house recipe, french fries, barbecue sauce, buttermilk ranch
Pounded Chicken a la Sima
$22.95
lemon butter, capers
Walleye Fish & Chips
$23.95
house-made salt and vinegar chips
Almond-Crusted Walleye
$27.95
lemon butter sauce
Whitefish Dejonghe*
$27.95
garlic, lemon, brioche breadcrumbs
Barbecue
Mahogany Roasted Chicken
$22.95
natural au jus
Barbecue Chicken
$22.95
caramelized barbecue sauce
Barbecue Planked Salmon*
$24.95
duchess potatoes, buttered sweet corn
Wagyu Beef Ribs
$34.95
barbecue or spicy devil sauce
Baby Back Ribs
dry rub, barbecue or spicy devil sauce
Half$22.95
Full$34.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*These items are cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Sandwiches
Grilled Cheese
$9.95
Cheeseburger
$9.95
Entrées
Buttered Noodles
$9.95
Macaroni & Cheese
$9.95
Chicken Fingers
$9.95
Sima's Pounded Chicken
$9.95
SURCHARGE
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Chef's Specials
SHAVED PRIME RIB SANDWICH
$26.95
swiss cheese, grilled onions, horseradish cream, au jus
PUMPKIN SEED CRUSTED WHITEFISH*
$29.95
delicata squash puree, brown butter vinaigrette
APPLE CRANBERRY COBBLER
$13.95
vanilla ice cream - In honor of Breast Cancer Awareness Month, $1 from each Cobbler sold between October 1st - October 31st will benefit the Lynn Sage Breast Cancer Foundation Chicago's In Good Taste research
From The Bar
APPLE ORCHARD SANGRIA
$12.00
apple pie syrup, laird's applejack
SPICED APPLE MULE
$15.00
appleton signature rum, apple pie syrup, lime, ginger beer
Happy Hour
Monday - Friday 3pm to 6pm
Wisconsin Cheese Curds
$8.00
buttermilk ranch dressing
Crispy Cauliflower
$8.00
buffalo sauce, buttermilk ranch dressing
Draft Beers
$6.00
Sangria or House Wine
$8.00
SIGNATURE OLD FASHIONEDS
$10.00
SURCHARGE
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
*
These items are cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*These items are cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers & Salads
serves 8-10
Crispy Buffalo Cauliflower
$42.95
Buffalo Chicken Wings
$59.95
Shrimp Cocktail
$69.95
House Salad
$39.95
Caesar Salad
$46.95
Shredded Brussels Sprouts Salad
$49.95
L. Woods Chopped Salad
$49.95
Chicken, Ribs, & Barbecue
serves 8-10
Roasted Turkey French Dip
$119.95
Smoked BBQ Brisket Sandwich
$119.95
BBQ Chicken
$99.95
Mahogany Roasted Chicken
$99.95
Pounded Chicken A La Sima
$99.95
Baby Back Ribs
$129.95
Grilled Salmon
$169.95
Barbecue Salmon
$169.95
Sides
serves 8-10
House-Made Chips
$29.95
Coleslaw
$32.95
Mashed Potatoes
$39.95
Vegetable of the Day
$39.95
Au Gratin Potatoes
$49.95
Creamed Spinach
$49.95
Macaroni & Cheese
$49.95
Desserts
serves 8-10
Key Lime Pie
$49.95
Chocolate Layer Cake
$69.95
Happy Hour
WISCONSIN CHEESE CURDS
$8.00
buttermilk ranch dressing
CRISPY CAULIFLOWER
$8.00
buffalo sauce, buttermilk ranch dressing
DRAFT BEERS
$6.00
SANGRIA OR HOUSE WINE
$8.00
SIGNATURE OLD FASHIONEDS
$10.00
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Experience the nostalgia of a Northwoods Supper Club at L.Woods Tap & Pine Lodge. The menu features American classics and barbecue specialties. Menu highlights include 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, BBQ Ribs, and Wisconsin Fish Fry Friday.
The bar features local craft beers, Wisconsin Old Fashioneds and specialty cocktails.