clothbound Cheddar, Vermont, Raw Cow, Sharp
Repert, Vermont, Raw Cow, Nutty
Quest De Mano, Colorado, Raw Goat, Minerally
Mountaineer , Virginia, Raw Cow, Pear
Arethusa Blue, Connecticut, Aged 4 Months, Sweet & Tangy
Bredisousse D' Argental, France, Sheep's Milk, Woody
Gruyere 1656, Switzerland, Raw Cow, Earthy
1 Course
Mushroom Soup
Sauteed Seven Mushroom, Onion
Radiatore
Parmigiano, Pecorino, Goat
Duck Confit
Risotto, Thyme, Chives, Spinach
2 Course
Arugula
Ricotta Salata, Beets, Pistachio
Spinach
Portabello, Cashews, Endive
Garlic Soup
Gruyere Cheese, Thyme
3 Course
Chicken Breast
Cipollina, Cognac
Wild Alaskan Salmon
Miso, Squash Risotto
Berkshire Pork Chop
Peppers, Mushroom, White Wine
1 Course
Mozzarella
Tomato, Red Onion
Grilled Octopus
Farro, Fingerling, Gaeta Olive
Escarole Soup
Cannellini Beans, Sweet Sausage
2 Course
Papardelle
Duck Ragu, Wilted Arugula
Mushroom Risotto
Truffle, Thyme, Beach Mushroom
Lobster Bisque
Chive, Paprika
3 Course
Caesar
Pancetta, Olives, Parmigiano
Arugula
Ricotta Salata, Beets, Pistachio
Garlic Soup
Gruyere Cheese, Thyme
4 Course
Day Boat Scallops
Saffron, Fennel, Spinach
Filet Mignon
Seven Mushrooms, Crabmeat, Brandy
Rabbit
Rosemary, Bacon
1 Course
Mozzarella
Prosciutto, Roasted Red Peppers
Calamari
Caper, Cherry Pepper, Tomato
Shrimp & Octopus
Cucumber, Avocado, Jalapeño
2 Course
Ditalini
Truffle, Beach Mushroom, Lobster
Lobster Ravioli
Truffle Cream, Black Caviar
Linguini Carbonara
Onion, Cream, Soft Egg
3 Course
Arugula
Ricotta Salta, Beets, Pistachio
Frisse
Slab bacon, Cabot Cheddar
Mushroom Soup
Sausage, Thyme, Bisque
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Lunch
Hours
Monday:
-
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
1:00pm - 11:00pm
Additional Information:
Monday & Lunch: Private Parties Or Reservation of 15 Or More.