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La Cigale
253 SE 5th Ave
Delray Beach, FL 33483
Uber
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Main Menu
Dessert Menu
Main Menu
Plateau Mediterranean
Plateau Mediterranean
$24.00
serves up to 4 people. Artichokes from Provence, Prosciutto di Parma, Italy (or smoked salmon), Spanish sweet roasted peppers, Moroccan style chick pea hummus, Greek Marinated Feta cheese, Kalamata olives & Grape leaves
“Assiettes Froides” (Cold appetizers)
Jumbo Shrimp Cocktail (3)
$16.00
traditional cocktail sauce and fresh Lemon
Jumbo lump Maryland Crab Meat Cocktail
$19.00
mayo mustard dipping sauce, fresh lemon
Scottish Smoked Salmon
$16.00
sliced, with capers, red onions, sour cream & croutons
Jumbo Artichoke
$16.00
steamed and cored, served chilled with a sherry vinaigrette
Blue Point Oysters
$19.00
half dozen, with cocktail, mignonette & horseradish sauce
Cheese Platter
$19.00
Brie, Gorgonzola and Gruyere Cheese, with grapes, apples and Crostini
Chicken Liver Pâté
$14.00
with mesclun Lettuce, Baby Pickles, Croutons & Dijon Mustard
“Nos Salades” (Salads)
Baby Arugula
$17.00
topped with Prosciutto di Parma, shaved Parmiggiano cheese, champagne vinaigrette
Caesar Salad
$13.00
with Romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy
Belgian Endive
$18.00
tossed with grapes, Anjou pear, roasted walnuts, crumble gorgonzola cheese, Champagne vinaigrette
Caprese Salad
$16.00
beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, Sweet onions, capers, basil olive oil & Balsamic vinegar reduction
Greek Salad
$14.00
with feta cheese, pepperoncini, kalamata olives and plum tomato cucumbers, Red onions, red wine vinaigrette
Jumbo Lump Maryland Crab Meat Salad
$19.00
with hearts of palm, tomato, chives, champagne vinaigrette
Classic Iceberg Wedge
$15.00
with crumbled bacon & tomato, gorgonzola blue cheese dressing
“Assiettes Chaudes” (Hot Appetizers)
Char Grilled Jumbo Artichoke
$16.00
sprinkled with Parmesan cheese, crushed pepper side of Remoulade
Duck Foie Gras
$24.00
sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries
Escargots & wild Mushrooms
$18.00
Sautéed, in Puff Pastry, with a garlic butter cream sauce
Calamari & Escarole
$17.00
sautéed in white wine, garlic olive oil & Spicy cherry peppers
Plateau de Fruits de Mer
Plateau de Fruits de Mer
$34.00
6 little neck clams, 4 blue point oysters, 4oz of jumbo lump crab meat, 2 jumbo shrimp With traditional dipping sauces, crackers, fresh lemon
“Nos Poissons & Crustacèes” (Fish & Shellfish)
Pan-Seared Scottish Salmon
$30.00
served with risotto cake, green beans, citrus beurre blanc
Mediterranean Bronzino
$34.00
skin on, with braised fennel, tomato Provencal, tapenade, basil olive oil
Yellow Fin Tuna
$34.00
with artichoke hearts, tomato, feta cheese, Kalamata olives Sautéed with garlic basil olive oil
Seafood Paella
$34.00
with Spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers
Shrimp Provencal
$32.00
sautéed with white wine, garlic & pernod, with spinach & tomato
Sea Scallops
$32.00
seared with hearts of palm, cherry tomatoes & spinach, champagne beurre blanc
Seafood Crêpes
$31.00
filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach
Mussels Marinières
$28.00
with white wine, garlic, tomato, fresh chives, side of pommes frites
Seafood Cioppino
$34.00
shrimp, scallops, mussels, calamari & clams, white wine saffron shellfish broth
Rainbow Trout Fillet
$30.00
sun dried tomato crusted, with garlic escarole & white beans Ragout, basil oil
“Nos Viandes & Volailles” (Meat & Poultry)
Filet Mignon
$36.00
grilled, served with gratin dauphinois & jumbo asparagus, side of béarnaise sauce
New York Strip Steak
$36.00
12oz, grilled, with green peppercorn sauce and La Cigale pommes frites
Lamb Chops
$36.00
served with homemade couscous and vegetable ratatouille, rosemary demi-glace
Veal Sweetbreads
$32.00
pan-seared, served with potato purée & chanterelle mushroom sauce
Petite Osso Bucco
$32.00
Slowly Braised, and served with Creamy Polenta, natural au jus
Orecchiette Pasta
$29.00
tossed with chicken breast, chorizo sausage, escarole and parmesan cheese
Lamb Shank Provencal
$31.00
braised, with roasted lemon potatoes, haricots verts, olives, natural au jus
Coq au Vin
$30.00
Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms
Roasted Half Duck
$32.00
crispy & served with mashed sweet potato & green peas, cassis liquor reduction
Chicken Francese
$29.00
served with potato purée, green beans, lemon caper sauce
Moussaka Cassolette
$26.00
baked sliced eggplant & ground lamb, with tomato & béchamel sauces
Three Cheese Ravioli
$29.00
fontina, parmesan & ricotta cheese, with Creamy Pesto Sauce Shallots, topped with shaved parmesan & Asparagus Tips & Sun-Dried Tomatoes
Desserts
Chocolate "Molten" Cake
$8.00
Warm Chocolate Cake, Soft in the Middle, Served with Vanilla Ice Cream and Raspberry Coulis
Choice of Homemade Ice Cream & Sorbets
$8.00
Chefs choice of flavors, changes daily
Classic Tiramisu
$8.00
Layered Espresso Lady Fingers and Marscapone Cheese, served with Coffee Infused Creme Anglaise
Creme Brulee
$8.00
Traditional Vanilla Custard Cream topped with Caramelized Brown Sugar
Golden Apple Tarte Tartin
$9.00
Caramelized Apples, Served warm and Flambe Tableside with Apple Liquor from Calvados
Homemade Bread Pudding
$8.00
Served Warm with Caramel Sauce and Vanilla Ice Cream
Peach Melba
$8.00
Vanilla Ice Cream, sliced Peaches & Raspberry Kirsch Coulis, Topped with Whipped Cream and Toasted Almonds
Tarte aux Citron
$8.00
Traditional Lemon Tart, Whipped Cream and Raspberry Coulis