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La Campagnola
520 S 31st St
Kenilworth, NJ 07033
Uber
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A La Carte
Lunch Menu
Wine List
Party Options
Catering Menu
Repass
A La Carte
Antipasti - Hot Appetizers
Traditional Calamari
$17.95
Tender lightly battered fried calamari, with a side of marinara
Calamari Cino
$17.95
Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze
Clams Oreganata or Casino
$14.95
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Zuppa di Clams
$16.95
Sauteed with onion, garlic, white wine and plum tomato
Zuppa di Mussels
$14.95
Sauteed with onion, garlic, white wine and plum tomato
Hotsy Totsy Shrimp
$17.95
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Shrimp and Garlic
$17.95
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Mozzarella en Corroza
$10.95
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Eggplant Rollatini
$11.95
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Stuffed Mushrooms
$12.95
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Antipasti - Cold Appetizers
Antipasto Freddo
$24.95
Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil
Fresh Mozzarella Caprese
$17.95
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Insalate
Salad
Ave Cesare
$11.95
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Spinach Salad
$14.95
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Zuppe
Soup
Pasta e Fagioli
$8.95
Cannelloni beans cooked in a red broth with pasta, herbs and spices
Stracciatelle a La Romano
$8.95
Italian egg drop soup with baby spinach
Escarole e Fagioli
$8.95
Italian greens sauteed with garlic and Parmigiano cheese in a red broth
Farinacei
Pasta
Penne Arrabiata
$21.95
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Fusilli Primavera
$22.95
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Spaghetti and Meatballs
$20.95
Ground beef meat balls and Angelo's signature tomato sauce
Fettucine Alfredo
$21.95
Egg noodles tossed in a Parmigiano cream sauce
Bucatini alla Matriciana
$21.95
Sauteed onions, fresh basil, Italian pancetta and fresh plum tomato
Rigatoni Putanesca
$21.95
Green olives, gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato
Rigatoni Quattro Fromaggio
$22.95
4 styles of Italian cheeses melted over rigatoni pasta
Bolognese
$22.95
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Carbonara
$22.95
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Linguine Vongole
$24.95
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Orechiette alla Barese
$22.95
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Vodka Scaffatone with Sausage
$22.95
Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese
Cheese Ravioli
$20.95
Your choice of marinara sauce OR garlic butter
Scialatielli
$25.95
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Carne e Pollame
Veal / Chicken / Steak
Saltimbocca
$29.95
Veal scaloppini topped with proscuitto and fresh sage in a white wine reduction over spinach
Pizzaiola
$28.95
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal Oscar
$31.95
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Veal Classico
$28.95
Your choice parmigiano, marsala, Limon, or Milanese
Chicken Murphy
$24.95
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Chicken Campagnola
$25.95
Boneless chicken breasts encrusted with parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce
Chicken Sorrentino
$25.95
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
Chicken Classico
$23.95
Your choice francese, parmigiano, or piccata
Steak Campagnola
$35.95
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Tagliata
$35.95
16OZ. NY Strip steak "Tuscan Style" simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil
Vegetarian
Eggplant Rollatini
$24.95
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Eggplant Parmigiano
$22.95
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Pesce e Crostacei
Seafood
Shrimp
$28.95
Your choice scampi, fra diavolo, francese OR garlic white wine style
Stuffed Shrimp
$29.95
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
Filet Sole Muniere
$27.95
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Stuffed Flounder
$31.95
Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce
Livornese
$27.95
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Tilapia
$24.95
Your choice Oreganata or Francese style
Zuppa di Pesce
$35.95
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Seafood Panella
$33.95
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Broiled Seafood Combination
$34.95
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Appetizers
Fried Calamari
$17.95
Tender lightly battered, crispy fried served with a side of marinara sauce
Eggplant Rollatini
$11.95
Lightly battered and rolled with herb scented ricotta. Finished with melted mozzarella
Mozzarella en Corroza
$10.95
Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce
Clams Oreganata or Casino
$14.95
Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions and bacon
Salads
Caesar Salad
$10.95
Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing
- Add Grilled Chicken
- $6.95
- Add Grilled Shrimp
- $8.95
Spinach Salad
$13.95
Fresh spinach, hardboiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette
- Add Grilled Chicken
- $6.95
- Add Grilled Shrimp
- $8.95
Sea Food Salad
$20.95
Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic and olive oil
House Salad
$7.95Shrimp Cocktail
$18.95
U15 jumbo shrimp
Pasta
Linguini Clam Sauce
$17.95
Served either white or red sauce
Penne Vodka
$16.95
Served in a tomato scented cream sauce
Fettucine Alfredo
$16.95
Egg noddles tossed in a parmesan cream
Rigatoni Bolognese
$16.95
Tossed in our traditional Italian meat sauce
Orechetti Barese
$17.95
Pasta with broccoli rabe, garlic, sweet sausage and touch of tomato sauce
Fettucine Carbonara
$16.95
Fettucine pasta with prosciutto di parma, onions, egg, parmesan cheese and cream
Cappelini Primavera
$15.95
Angel hair pasta with fresh vegetables in a white or red sauce
Entrees
Chicken Classico
$18.95
Choice of Francese Parmigiano Piccata or Marsala
Tilapia Oreganata
$19.95
Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce
Eggplant Parmigiano
$16.95
Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce
Pollo a la Griglia
$18.95
Flame grilled chicken breast topped with fresh mozzarella, tomato bruschetta and balsamic reduction
Chicken Romano
$20.95
Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di parma and melted mozzarella in a white wine sauce
Chicken Principessa
$20.95
Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma and melted mozzarella in a white wine sauce
Veal Classico
$23.95
Veal prepared Farnese, marsala, piccata or parmesan
New York Strip Steak
$29.95
8oz NY strip steak grilled and topped with a mushrooms white wine sauce
Shrimp Classico
$23.95
Choice of scampi, Francese or parmesan
Filet of Sole
$20.95
Filet of Sole sautéed in garlic and white wine sauce served with potato and vegetable
Hotsy Totsy Shrimp
$20.95
Sautéed shrimp in a spicy marinara sauce served over spaghetti
Sandwhiches
Chicken Campagnola
$16.95
Breaded chicken breast roasted red and fresh mozzarella with lettuce
Chicken Parmigiano
$15.95
Breaded chicken breast with mozzarella and tomato sauce
Chicken Milanese
$15.95
Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze and EVOO
Eggplant Parmigiano
$13.95
Breaded eggplant with mozzarella and tomato sauce
Meatball Parmigiano
$13.95
Homemade meatballs with mozzarella and tomato sauce
Veal Parmigiano
$18.95
Veal cutlets with mozzarella and tomato sauce
PPS Sandwhich
$16.95
Prosciutto, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette Dressing
Italian Reds
Bertani Amarone della Valpolicella, Veneto
$200.00Tommasi Valpolicella Classico Superiore, Veneto
$35.00Allegrini, Palazzo della Torre, Veneto
$46.00Michele Chiarlo, Barbera D'Asti, Le Orme, Piedmont
$45.00Franco Amoroso, Barberesco, Piemont
$29.00Barba, Collemorino Montepulciano, Abruzzo
$35.00Michele Chiarlo, Barolo Tortoniano, Piedmont
$84.00Nozzole Chianti Classico Riserva, Tuscany
$47.00Ruffino Riserva Ducale Chianti (Tan), Tuscany
$50.00Ruffino Riserva Ducale Oro Chianti (Gold), Tuscany
$85.00L'Oca Ciuca Brunello di Montalcino, Tuscany
$75.00Nardi Brunello di Montalcino, Tuscany
$120.00Banfi Brunello di Montalcino, Tuscany
$119.00Tenuta Renieri Invetro, Super Tuscan, Tuscany
Cesari Amarone, Veneto
$100.00Luigi Righetti, Amarone, Veneto
$82.00Other Reds
Ritual Pinot Noir, Chile
$35.00Coppola Diamond Pinot Noir, Monterey
$46.00St. Francis Merlot, Sonoma
$95.00Coppola Diamond, Cabernet Sauvignon, CA
$49.00Rodney Strong Cabernet Sauvignon, Sonoma
$49.00Buehler Cabernet Sauvignon, Napa
$72.00Joseph Phelps Cabernet Sauvignon, Napa
$132.00Cakebread Cabernet Sauvignon, Napa
$125.00Caymus Cabernet Sauvignon, Napa
$200.00The Prisoner, Red Blend, Napa
$98.00Louis M. Martini, Cabernet Sauvignon, Sonoma
$40.001895 Bodega Norton Malbec, Argentina
$32.00Party Option 1
This menu is $40 per person. Includes Freshly brewed coffee, Decaffeinated Coffee, Assorted Tea & Soft Drinks
Family Style
First Course
Eggplant Rollatini
$11.95
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Traditional Calamari
$17.95
Tender lightly battered fried calamari, with a side of marinara
Stuffed Mushrooms
$12.95
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Bruscetta
Main Course
Choose four
Sole Francese
Chicken Murphy
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Chicken Marsala
Chicken Francese
Chicken Parmigiano
Tilapia Oreganata
Broiled Salmon
Broiled Salmon
Party Option 2
This menu is $30 per person. Includes Freshly brewed coffee, Decaffeinated Coffee, Assorted Tea & Soft Drinks
Main Course
Choose four
Sausage & Peppers
Chicken Marsala
Chicken Francese
Chicken Parmigiano
Tilapia Oreganata
Eggplant Parmigiano
Party Option 3
This menu is $50 per person. Includes Freshly brewed coffee, Decaffeinated Coffee, Assorted Tea & Soft Drinks
Family Style
First Course
Eggplant Rollatini
$11.95
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Traditional Calamari
$17.95
Tender lightly battered fried calamari, with a side of marinara
Stuffed Mushrooms
$12.95
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Bruscetta
Hotsy Totsy Shrimp
$17.95
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Main Course
Choose four
Sausage & Peppers
Chicken Murphy
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Chicken Marsala
Chicken Francese
Chicken Parmigiano
Tilapia Oreganata
Broiled Salmon
Eggplant Parmigiano
NY Strip
Hot Appetizers
Traditional Calamari or Cino
$45.00
Tender lightly battered fried calamari, with a side of marinara
Clams Oreganata or Casino
$40.00
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Zuppa di Clams
$45.00
Sauteed with onion, garlic, white wine and plum tomato
Zuppa di Mussels
$40.00
Sauteed with onion, garlic, white wine and plum tomato
Hotsy Totsy Shrimp
$50.00
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Shrimp and Garlic
$50.00
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Mozzarella en Carroza
$35.00
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Eggplant Rollatini
$40.00
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Stuffed Mushrooms
$40.00
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Cold Appetizers
Burratta
$50.00Antipasto Freddo
$55.00Fresh Mozzarella Caprese
$45.00
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Shrimp Cocktail
- Market Price
Salads
Spinich Salad
$40.00
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Caesar Salad
$40.00
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Toss Salad
$30.00Pasta's
Pasta Primavera
$45.00
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Spaghetti and Meatballs
$45.00
Ground beef meat balls and Angelo's signature tomato sauce
Penne Ala Vodka
$40.00Penne Arrabiata
$45.00
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Rigatoni Bolognese
$50.00
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Linguine Vongole
$60.00
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Cheese Ravioli
$45.00
Your choice of marinara sauce OR garlic butter
Rigatoni Quattro Fromaggio
$55.00
4 styles of Italian cheeses melted over rigatoni pasta
Scialatielli
$65.00
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Fettucine Carbonara
$60.00
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Orechiette Ala Barese
$55.00
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Vegetarian
Eggplant Parmigiano
$40.00
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Eggplant Rollatini
$40.00
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Vegetable Giambotta
$35.00Sautéed Broccoli Rabe
$40.00Sautéed Broccoli
$30.00Chicken and Veal
Chicken Classico
$70.00
Your choice francese, parmigiano, or piccata
Chicken Sorrentino
$75.00
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
Chicken Campagnola
$75.00
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Chicken Murphy
$75.00
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Veal Classico
$80.00
Your choice parmigiano, marsala, Limon, or Milanese
Veal Pizzaiola
$80.00
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal Oscar
$80.00
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Pesce e Crostacei
Shrimp Classico
$80.00
Your choice scampi, fra diavolo, francese OR garlic white wine style
Stuffed Shrimp
$80.00
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
Sole Muniere
$75.00
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Snapper Livornese
$75.00
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Tilapia
$60.00
Your choice Oreganata or Francese style
Zuppa di Pesce
$90.00
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Seafood Panella
$90.00
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Broiled Salmon
$75.00
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce
Hot Apettizers
Traditional Calamari or Cino
$80.00
Tender lightly battered fried calamari, with a side of marinara
Clams Oreganata or Casino
$75.00
Baked and topped with oregano seasoned breadcrumbs OR topped with sweet peppers, onion, and bacon
Zuppa di Clams
$80.00
Sauteed with onion, garlic, white wine and plum tomato
Zuppa di Mussels
$75.00
Sauteed with onion, garlic, white wine and plum tomato
Hotsy Totsy Shrimp
$90.00
Sauteed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce
Shrimp and Garlic
$90.00
Sauteed in the chefs signature garlic sauce, served in a homemade panella bread bowl
Mozzarella en Carroza
$65.00
Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned parmesan and baked. Served with marinara dipping sauce
Eggplant Rollatini
$75.00
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Stuffed Mushrooms
$75.00
Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce
Cold Appetizers
Burratta
$90.00Antipasto Freddo
$100.00Fresh Mozzarella Caprese
$80.00
Sliced tomato, fresh basil, cows milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze
Shrimp Cocktail
- Market Price
Salads
Spinach Salad
$75.00
Fresh spinach, hard boiled egg, red onion, sliced mushroom, parmigiano tossed in a warm bacon vinaigrette
Caesar Salad
$75.00
Romaine lettuce, parmesan cheese, and house made crutons tossed in a classic Caesar dressing
Toss Salad
$55.00Pasta
Pasta Primavera
$80.00
Mixed vegetables sauteed with extra virgin olive oil, garlic, and a touch of light tomato sauce
Spaghetti and Meatballs
$80.00
Ground beef meat balls and Angelo's signature tomato sauce
Penne ala Vodka
$75.00Penne Arrabiata
$80.00
Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of parmesan with fresh tomato
Rigatoni Bolognese
$90.00
Ground tender veal sauteed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, parpadelle, or bowtie pasta
Linguine Vongole
$105.00
Whole clams are sauteed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine
Chesse Ravioli
$80.00
Your choice of marinara sauce OR garlic butter
Rigatoni Quattro Formaggio
$100.00
4 styles of Italian cheeses melted over rigatoni pasta
Scialatelli
$110.00
Fresh homemade pasta with cherry tomatos, arugala, shrimp, in a white wine sauce
Fettucine Carbonara
$100.00
Pasta, eggs, cheese, onions and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettucine, or parpadelli
Orecchiette ala Barese
$100.00
Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage
Vegetarian
Eggplant Parmigiano
$75.00
Lightly battered eggplant slices, layered with mozzarella and parmesan cheeses then baked with house tomato sauce
Eggplant Rollatini
$75.00
Lightly battered and rolled with herb scented ricotta cheese, finished with melted mozzarella and house tomato sauce
Vegetable Giambotta
$60.00Sautéed Broccoli Rabe
$70.00Sautéed Broccoli
$55.00Chicken and Veal
Chicken Classico
$125.00
Your choice francese, parmigiano, or piccata
Chicken Sorrentino
$135.00
Boneless chicken breasts layered with eggplant, proscuitto, mozzarella and sauteed in a Chardonnay reduction
Chicken Campagnola
$135.00
16OZ. NY Strip steak, seasoned and grilled. Topped with white wine mushrooms and fried sweet onions
Chicken Murphy
$135.00
Boneless chicken breasts sauteed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers)
Veal Classico
$150.00
Your choice parmigiano, marsala, Limon, or Milanese
Veal Pizzaiola
$150.00
Veal sauteed with a garlic, capers, onions, black olives, in a plum tomato sauce
Veal Oscar
$160.00
Veal dipped in an egg wash, sauteed with shallots, topped with crabmeat and Fontina cheese. Featured in a white wine lemon sauce
Pesce e Crostacei
Shrimp Classico
$150.00
Your choice scampi, fra diavolo, francese OR garlic white wine style
Stuffed Shrimp
$150.00
With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter
Sole Muniere
$140.00
White fish fillets sauteed with shallots, lemon, butter, and Chablis wine
Snapper Livornese
$140.00
Red snapper sauteed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes
Tilapia
$110.00
Your choice Oreganata or Francese style
Zuppa di Pesce
$165.00
A variety of shellfish and today's market fresh fish fillet featured in your choice of sweet marinara OR spicy fra diavolo tomato sauce served over al dente linguine
Seafood Panella
$165.00
Mussels, clams, calamari, shrimp sauteed in your choice of sweet marinara OR spicy fra diavolo tomato sauce served in a homemade Italian bread bowl
Broiled Salmon
$140.00
Clams oreganata, stuffed shrimp, crab filled sole, and broiled salmon finished with white wine sauce