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La Baguette Bistro
7408 North May Ave
Oklahoma City, US-OK 73116
Uber
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Lunch and Dinner Menu
Breakfast and Brunch Menu
Bakery Menu
Lunch and Dinner Menu
Les Grandes Assiettes
Charcuterie Platter
$24.00
Salami, Rosette de Lyon, Serrano ham, country pâté, mortadella with condiments and toasts
Meat and Cheese Platter
$25.00
Bresaola cured beef, dry coppa, salami, gorgonzola and comté
Seafood Platter Two
$105.00
1 warm water lobster tail, 12 oysters, 6 Shrimp
Cheese Platter
$20.00
A creamy cheese, a semi-hard, and blue cheese with dry and fresh fruits and nuts
Seafood Platter One
$60.00
1/2 warm water lobster tail, 6 oysters, 6 Shrimp
Les Petites Assiettes
Pecan Crusted Baked Brie
$15.00
Served with Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries and raisin
Country Pâté
$14.00
Served with toast rounds and condiments
Sautéed Shrimp
$18.00
6 pieces. With melted garlic herb lemon butter
House Duck Foie Gras Torchon
$17.00
With black mission fig preserves and toast rounds
Moules Marinières (Seasonal Avaibility)
$20.00
With garlic, shallots, white wine, fresh herbs, cream and butter
- Add French Fries
- $2.00
Smoked Salmon
$16.00
Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds
Escargot de Bourgogne
$13.00
Served in an herbed garlic and lemon butter
Beef Tartare
$18.00
Chopped tenderloin, traditionally prepared, served with toasts
Oyster East Coast & West Coast
Oysters with mignonette and Alain's horseradish sauce or 12 oysters with mignonette and Alain's horseradish sauce
- 6 Pieces $20.00
- 12 Pieces $40.00
Pasta
Lobster Tail over Linguine
$49.00
9oz warm water lobster tail over linguine with tomato basil butter sauce
John's Casarecce
$22.00
Pulled rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds
Three Cheese Ravioli Gratinée
$18.00
Chardonnay cream sauce, basil and tomato
- Add 3 Shrimp or 1 Chicken Breast or 1 Tiger Shrimp
- $9.00
Chicken Milanaise
$24.00
8oz breaded chicken breast over linguine, shiitake caper lemon butter, and Madeira cream
Beef Bourguignon over Linguine
$22.00
Beef tips slowly cooked in red wine with mushrooms, carrots and onion
Grandpa's Linguine Bolognese
$22.00
Linguine with two meatballs, parmesan and Bolognese sauce
Entrées
Half Rack of Lamb Persillade
$42.00
9oz roasted with a dijon, garlic and herb crust, finished with a cabemet glaze, served with ratatouille and whipped potato
Baked Duck Breast
$26.00
6oz Sauce rouennaise, mushroom risotto and tomato
Sautéed Rainbow Trout
$26.00
10oz Pecan crusted herb lemon medallion butter, served with jasmine rice and asparagus
Salmon Confit Mediterranean
$26.00
6oz With olives, garlic, prosciutto ham, shallots, tomatoes, and fresh herbs, served over couscous
Chicken and Mushrooms Crêpes
$24.00
2 crêpes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, served with whipped potatoes, ratatouille, and green beans
Sautéed Curry Shrimp with Jasmine Rice
$26.00
6 shrimp with red onion, bell peppers, Thai curry, basil, garlic and a butter sauce
From Our Butcher Shop
Grilled and Seasoned Filet
Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz $28.00
- 8oz $40.00
Béarnaise
Grilled and topped with smooth béamaise sauce. Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz $34.00
- 8oz $46.00
Rossini
Sliced foie Gras, finished with a red wine truffle veal demi-glaze. Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz $44.00
- 8oz $56.00
Grilled New York Strip
$40.00
16oz accompanied with green beans, mashed potatoes, and a tomato provencal
Steak Tartare Frites
$26.00
Chopped tenderloin, traditionally prepared, served with French fries and bistro salad
Au Poivre
Rolled in black pepper, seared, flambéed with brandy, finished with veal glaze and a touch of cream. Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz $34.00
- 8oz $46.00
Portofino
Seared and flambéed with marsala wine and veal glaze, finished with gorgonzola blue cheese and a roasted portobello mushroom . Accompanied with green beans, mashed potatoes and a tomato provencal
- 4oz $34.00
- 8oz $46.00
Grilled Ribeye
$42.00
16oz accompanied with green beans, mashed potatoes, and a tomato provencal
Parisian Steak Frites
$30.00
6oz flat iron steak served with French fries and Bistro salad
Salades
Niçoise
$18.00
Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6oz broiled salmon filet or 4oz albacore tuna
Baked Goat Cheese "Pyrénée"
$16.00
Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette
- Add Shrimp
- $3.00
- Add 1 Chicken Breast
- $9.00
Caesar
$10.00
Romaine lettuce tossed with Parmesan, grape tomatoes, croutons, and our egg-free Caesar dressing
- Add Two Poached Eggs And Honey Smoked Salmon
- $11.00
- Add Two Poached Eggs And Diced Blackened Chicken
- $9.00
Twin Salad "Brigitte Bardot"
$15.00
Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette
Burgers
From our butcher shop and served with pommes frites
Chicago Envy
$26.00
Foie Gras, our house fig preserve in port wine, truffle pommes frites and manchego on a ciabatta bread
Corsican
$16.00
Roasted garlic puree and gorgonzola blue cheese on a ciabatta bread
Smokey Mountain
$16.00
Applewood smoked bacon and Cheddar cheese on a ciabatta bread
The Judge
$16.00
Topped with sautéed onions, jalapeños, two fried eggs, and chipotle mayonnaise served open-faced on sourdough
Sandwiches
All breads are baked at our bakery and served with pommes frites or bistro salad
Roasted Vegetarian
$15.00
Roasted eggplant, tomato, red bell pepper, spinach, portobello mushroom, caramelized onion and Swiss cheese on a grilled ciabatta bread, brushed with olive oil and house pesto
French Dip
$16.00
French dip roast beef on a baguette with provolone and au jus. Horseradish available on request
Croque-Monsieur
$15.00
Broiled ham and Swiss cheese, open-face with béchamel sauce
- Add 2 Sunnyside up Eggs for a "Madame"
- $2.00
Muffaletta
$16.00
Served on ciabatta bread with mortadella, ham, salami, Swiss cheese, provolone, lettuce, tomatoes, olives, pepper relish
Saint Barth
$16.00
Blackened chicken breast, dijon mustard, tomato, avocado, bacon and melted dill havarti cheese served open-faced on wheat toast
Pecan Chicken Salad
$15.00
Served on your choice of croissant, baguette, ciabatta bread or whole wheat bread
Boeuf Fromage
$16.00
Served open-face with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone on sourdough
Quiches
Classic Lorraine (ham & cheese) or vegetarian florentine (spinach, tomato & cheese)
Quiche
$15.00
With 'soupe du jour' or 'baby field greens
Soupes
Bowl of Chilled Gazpacho with Shrimp and Avocado
$13.00Lentil and Potato
- Cup $5.00
- Bowl $7.00
Chilled Gazpacho
- Cup $5.00
- Bowl $7.00
Soupe du Jour
- Cup $5.00
- Bowl $7.00
French Onion Gratinée
- Cup $5.00
- Bowl $7.00
Légumes "Sides"
Pommes Frites
$5.00Jasmine Rice
$5.00Green Beans
$6.00Truffle Pommes Frites with Parmesan
$10.00Whipped Potatoes
$5.00Couscous
$5.00Ratatouille
$6.00Wine by the Glass - Sparkling & Champagne (Alcohol)
Brut, Veuve Clicquot, France
- 375ml $65.00
Blanc de Blanc, François Montand, France 'Jura
- Glass $8.00
- Bottle $40.00
Rosé, Jcb N°69 Crémant de Bourgogne, France 'Burgundy
- Glass $10.00
- Bottle $50.00
Prosecco, Bellussi, Italy 'Veneto
- Glass $7.00
- Bottle $35.00
Wine by the Glass - Rouge (Alcohol)
Bordeaux, Château Labegorce 'Margaux, France' Bordeaux
- Glass $22.00
- Bottle $88.00
Pinot Noir, Alexana, Willamette Valley
- Glass $16.00
- Bottle $64.00
Cabernet Sauvignon, Girard, Napa Valley
- Glass $16.00
- Bottle $64.00
Cabernet Sauvignon, Martin Ray, Alexander Valley
- Glass $11.00
- Carafe (0.75 Ltr) $44.00
Malbec, Clos de los Siete, Argentina 'Mendoza
- Glass $9.00
- Bottle $36.00
Merlot, Matanzas Creek Winery, Sonoma County
- Glass $8.00
- Bottle $32.00
Barbera, Tiamo, Italy 'Lombardia'
- Glass $7.00
- Carafe (0.75 Ltr) $28.00
- Carafe (1 Ltr) $35.00
Bordeaux, Château Mangot "Saint-Emilion
- Glass $12.00
- Bottle $48.00
Pinot Noir, Ken Wright Cellars, Willamette valley
- Glass $11.00
- Bottle $44.00
Cabernet Sauvignon, L'Ecole 'N°41 Columbia valley
- Glass $15.00
- Bottle $60.00
Zinfandel, Acre Wines, Napa Valley
- Glass $13.00
- Bottle $52.00
Malbec, Domaine Bousquet, Argentina 'Mendoza'
- Glass $8.00
- Carafe (0.75 Ltr) $32.00
- Carafe (1 Ltr) $40.00
Morgon, Maison Passot "Pourquoi Pas" France 'Beaujolais'
- Glass $11.00
- Bottle $44.00
House Red
- Glass $6.00
- Bottle $24.00
Wine by the Glass - Blanc (Alcohol)
Sauvignon Blanc, Honig 'Reserve, Napa valley
- Glass $16.00
- Bottle $64.00
Sauvignon Blanc, Château Ducasse, France 'Bordeaux'
- Glass $12.00
- Bottle $48.00
Chardonnay, Rombauer, Napa valley
- Glass $16.00
- Bottle $64.00
Chardonnay, Girard, Russian River Valley
- Glass $10.00
- Bottle $40.00
Riesling, A to Z Oregon
- Glass $8.00
- Bottle $32.00
Pinot Gris, Anne Amie Vineyards, Willamette Valley
- Glass $9.00
- Bottle $36.00
House White
- Glass $6.00
- Bottle $24.00
Sauvignon Blanc, Maison D'anais 'Sancerre, France 'Sancerre'
- Glass $14.00
- Bottle $56.00
Sauvignon Blanc, Angeline, Sonoma county
- Glass $8.00
- Carafe (0.75 Ltr) $32.00
- Carafe (1 Ltr) $40.00
Chardonnay, Bouchard "Pouilly Fuissé, France 'Pouilly Fuissé'
- Glass $15.00
- Bottle $60.00
Chardonnay, Martin Ray, Russian river
- Glass $7.00
- Carafe (0.75 Ltr) $28.00
- Carafe (1 Ltr) $35.00
Moscato d'Asti, Saracco, Italy 'Moscato d'Asti'
- Glass $8.00
- Bottle $32.00
Pinot Grigio, Barone Fini, Italy 'Valdadige'
- Glass $8.00
- Bottle $32.00
Wine by the Glass - Rosé (Alcohol)
Château de Trinquevedel, France 'Tavel'
- Glass $11.00
- Bottle $44.00
Stoller Family Estate, Willamette Valley
- Glass $9.00
- Bottle $36.00
Château Guiot, France 'Rhone Valley'
- Glass $7.00
- Bottle $28.00
Mark Ryan Winery 'Flowerhead, Columbia Valley
- Glass $10.00
- Bottle $40.00
Domaine de la Croix 'Iirrrésistible, France 'Provence'
- Glass $8.00
- Bottle $32.00
Salads
Nicoise
$18.00
Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts, boiled egg and a 6oz broiled salmon filet or 4oz albacore tuna
Baked Goat Cheese "Pyrénée"
$16.00
Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette
Caesar
$10.00
Romaine lettuce tossed with parmesan, grape tomatoes, croutons and our egg-free Caesar dressing
Twin Salad "Brigitte Bardot"
Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette
- $15.00
Burger or Sandwiches
All served with breakfast potatoes
Smokey Mountain
$16.00
Applewood smoked bacon and Cheddar on a ciabatta bread
Chicken St Jean
$15.00
Served open-faced on a brioche toast with chicken breast, avocado, bacon, mushroom and onions topped with melted provolone
Pecan Chicken Salad
$15.00
Served on baguette or croissant or ciabatta bread
"The Judge" Burger
$16.00
Open-faced on a brioche toast with sautéed onion, jalapeños, two fried eggs and chipotle mayonnaise
Roasted Vegetarian
$15.00
Roasted vegetarian roasted eggplant, tomato, red pepper, spinach, pesto, portobello mushroom, caramelized onions and Swiss on grilled ciabatta bread
Hollandaise Series
Each of these menu items are served on toast with two poached eggs, our smooth hollandaise sauce and breakfast potatoes
Eggs Benedict
$13.00
Smokey nueske pit ham steak
St. Charles Eggs
$15.00
Blackened avocado with three grilled shrimp
Smoked Salmon and Capers
$15.00
Cold-smoked Norwegian salmon
Omelettes
All served with breakfast potatoes
A Fluffy Three-Egg Omelette with Your Choice of Two of the following
$12.00
Swiss, Cheddar, provolone, mushrooms, asparagus, steamed spinach, onion, fresh herbs, tomato, ham, bacon, sausage
Egg White Frittata
$14.00
Open-faced omelette with shrimp, sun-dried tomatoes, pesto and mozzarella cheese
Our Famous Zuh di Omelette
$12.00
Five egg white omelette with fresh herbs and asparagus, paired with sliced tomatoes
Omelette Royale
$15.00
Boursin cheese, smoked salmon, onions and asparagus
Quiches
All served with breakfast potatoes
Vegetarian Florentine
$15.00
Spinach and tomato
Classic Lorraine
$15.00
Ham and cheese
Brunch Entrées
Grilled Filet Béarnaise
Served over sautéed onions and potatoes with two eggs any style
- 4oz $34.00
- 8oz $46.00
Base Ball Cut 6oz Sirloin
$26.00
Served with breakfast potatoes and a mushroom demi-glaze
Chicken Crêpes Champignon
$24.00
Served with breakfast potatoes, shallots, mushrooms, Chablis cream sauce
Sides
Basket of Bacon
- 7 Pieces $8.00
Granola Parfait with Yogurt, Strawberries and Honey
$9.00Bowl of Seasonal Fruit
$8.00Cakes, Waffles and French Toasts
Croissant French Toast Topped with Banana and Strawberry
$14.00The "Bag" of Two
$12.00
Two pancakes, two eggs and two strips of bacon or two sausage patties
Belgium Waffle, French Toasts, or Pancakes
$8.00
Topped with strawberries or blueberries in syrup and whipped cream
Breakfast Sandwiches
All served with breakfast potatoes
No-Ma Sandwich
$12.00
Ciabatta filled with pork patty, scrambled eggs, Swiss cheese and chipotle mayo
Santa-Fe Style
$13.00
Wheat tortilla filled with ham, bacon, scrambled eggs, cream cheese, Swiss cheese, potatoes and picante
Bonjour Paris
$12.00
Hot croissant filled with scrambled eggs, ham, bacon and Swiss cheese
Crêpes
Crêpes Parisienne
$10.00
A large crêpe folded with strawberries and whipped cream
Crêpes Normandie
$14.00
Crêpe with spinach and bacon, topped with hollandaise, two grilled chicken and apple sausages, and a poached egg
Crêpe Nutella
$11.00
Chocolate-hazelnut spread, bananas and whipped cream
Croques
All served with breakfast potatoes
The "Monsieur"
$15.00
A broiled ham and Swiss sandwich with Bechamel
The "Boy Scout"
$12.00
Two fried eggs with sausage gravy over a brioche toast
The "Madame"
$17.00
A broiled ham and Swiss sandwich with Bechamel and topped with two sunny side up eggs
Drink / Beverages
Mim' Carafe (Alcohol)
- Small (750 Ml) $15.00
- Large (1 Ltr) $21.00
Mimosa 'Champagne (Alcohol)
$8.00
Sparkling and orange juice
Milk Punch (Alcohol)
$7.50
Dark rum or brandy
Cappuccino, Latte, Café au Lait
$4.50Mim (Alcohol)
$3.00
Domestic sparkling and orange juice. Available in Saturday and Sunday only
A Glass of French 'Champagne' (Alcohol)
$8.00Classic Bloody Mary (Alcohol)
$7.50Wake-Up (Alcohol)
$6.50
Double espresso with kahlua and cream
Orange Juice
- Small $3.00
- Large $5.00
Tartes
Apple
- Small $28.00
- Large $37.00
Fresh Fruit
- Small $32.00
- Large $42.00
- 1/2 Sheet $82.00
Pear & Almond
- Small $28.00
- Large $37.00
Cherry
- Small $22.00
- Large $33.00
Lemon
- Small $22.00
- Large $33.00
Cakes
Chocolate Divine
- 6" $27.50
- 8" $41.50
- 10" $52.50
- 12" $63.50
Chocolate Chambord
- 6'' $27.50
- 8'' $41.50
- 10'' $52.50
Chocolate Mousse
- 6" $27.50
- 8" $41.50
- 10" $52.50
- 12" $63.50
German Chocolate
- 6" $27.50
- 8" $41.50
- 10" $52.50
- 12" $63.50
Italian Cream
- 6" $27.50
- 8" $41.50
- 10" $52.50
- 12" $63.50
Tiramisu
- 6" $27.50
- 8" $41.50
- 10" $52.50
Carrot Cake
- 6" $27.50
- 8" $41.50
- 10" $52.50
- 12" $63.50
Chocolate Fix
- 6" $27.50
- 8" $41.50
- 10" $52.50
- 12" $63.50
Chocolate Sinsation
- 6" $27.50
- 10" $52.50
Fudge Caramel
- 6" $27.50
- 8" $41.50
- 10" $52.50
- 12" $63.50
Red Velvet
- 6" $27.50
- 10" $52.50
Cheesecakes
Cherry
- 6" $18.50
- 8" $29.50
- 10" $43.50
- 12" $63.00
Creme Brulee - Pre sliced
- 10" $43.50
Strawberry
- 6" $18.50
- 8" $29.50
- 10" $43.50
- 12" $63.00
Plain
- 6" $18.50
- 8" $29.50
- 10" $43.50
- 12" $63.00
Raspberry White Chocolate
- 10" $43.50
Turtle Cheesecake
- 10" $43.50
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General Info
Payment Types
All Major Cards
Cuisine
Bakery
French
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
8:00am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
9:00am - 3:00pm
About Us
Brother's Alain and Michel Buthion will always have the culinary roots firmly planted in their own country of France. Since settling in Oklahoma City during the 1980's, they've put down firm roots here in Oklahoma City's everchanging culinary lanscape, first by opening La Baguette Bistro in 1988, along with other ventures, they have now added to the list of culinary accomplishments their signature restaurant "La Baguette Restaurant" and XO Lounge, located in the historic Colcord Hotel. Their longtime friends and associates from La Baguette Bakery in Norman, OK who started the original bakery in 1984 remain their main supplier of all the bakery goods that La Baguette is so well known for. As the years go by the opportunity to expand has created the Deli Retail section and now the "Boucherie", Meat Market, created in the memory of their father's butcher shop. After all is said and done the brother's are proud to consider themselves a "fusion" of french and american culture although, when asking Chef Alain his cuisine style he prefers to respond as his style being, "lost in translation".