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La Chaumiere
2813 M St NW
Washington, US-DC 20007
Uber
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Dinner Menu
Lunch Menu
Wine List
Desserts & After Dinner Drinks
Dinner Menu
Les Hors d'Œuvres
Terrine de Foie Gras au Cognac
$30.00
Duck foie gras terrine au cognac, brioche toast & cassis sauce
Soup du Jour
$15.00Gratinée Lyonnaise
$15.00
Baked onion soup
Bisque de Homard
$15.00
Lobster Bisque
Terrine de Pâté Maison
$16.00
Country style house made pâté
Saumon Fumé de Norvege
$16.00
Norwegian smoked salmon
Assorted Artisanal Cheese Plate
$19.00
Featuring four cheeses
Huitres Fraîches
Fresh oysters on the half shell
- Priced Daily
Baked Oysters (6) "Chaumière"
$22.00
Sautéed spinach, fresh ginger, hazelnuts & beurre blanc
Moules Farcies à la Bourguignonne
$13.00
Mussels baked in garlic butter
Emmenthal Cheese Soufflé
$19.00
Allow 15 minutes
Le Boudin Blanc
$16.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Quenelle de Brochet Sauce Homard
$17.00
A house specialty: pike dumpling with lobster sauce
Escargots Bourguignons
$16.00
Snails baked in garlic & parsley butter
Salade Maison
$15.00
Medley of farm lettuces, house vinaigrette
Salade Caesar
$15.00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Raviole de Boeuf de Valence
$19.00
Braised Oxtail Stuffed Raviole Pasta, Parmesan Cream, Balsamic Vinegar Reduction
Moules de PEI "Indochine"
$23.00
PEI Blue Point Mussels, Lemongrass, Ginger, Coconut Milk, Cilantro, Pickled Red Onions Grilled Baguette
Salad Frisee aux Lardons Ouef Poche
$19.00
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
Les Entrées
Carré d'Agneau Rôti
$49.00
Roasted rack of lamb with mustard, herbs and garlic crust
Médaillons de Venaison
$35.00
Medallions of venison, sauce poivrade and sweet potato purée
Le Boudin Blanc aux Truffles
$36.00
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
Steak au Poivre
$49.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Magret de Canard
$36.00
Marinated duck breast, black currant sauce
Scalopines de Veau Normande
$37.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Fricassée du Pêcheur
$36.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Tripes Chaumiere
$34.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Foie de Veau à l'échalotte
$35.00
Calf's liver sautéed with shallots & vinegar
Coquilles St. Jacques Provençale
$41.00
Sautéed sea scallops, garlic and tomatoes
Cassoulet "Toulousain" (Thursdays)
$42.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
Medallions de Boeuf
$45.00
Grilled beef medallions, sauce bordelaise
Ris de Veau
$38.00
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
Fresh Dover Sole "Meuniére"
$55.00
Fresh imported dover sole sautéed in lemon butter and parsley
Saumon Mariné en Croûte
$38.00
Marinated salmon baked in puff pastry, champagne-dill sauce
Truite Amandine
$35.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce Homard
$36.00
A house specialty: pike dumpling with lobster sauce
Les Speciaux
Poitrine de Pigeon Rotie et Son Salmi, Sauce Cassis
$48.00
Roasted Breast and Confit Leg of Squab, Black Currant Sauce
Tournedos Rossini Sauce Perigourdine
$48.00
Seared Beef Tenderloin, Toasted Brioche, Fresh Spinach, Homemade Duck Foie Gras, Black Truffle Sauce
Escabeche de Thon au Safran
$44.00
Seared Ahi Tuna, Leeks, Fennel, Carrot, Potato, Sherry Vinegar Saffron Nage Orange Gremolata
Les Hors d'Œuvres
Terrine de Foie Gras au Cognac
$30.00
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du Jour
$15.00Gratinee Lyonnaise
$15.00
Baked onion soup
Bisque de Homard
$15.00
Lobster bisque
Terrine de Pâté Maison
$14.00
Country style duck pâté
Saumon Fumé
$16.00
Atlantic smoked salmon
Assorted Artisanal Cheese Plate
$18.00
Featuring four cheeses
Huitres Fraîches
Fresh oysters on the half shell
- Priced Daily
Baked Oysters (6) "Chaumière"
$22.00
Sautéed spinach, fresh ginger, hazelnuts & beurre blanc
Moules Farcies à la Bourguignonne
$13.00
Mussels baked in garlic butter
Emmenthal Cheese Soufflé
$19.00
Allow 15 minutes
Le Boudin Blanc
$16.00
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
Quenelle de Brochet Sauce Homard
$17.00
A house specialty: pike dumpling with lobster sauce
Escargots Bourguignons
$16.00
Snails baked in garlic & parsley butter
Salade Maison
$14.00
Medley of farm lettuces, house vinaigrette
Salade Caesar
$15.00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Tartare de Filet Mignon
$25.00
Hand cut filet mignon, capers, cornichons, quail egg, dijon mustard, toasted baguette
Salade Frisee aux Lardons Oeuf Poche
$19.00
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
Moules de PEI "Indochine"
$23.00
PEI Blue Point Mussels, Lemongrass, Ginger, Coconut Milk, Cilantro, Pickled Red Onions Grilled Baguette
Les Entrées
Le Boudin Blanc
$28.00
Chicken & pork sausage, madeira sauce & caramelized apples
Fricassée du Pêcheur
$29.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Scalopines de Veau Normande
$31.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Foie de Veau à l'Échalotte
$28.00
Calf's liver sautéed with shallots & vinegar
Cassoulet "Toulousain" (Thursdays)
$39.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Medallions de Boeuf
$38.00
Grilled beef medallions, french fries & sauce bordelaise
Salad Nicoise
$32.00
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
Tripes Chaumiere
$28.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Steak au Poivre
$48.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Ris de Veau
$33.00
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Fresh Dover Sole "Meuniére"
$51.00
Fresh imported dover sole sautéed in lemon butter & parsley
Saumon Mariné en Croûte
$35.00
Salmon filet baked in puff pastry, champagne-dill sauce
Truite Amandine
$28.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle de Brochet Sauce Homard
$26.00
A house specialty: pike dumpling with lobster sauce
Coquilles St. Jacques Provençale
$36.00
Sautéed sea scallops, garlic and tomatoes
Les Speciaux
Scalopines de Volaille au Champignons Sauvages
$28.00
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
La Salade de Betteraves au Confit de Canard
$36.00
Marinated Yellow and Red Beets, Mixed Greens, Grape Tomatoes, Julienne Carrots and Jicama, Hemp Seeds Goat Cheese, Duck Confit, Balsamic Vinaigrette
Escabeche de Thon au Safran
$39.00
Seared Ahi Tuna, Leeks, Fennel, Carrot, Potato, Sherry Vinegar Saffron Nage Orange Gremolata
Desserts
Soufflé au Chocolat ou Grand Marnier
$16.00
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
Tarte aux Pommes
$16.00
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
La Chaumière
Is Proud to Offer
Sancerre Domaine de la Chezatte 2022
Dry, crisp & fruity with light notes of citrus, finishing with a gentle hint of chalk
- Glass $19.00
- Bottle $71.00
Sparkling
Champagne Louis Dumont, Brut N.V. (Epernay, FR.)
- Glass $24.00
- Bottle $82.00
Aubert et Fils, Brut NV (Epernay, France)
- Glass $24.00
- Bottle $82.00
White Wines
Chablis, Jean-Marc Brocard, Domaine Saint-Claire (FR.) 2021
- Glass $22.00
- Bottle $85.00
Pinot Blanc Blend, "Crustaces", Dopff & Irion (Alsace, FR.) 2021
- Glass $15.00
- Bottle $52.00
Sancerre, Domaine de la Chezatte (FR.) 2021
- Glass $19.00
- Bottle $71.00
Sauvignon Blanc, Château la Graviere (Entre-Deux Mers, FR.) 2021
- Glass $16.00
- Bottle $58.00
Chardonnay, Gen 5 Winery, (Lodi, CA.) 2021
- Glass $16.00
- Bottle $58.00
Red Wines
Château Cadrans de Lassègue, Grand Cru St. Emilion 2020
- Glass $21.00
- Bottle $80.00
Côtes du Rhône, Kermit Lynch Cypress Cuvee 2021
- Glass $18.00
- Bottle $70.00
Cabernet Sauvignon, GEN 5 (Lodi, CA.) 2020
- Glass $16.00
- Bottle $58.00
Pinot Noir, Maggio, (Lodi, CA.) 2021
- Glass $16.00
- Bottle $58.00
Malbec, Château la Grave (Cahors, FR.) 2020
- Glass $15.00
- Bottle $52.00
Dessert Wine
Moscatel, "Seleccion Especial" Jorge Ordonez (375 ml)
- Glass $15.00
- Bottle $50.00
Sauternes, Château Laribotte 2019 (375 ml)
- Glass $19.00
- Bottle $58.00
Champagnes
The ideal wine for every occasion throughout the year… Champagne is unquestionably one of the greatest wines in the world and is not only for Special occasions. Rather, Champagne is ideal as an aperitif to accompany any dish, And to royally finish the meal!
Charles Clément, Brut Tradition NV, Colombe le Sec
$100.00Charles Heidsieck, Brut Reserve, NV, Reims
$135.00Paul Laurent, Brut Rose Cuvee du Fondateur, NV (Epernay, France)
$145.00Piper-Heidsieck, Cuvee Brut, (Reims) NV
$175.00Bollinger, Cuvée Speciale, NV, Reims
$225.00Billecart-Salmon, Grand Cru Brut Blanc de Blancs NV
$320.00Roederer "Cristal" Brut 2014
$650.00Bourgognes Blanc
Pouilly Fuissé "Terroirs", Domaine Lemonier 2021
$70.00Chablis 1er Cru "Beauroy", Domaine Alain Geoffroy 2020
$95.00Savigny Les Baune, Louis Latour
$145.00Puligny Montrachet, Maison Arnaud Germain 2021
$195.00Meursault, Maison Philippe le Hardi 2021
$235.00Corton Charlemagne Grand Cru, Louis Latour 2018
$550.00Rully Blanc "Maizieres" Domaine de L'Ecette (375 ml) 2020
$48.00Bourgognes Rouge
Givry 1st Cru, Domaine Deliance 2020
$85.00Côtes-de-Nuits Villages, Louis Latour 2021
$90.00Chorey-Les-Beaune, Maison Benjamin Laroche 2017
$95.00Mercurey, "Le Meix Juillot" Domaine Michel Juillot 2021
$110.00Volnay, Domaine Cauvard 2020
$130.00Gevrey-Chambertin, Domaine Trapet-Rochelandet 2020
$155.00Chambolle - Mussigny, Le Hardi 2020
$185.00Nuits St. Georges, Manuel Olivier 2018
$195.00Aloxe - Corton, Domaine Latour, Louis Latour 2019
$195.00Pommard, l'Atelier, Benjamin Laroche 2018
$225.00Vosne Romanee, Louis Latour 2019
$265.00Beaune Perrieres Premier Cru, Louis Latour 2020
$285.00Loire
Muscadet, Domaine Bedouet 2020
$52.00Vouvray Cuvée de Silex, Bernard Fouquet 2021
$58.00Sancerre, "Les Caillotes" Domaine de la Croix St. Laurent 2021
$80.00Pouilly-Fume Les Pentes Serge Dagueneau 2021
$90.00Alsace
Riesling, Cuvée René Doppf, Doppf & Irion 2020
$50.00Gewürztraminer Reserve, Domaine Willm, Barr 2020
$44.00Trimbach Pinot Blanc 2021
$65.00Half Bottles
Château Esprit de Chevalier, Pessac-Leognan (FR.) 2018
$50.00Rully Blanc "Maizieres" Domaine de l'Ecette 2020
$48.00Bordeaux Rouges
Château Arnaud, Haut Medoc 2018
$85.00Château Confidences de Prieuré-Lichine, Margaux 2016
$95.00Château Lespault Martillac, Pessac-Leognan 2018
$100.00Château Plince, Pomerol 2018
$120.00Château Ormes de Pez, Saint Estephe 2008
$135.00Château de Lassègue, St. Emilion Grand Cru 2018
$140.00Clos du Marquis, St. Julien 2018
$165.00Château Kirwan, Grand Cru Classé, Margaux 2016
$210.00Château Meyney, Saint Estephe 2010
$230.00Château Pape-Clement, Pessac-Leognan 2019
$250.00Château Brane-Cantenac, Grand Cru Classe, Margaux 2017
$350.00Château Leoville-Barton, St. Julien 2015
$400.00Chateau Brane-Cantenac, Grand Cru Classe, 2015
$420.00Chateau Smith-Haut-Lafitte, Grand Cru Classe, Pessac Leognan 2011
$455.00Château Lynch-Bages, Grand Cru Classé, Pauillac 2014
$480.00Chateau Pichon Longueville, Grand Cru Classe, Paulliac 2011
$495.00Château Cos d'Estournel, Saint Estephe
$550.00Château Palmer, Margaux 2004
$700.00Château Ducru-Beaucaillou, Grand Cru Classé St. Julien 2012
$750.00Château Mission Haut-Brion, Grand Cru Classé, Pessac Léognan 2014
$1,300.00Château Haut-Brion, Premier Grand Cru Classé, Pessac Léognan 2014
$2,400.00Château Latife Rothschild, Premier Grand Cru Classé 2015
$3,800.00Rhone Valley
Vacqueyras, Domaine de la Verde, "Ora" 2020
$68.00Châteauneuf-du-Pape, "Comte de Lauze" 2019
$85.00Chateauneuf du Pape, Les Cailloux, Andre Brunel 2018
$130.00American Whites
Cambria Chardonnay, "Katherine's Vineyard", Santa Maria Valley, CA. 2021
$55.00Matanzas Creek Sauvignon Blanc, Sonoma Co., CA. 2021
$58.00Freemark Abbey Chardonnay, Napa Valley, CA. 2020
$75.00Penner-Ash Chardonnay, Newberg, Oregon 2019
$95.00Far Niente Chardonnay, Napa Valley, CA. 2021
$100.00Stonestreet Chardonnay Upper Barn Vineyard", Alexander Valley, CA. 2017
$185.00American Reds
Jackson Estate Pinot Noir (Anderson Valley, CA.) 2017
$60.00Cambria Winery Syrah, "Tepusquet Vineyard" (Santa Maria, CA.) 2016
$85.00Domaine Drouhin Pinot Noir (Dundee Hills, OR.) 2021
$95.00Freemark Abbey Merlot, (Napa Valley, CA.) 2018
$110.00WillaKenzie Estate Pinot Noir (Willamette Valley, OR.) 2018
$115.00Duckhorn Estate Merlot (Napa Valley) 2020
$145.00Inglenook Cabernet Sauvignon (Rutherford, Napa) 2018
$210.00Chateau Montelena Cabernet Sauvignon (Napa Valley) 2019
$230.00Kosta Browne Pinot Noir (Sonoma Coast, CA.) 2021
$345.00Mt. Brave Cabernet Sauvignon (Mt. Veeder, Napa) 2013
$350.00Anakota Cab. Sauvignon (Knights Valley, Sonoma) 2019
$450.00Kathryn Hall Cab. Sauvignon (Napa Valley) 2019
$625.00Cardinale Winery Cabernet Sauvignon (Mt. Veeder, Napa) 2011
$795.00Lokoya Cabernet Sauvignon (Mount Veeder, Napa) 2009
$975.00Heitz Cellar
Heitz Cellar "Trailside" Vineyard Cabernet Sauvignon 2004
$285.00Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2003
$375.00Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2004
$400.00Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2006
$375.00Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2009
$395.00Heitz Cellar "Martha's Vineyard" Cabernet Sauvignon 2010
$385.00Heitz Cellar "Linda Falls Vineyard" Cabernet Sauvignon 2013
$550.00Large Format
Domaine Bila-Haut, Cotes du Roussillon Villages (AOC) 2014
- 1.5 Lit $120.00
Cahors, "Clos de la Coutale" 2015
- 3 Lit $180.00
Chateauneuf du Pape "Les Hesperides", St. Dominique 2010
- 1.5 Lit $300.00
Volnay 1er Cru En Chevret, Louis Latour 2018
- 1.5 Lit $750.00
Corton Clos de la Vigne au Saint, Grand Cru, Louis Latour 2018
- 1.5 Lit $950.00
Kathryn Hall Cabernet Sauvignon, Napa Valley 2019
- 1.5 Lit $1,200.00
Desserts
Mousse au Chocolat
$12.00
Dark chocolate mousse with tia maria served in a cookie cup
Profiteroles
$13.00
Pastry puffs filled with vanilla ice cream, topped with chocolate sauce
Crème Brulée
$13.00
Vanilla bean custard with carmelized sugar top
Tartelette aux Fruits
$13.00
Individual fresh fruit tart
Assiette de Sorbets
$12.00
Trio of sorbets with raspberry sauce
Tulipe de Fruits et Sorbet
$12.00
Cookie cup shell with fresh fruit and sorbet
Gateau au Chocolat
$12.00
Flourless chocolate cake with red berry coulis
Gratinée de Fruits Rouges
$13.00
Warm gratin of mixed berries with sabayon sauce
Tarte aux Pommes
$13.00
Hot apple tart a la mode with caramel sauce (15 minute preparation time)
Soufflés
$1.00
Grand marnier or chocolate (20 minute preparation time)
Irish Coffee
$15.00Café Chaumière
$15.00After Dinner Drinks
Couvignac VS
$15.00Courvoisier VSOP
$18.00Frapin VSOP Premier Cru
$22.00Hardy XO Rare
$27.00Calvados
La Pommiere, Selection V.S.
$17.00Christian Drouin, Pays d'Auge VSOP
$21.00Château du Breuil, 20 Years Old XO
$29.00Single Malt Scotch
Glenlivet 12 Years
$18.00Macallan 12 Years
$18.00Glenfiddich 12 Years
$18.00Lagavulin 16 Years
$22.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:30pm - 10:30pm
About Us
Pronounced 'la show me air', La Chaumière is as close as it gets to dining in a French country "inn". The unpretentious atmosphere enhanced by the central stone fireplace, wood beams and stucco walls offers a rustic and romantic escape from city life. Loyal patrons are invariably dazzled by the consistent quality of food prepared by the award winning Chef de Cuisine Patrick Orange. Partners Patrick Orange and Martin Lumet along with their staff, thank you for the opportunity to serve you and hope that you enjoy your visit to La Chaumière.