Hayman's Old Tom, Fever Tree Light tonic, lemon, lime
Pimienta (Pepper)
$10.00
Bombay Sapphire, Fever Tree Light tonic, pink peppercorns, thyme, lime
Rosa (Rose)
$15.00
Mahón, Fentimans tonic, rose petals, grapefruit
Pepino (Cucumber)
$13.00
Hendrick's, Q tonic, cucumber, basil
Lavanda (Lavender)
$12.00
Tanqueray, Fever Tree elderflower tonic, lavender bitters, ginger, fennel
Remolacha (Beet)
$12.00
Beefeater, Fever Tree Indian tonic, beet syrup, thyme
Granada (Pomegranate)
$12.00
Plymouth, Fever Tree Mediterranean tonic, pomegranate, rosemary
Highballs
Bodega Vodka Tonic
$9.00
Prairie vodka, house hibiscus grapefruit tonic #1
Rebujito Rose
$11.00
Fino Sherry, Rose Lemonade
Vermut y Soda
$8.00
La Cuesta Vermouth, soda
Spanish Coffee
Spanish Coffee
$9.50
Our special blended coffee, with 151 rum, set ablaze with cinnamon and sugar table-side. Then the server will add coffee, Kahlúa and cream. A perfect Spanish sipper for after dinner
Vino por Copa
$5 Wines by the Glass before 6:00 Daily
Segura Viudas Brut, Cava, Torrelavit, ESP
Marques de Caceres, Verdejo, Rueda, ESP
Rivarey Crianza, Tempranillo, Rioja, ESP
Torres, Garnacha, Calatayud, ESP
Cline, Zinfandel, Lodi, CA
Cócteles
The Mojito
$9.00
Muddled mint, lime and white rum with a splash of lemon-lime and a sprig of mint. Our Cuban specialty originally introduced 14 years ago by "SQ" and made famous by re:Verse
Re:Pimm's Cucumber Cup
$10.00
This classic starts with muddled cucumber, add Pimms #1, gin, lemon, and soda. Refreshing and zesty. A true barman's favorite
Lado Sur
$10.00
A spicy twist on a traditional South Side. Serrano pepper and mint compliment gin and lemon juice in an invigorating cocktail served up
Caipirinha
$10.00
Muddled limes, turbinado sugar, Leblon Cachaça and club soda with a lime. Charles H. Baker's (Gentleman's Companion), a fishing buddy of Hemmingway's favorite cooler. "Salud y pesetas!"
Spanish Manhattan
$12.00
Rittenhouse rye whiskey and La Cuesta Spanish vermouth stirred with bitters, served up and garnished with a brandied cherry
Smokey Cold Medina
$12.00
Vida mezcal, Yzaguirre dry vermouth, lime, nutmeg
An Old Fashioned World
$12.00
J. Rieger Kansas City whiskey, Solerno blood orange, Luxardo Maraschino, aromatic and orange bitters, stirred and served on the rocks. Garnished with a Luxardo cherry and expressed orange peel
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamón* & a chunky green olive-Champagne vinaigrette
Kale and Quinoa**
$10.00
Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
vegetarian
Burrata and Tomato Salad**
$10.00
Di Stefano burrata, stewed tomato, peas, crispy fried shallots
vegetarian
Cabrales Chicken Salad
$10.00
Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heriloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham*
gluten-free
House Salad**
$6.00
Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers
vegetarian
Rice
Add Ensalada Casa and Chef's choice of dessert $35. Ask your server about a bottle of Marqués de Cáceres to join your meal
Paella Valenciana**
$28.00
Chicken*, shrimp*, pei mussels*, clams*, chorizo*, sofrito & green beans in calasparra rice
gluten-free
Paella Abanda**
$26.00
Shrimp*, white fish*, scallops*, squid*, PEI mussels*, sofrito & little neck clams* in Calasparra rice
Our Spanish version of cioppino with saffron rice, PEI mussels*, clams*, shrimp* & chorizo* with sofrito, in a spicy fish stock. Accompanied with a grilled cumin aioli baguette
Lomo De Cerdo En Jamón**
$21.00
Spanish ham* wrapped pork* tenderloin, topped with Maldon salt, accompanied by sautéed figs, baby kale & Marcona almonds with a saffron aioli smear
Pechuga De Pollo Con Queso
$18.00
Catalan stuffed Airline chicken*, lined with tarragon goat cheese mixed with Peppadew peppers.Served atop a potato-parsnip purée, fried parship & potato skins & drizzled with a shallot-white wine butter. Finished with crispy kale
Filete De Salmón**
$24.00
Seared Salmon* on a bed of saffron-piquillo risotto, heirloom tomato confit & topped with micro greens & a tomato syrup
La Trucha**
$24.00
Crispy pan-roasted Trout* on a bed of brussels sprouts & bacon hash. Finished with lemon-butter pan sauce & seasonal micro-greens
Chef's Feature Del Día
Chef's* feature served daily
MP
* These items served raw or under-cooked. Eating raw or under-cooked foods may increase risk of food-borne illness. **Gluten-free. Items are or can be gluten free. ^Denotes tapas that are half price during happy hour. Note: Does not apply to "To Go" orders
Daily Specials
Tapas Del Día
$10.00
A combination platter of tapas served daily
Chef's Feature
A unique daily creation by our executive chef
MP
Daily Lunch Combos
$10. 1/2 sandwich with your choice of soup or house salad
Mon - Spanish Meatball
Tues - BLT
Wed - Turkey & Almonds
Thur - Cuban Ham
Fri - Spanish Ham
Soups
Black Bean**
A black bean soup with red peppers & onions
vegetarian
$4.00
$6.00
Garlic Chicken & White Bean**
Galacian soup with white beans, chorizo*, chicken*
$4.00
$6.00
Soup of the Day
Fresh soup of the day. Ask your server for today's selection
$4.00
$6.00
Spanish Naan Pizzas
Spanish Cheese
$11.00
Melted chèvre, Mahon & Manchego under a rosemary lemon marmalade topped with seasonal micro-greens
vegetarian
Short Ribs
$12.00
Braised short ribs* on garlic aioli along side pickled fennel, with apricot mostarda, toasted flax seed & fennel pollen
Fig & Spanish Ham
$12.00
Goat cheese, mission figs, serrano ham* and baby arugula
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved manchego, crispy serrano jamón* & a chunky green olive-champagne vinaigrette
Kale and Quinoa**
$10.00
Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
vegetarian
Burrata and Tomato Salad**
$9.50
Di Stefano burrata, stewed tomato, peas, crispy fried shallots
vegetarian
Cabrales Chicken Salad
$10.00
Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heriloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham*
House Salad**
$6.00
Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers
vegetarian
Entrees
Salmon Fillet**
$16.00
Seared salmon* on a bed of saffron-piquillo risotto, heirloom tomato confit & topped with micro-greens & a tomato syrup
Trout**
$16.00
Crispy pan-roasted trout* on a bed of brussels sprouts & bacon* hash. Finished with lemon-butter pan sauce and seasonal micro-greens
Grilled Chicken
$11.00
Marinated chicken* breast served on a bed of potato-parsnip purée, served with an oil piquillo pepper relish & a roasted garlic sauce, finished with crispy kale
Personal Paella
Lunch sized Paellas served for one with a House Salad
Paella Valenciana**
$14.00
Chicken*, chorizo*, Bomba rice, sofrito, green beans, mussels, clams, shrimp
*These items served raw or under-cooked. Eating raw or under-cookfoods may increase risk of food-borne illness. **Gluten-free. Items are or can be gluten free
Spanish Egg Benedict Project
The Smoked Salmon
$15.00
Wolfermann's English muffin, blanched asparagus, smoked salmon, capers topped with poached eggs* & tomato choron
The Costillas
$15.00
Wolfermann's English muffin, braiseed short rib* with garlic & smoked paprika, topped with poached eggs* & Hollandaise Sauce
The Tradicional
$11.00
Wolfermann's English muffin, shaved house- smoked ham* & Spanish paprika
El Pavo
$12.00
Wolfermann's English muffin, apricot mostarda, roasted turkey*, topped with poached eggs*, & Hollandaise
Jamon Iberico
$14.00
Wolfermann's English muffin, warmed salsa fresca, Manchego, topped with poached eggs*, Hollandaise & shaved Jámon* Iberico
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamón* & a chunky green olive-Champagne vinaigrette
Kale and Quinoa**
$10.00
Baby kale, red quinoa, Kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
vegetarian
Burrata and Tomato Salad**
$10.00
Di Stefano burrata, stewed tomato, peas, crispy fried shallots
vegetarian
Cabrales Chicken Salad
$10.00
Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heriloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham*
House Salad**
$6.00
Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers
vegetarian
Soups
Black Bean**
A black bean soup with red peppers & onions
vegetarian
Cup$4.00
Bowl$6.00
Garlic Chicken & White Bean**
Galician soup with white beans, chorizo*, chicken*
Cup$4.00
Bowl$6.00
Soup of the Day
Fresh soup of the day. Ask your server for today's selection
Cup$4.00
Bowl$6.00
Featured Drinks
$9. From 11am - 2pm
Spanish Mimosa's -Unlimited
Sangria
Half Price
Sides
Toast
$2.00
vegetarian
Wolfermann's English Muffin
$3.00
vegetarian
Fresh Fruit Cup**
$5.00
vegetarian
Thick-cut Pepper Bacon**
$5.00
Egg WHites* **
$5.00
2 Eggs* ** Any Style
$4.00
gluten-free
Fried Potatoes with Garlic
$7.00
vegetarian
Spanish Chorizo Sausage* **
$5.00
gluten-free
Off The Grille
Pork Rillon & Quinoa Grits**
$14.00
Hot paprika pork rillon* atop red quinoa "grits". Finished with a poached egg* & drizzled with a balsamic glaze & parsley oil
The Spanish Frittata**
$12.00
Ground chorizo*, sofrito, salsa fresca, Castelveltrano olives and Mahón cheese
gluten-free
Egg White on Naan
$11.00
Scrambled egg whites* on grilled Naan, with sliced avocado, Manchego. Topped with Bravas sauce & parsley oil
*These items served raw or under-cooked. Eating raw or under-cookfoods may increase risk of food-borne illness. **Gluten Free. Items are or can be Gluten Free
Happy Hour Specials
Lunes "Vino" - Monday
"Half-Price Bottles of Wine - ALL Wines"
Martes - Tuesday
"KC Restaurant Siesta" Half-Price Selected Tapas for Industry Professionals - ALL DAY
Carta Blanca Lager - Leawood$3.00
Modelo - Boulevard$3.00
Miercoles - Wednesday
Paella a la Noche Join us for our signature dish served unlimited. Ask your server about a bottle of Marqués de Cáceres to join your meal.
Chefs selection for the day served table side$25.00
Add Ensalada Casa and Chefs choice of dessert$35.00
Jueves - Thursday
$5.00
Mojito y Martini Madness
Viernes - Friday
Happy Hour from 2-6pm "1/2 Price Sangria, $3 Carta Blanca Lager". re:Verse Happy Hour from 10-Close
Sabado - Saturday
Happy Hour from 2-6pm "1/2 Price Sangria, $3 Carta Blanca Lager". re:Verse Happy Hour from 10-Close
Tapas Half Price
Bar Specials Only
Tapas Frías
chilled tapas
Tortilla Española
$6.00
with potato & onion with red pepper aioli
vegetarian
Pimientos Rellenos de Pollo
$8.00
Roasted piquillo pepper, stuffed with curried chicken* salad, golden raisins & dried cranberries
gluten-free
Pintxos de Higo
$7.00
Roasted red peppers, goat cheese and a fig coulis on grilled bread
vegetarian
Pan con Tomate
$6.00
Grilled garlic & Maldon salt baguette with housemade tomato fresco
vegetarian
Judías Verdes
$7.00
Haricots verts, feta, red onion, peppadew peppers, tomato, basil & chunky green olive vinaigrette
vegetarian
gluten-free
Tapas Calientes
Hot tapas
Pincho de Pollo y Chorizo
$9.50
Skewered chicken* and chorizo* with garlic cumin aioli
The environment of La Bodega is as unique as the food. From the fresco paintings on the walls to the authentic Spanish tiles, La Bodega is a restaurant like no other. Join us in the celebration delicious Spanish food, lifestyle and the traditions of Northern Spain. Enjoy two great locations, both with patios, easy parking and a friendly staff.