We Will Happily Make A Side Order of Pasta To Accompany Your Entree $7
Antipasto Board
Perfect for sharing, a traditional Italian first course. Served with fruit, nuts, house-made bread and various accoutrements. Your choice (or let our chef choose for you):
3 Meats & 3 Cheeses
$21.00
5 Meats and 5 Cheeses
$32.00
Carni
Soppressata
spicy, pork
Mortadella
mild, pork
Bresaola
cured, beef
Prosciutto
cured, salty, pork
Speck
smoked prosciutto, pork
Felino Salame
aged, mild, pork
Formaggi
Mozzarella di Bufala
soft, buffalo
Caciocavallo
semi-soft, cow
Fontina
soft, cow
Pecorino Toscano
hard, black pepper, sheep
Parmigiano Reggiano
hard, salty, cow
Gorgonzola Dolce
bleu, creamy, cow
Antipasti
Tortino di Funghi con Fonduta
$15.00
A vegetarian pâté of wild mushroom and black truffles, fontina crème sauce
Carpaccio Alla Cipriani
$15.00
Thinly sliced raw filet mignon, mustard sauce, shaved parmiggiano
In business since 1984, La Bruschetta has won a loyal neighborhood following and has long been one of the more serious---and relaxed---places to dine close to Westwood Village. The simple yet handsome dining room works well for many occasions: it can be romantic, it suits the needs of businesspersons and it is also an ideal restaurant to bring visiting relatives. The kitchen prepares a wide range of intriguing pasta dishes---some hearty, some delicate and most of them noteworthy. Deftly prepared classic northern Italian entrées, most reasonably priced, range from veal scaloppine to osso buco.