tortilla strips in chicken soup, garnished with jack cheese, avocado & sour cream
Sopa De Albondigas
$6.50
meatballs and vegetables soup mexican style
Caldo Tlalpeno
$6.95
chicken, tortilla strips, diced avocado and veggies in a chipotle flavored broth
Caldo De Camarones
$9.99
prawns and vegetables soup
Taco Salad
$5.95
crispy flour tortilla shell layered with beans, beef or chicken, lettuce, cheese, guacamole
A La Carte
Shark Tostada
$4.75
Enchilada
$3.95
Tamale
$3.95
Chile Relleno
$3.95
Chimichanga
$5.95
Platillos De Mariscos (seafood)
All Items Are Served With Rice And Black Or Pinto Beans
Camarones Enchipotlados
$11.95
large shrimp sauteed with mushrooms and pineapple bits in a savory chipotle (smoked dried jalapeno sauce)
Camarones Al Mojo De Ajo
$11.95
jumbo shrimp with mushrooms in a delicious garlic sauce. served with tortillas
Camarones Puerto Vallarta
$11.95
large shrimp wrapped in a bacon and crisp deep fried to perfection
Camarones A La Diabla
$11.95
deviled shrimp. a spicy delicacy from the mexican pacific coast. served with tortillas
Camarones Or Calamares Al Ajillo
$11.95
giant calamari steak cut in cubes. sauteed with mushrooms in butter and garlic with powered guajillo
Antojitos
All Items Are Served With Rice And Black Or Pinto Beans
Enchiladas Vegetarianas
$10.95
two enchiladas stuffed with a delicious mix of melted cheeses, poblano pepper and corn. covered with pumpkin seed sauce, cheese and avocado slices... they are out of this world!
Enchiladas Suizas
$10.95
corn tortillas stuffed with chicken, covered with flavorful citrusy tomatillo sauce, melted monterrey jack, mexican cotija cheese and sour cream
Enmoladas De Puebla
$10.95
two chicken enchiladas topped with our delicious mole sauce and mexican cheeses
Enchiladas Oaxaquenas
$10.95
one enchilada cheese and mole coloradito, one chicken and mole verde with all the flavors of oaxaca. best with black beans. topped with melted and ajeno cheeses
Flautas Or Taquitos
$10.95
two large crisp flour tortillas (flautas) or three corn tortillas (taquitos) stuffed and rolled up with shredded beef or chicken. served with guacamole and sour cream
Carlo Vicenttin founded La Bamba Mexican Restaurant in 2003, influenced by his roots in the Mexican state of Veracruz. The name La Bamba comes from a Mexican folk song, originally from the state of Veracruz, best known from a 1958 adaptation by Ritchie Valens. Since La Bamba opened its doors in Sandy Oregon and later in the South East side of Portland, Carlo has made an effort to bring a better culinary experience to his customers. At La Bamba you can find dishes like Cactus Salad, Pipian, Cochinita Pibil and Mixiotes as well as a large variety of seafood options from the Gulf Coast of Mexico. Carlo continues attending culinary seminars in Mexico to learn the traditional Mexican cuisine and he is a very active member of the local Mexican Restaurant Association.