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Kyma Greek Cuisine
24 E Main St
Somerville, NJ 08876
Uber
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Main Menu
Lunch Menu
Dessert Menu
Main Menu
Greek Spreads
choice of three $12, all six $19
Tzatziki
$5.00
greek yogurt, garlic, mint & dill
Taramosalata
$5.00
robust lemony fish roe dip
Melitzanosalata
$5.00
smoked eggplant, extra virgin olive oil, garlic & greek yogurt
Tirokafteri
$5.00
spicy roasted red pepper feta dip
Hummus
$5.00
chick peas, tahini, roasted garlic & lemon juice
Skordalia
$5.00
garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil
Meze
Xristos Oysters
$14.00
baked oysters with dill, garlic spinach, ouzo, kefalogreviera cheese
Seftalies
$10.00
cypriot sausage, ground pork, lamb skin, mint, parsley& ladolemeno sauce
Yemista Kalamarakia
$12.00
calamari stuffed with greek cheeses, grilled on a bed of santorini fava puree, caramelized onions & raisins
Keftedes
$8.00
ground beef and Veal meatballs served with mint yogurt sauce
Loukanika
$9.00
char-grilled mild greek sausage over greek giant beans baked in a honey-scented tomato dill sauce
Kyma's Chips
$8.00
pan fried zucchini eggplant chips served with feta mousse
Octapodi
$17.00
char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette
Kalamarakia Tyganita
$11.00
crisp fresh fried squid
Spanakopitakia
$7.00
baked country dough with spinach, leeks & feta cheese
Xristos Htenia
$15.00
pan fried phyllo spun scallops served with kyma slaw and fig balsamic reduction
Garides Saganaki
$14.00
pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta, country bread
Methismena Midia
$10.00
mussels sauteed with onions, tomatoes and peppers in a broth made with an imported greek beer, topped with feta cheese
Pikilia
$14.00
kyma chips, homemade dolmades, spanakopita aged feta & tzatziki
Main Land Selections
Arni Paidakia
$30.00
lamb chops marinated in olive oil, lemon & fresh herbs, served with potatoes sto fourno
Arni Fileto
$19.00
lamb medallions marinated for three days in olive oil, lemon and fresh herbs, served with potatoes sta fourno
Brizola
$30.00
12 oz, strip steak, grilled, served with potatoes sto fourno and agrio brocolo
Biftekia
$17.00
greek style ground beef and veal patties, served with potato tiganites, baby arugula salad, tzatziki and pita
Souvlaki
$14.00
marinated chicken or pork skewered with peppers, onions and tomatoes, served with tzatziki, pita and your choice of one side dish
Gyro Platter
$14.00
combination of beef and lamb chicken, served with potato tiganites, baby arugula salad, tzatziki and pita
Traditional
Moussaka
$15.00
traditional greek cassarole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked
Aginares Moussaka
$15.00
(meatless) greek casserole layered with artichoke hearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese bechamel sauce
Pastichio
$15.00
greek pasta, ground meat and bechamel sauce
Arni Youvetsi
$18.00
lamb shank braised, served on the bone, tomato orzo
Plaki
$22.00
sea bass slow baked in tomato sauce with onions, tomatoes and dill, served with choice of side dish
Spanakopita
$13.00
baked country dough with spinach, feta cheese & leeks, served with your choice of one side dish
Whole Fish
Kyma brings only the freshest fish from Greece and around the world. Whole fish are charcoal grilled with ladolemeno & Oregano, served with a choice of any side dish
Lavraki
$28.00
(bronzino) curopean sea bass, lean white meat
Synagrida
$32.00
(red snapper) white moist, lean fish, sweet flavor
Barbounia
$35.00
(red mullet) delicacy of the mediterranean. firm, tasty flesh, mild pronounced flavor, served on the bone, pan fried in olive oil (seasonal)
Black Sea Bass
$32.00
atlantic wild bass with mild flavor
Salates
Horiatiki "Country Salad"
$12.00
fresh tomatoes, onions, cucumbers, kalamata olives & feta cheese dressed with a red wine vinaigrette
Patzaria
$8.00
roasted beets marinated in olive oil, served with almond skordalia, arugula and oregano croutons
Maroulosalata Pandesia
$8.00
baby green romaine, red onions, feta cheese and cabbage dressed with a dill vinaigrette
Bulgur Salad
$12.00
cracked wheat, orange, almonds, celery, cucumber, cranberries and mint pomegranate vinaigrette
Cheese Selections
Saganaki
$10.00
light pan fried kefalgraviera cheese flambed with ouzo
Manouri Croquettes
$14.00
manouri cheese, pistachio, almond, hazelnut, dark cherry, fig reduction
Cretan Tyropitakia
$8.00
aged feta drizzled with honey, sesame
Dolmades Platter
$12.00
homemade stuffed grape leaves with rice and herbs, served with aged feta, olives and tzatziki
Island Specialties
Wild Atlantic King Salmon
$18.00
grilled salmon served with spanakorisotto and tzatziki
Shrimp Santorini
$18.00
pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta cheese, served with briam pilaf
Shrimp Risotto
$18.00
sauteed jumbo shrimp in a three cheese artichoke risotto
Xristos Scallops
$22.00
served with asparagus risotto and fig infused balsamic
Thalasini Souvla
$24.00
(skewer) marinated shrimp , swordfish, scallops, tomatoes, peppers & onions, broiled in lemon and olive oil, served with choice of side dish and olive tapenade
Makaronada
$26.00
pappadelle pasta, lobster, fresh tomato sauce, touch of cream an d basil
Rofos Me Fasolia
$22.00
grouper filet sauteed over white beans, spinach, cherry tomatoes, lemon blossom broth
Greek Spreads
choice of three $12, all six $19
Tzatziki
$5.00
greek yogurt, garlic, mint & dill
Taramosalata
$5.00
robust lemony fish roe dip
Melitzanosalata
$5.00
smoked eggplant, extra virgin olive oil, garlic & greek yogurt
Tirokafteri
$5.00
spicy roasted red pepper feta dip
Hummus
$5.00
chick peas, tahini, roasted garlic & lemon juice
Skordalia
$5.00
garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil
Meze
Keftedes
$8.00
ground beef and veal meatballs served with mint yogurt sauce
Kyma's Chips
$8.00
pan fried zucchini & eggplant chips served with feta mouse
Saganaki
$10.00
light pan fried kefalograviera cheese flambed with ouzo
Spanakopitakia
$7.00
baked country dough with spinach, leeks & feta cheese
Pikilia
$14.00
kyma chips, homemade dolmades, spanakopita, aged feta & tzatziki
Octapodi
$17.00
char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette
Salates
Fried Goat Cheese Salad
$13.00
breaded goat cheese, spring mix, grilled chicken, cranberries and pomegranate vinaigrette
Xristos Salata
$11.00
grilled chicken, spring mix, roasted pears, toasted almonds, roquefort cheese and honey balsamic dressing
Grilled Salmon
$13.00
grilled salmon over arugula, roasted beets, almonds, feta cheese & balsamic vinaigrette
Horiatiki " Country Salad"
fresh tomatoes, onions, cucumbers, kalamata olives & feta cheese dressed with a red wine vinaigrette
- $11.00
- Add Chicken $4.00
- Add Shrimp $7.00
Sandwiches
Served with Potato Tiganites
Chicken Pesto
$9.00
grilled chicken, pesto, feta mousse, tomato and whole wheat ciabatta
Falafel
$8.50
falafel, tirokafteri, tomato, onion, arugula on whole wheat ciabatta
Gyro
beef and lamb or chicken, lettuce, tomato, onion and tzatziki sauce on pita bread
- $8.50
- Platter $12.00
Bifteki
$8.50
greek style burger, caramelized onions, mustard, aioli, tomato, kyma slaw on a brioche roll
Soft Shell Crab Sandwich
$12.00
floured and fried, mustard aioli, kyma slaw on a brioche roll
Village Entrees
Served with Avgolemono Soup
Kotopoulo Krasato
$11.00
breaded chicken bread, sliced over sauteed spinach, garlic, cherry tomatoes, lemon wine sauce
Garides
$14.00
sauteed shrimp, orzo, cherry tomatoes, white wine and feta cheese
Arni Youvetsi
$15.00
lamb shank braised, served on the bone, tomato orzo
Moussaka
$12.00
traditional greek casserole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked
Aginares Moussaka
$12.00
(meatless) greek casserole layered with artichoke bearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese becbamel sauce
Pastichio
$12.00
greek pasta, ground meat and bechamel sauce
Plaki
$11.00
grouper filet baked in tomato sauce with onions, cherry tomatoes & dill, served with briam pilaf
Spanakopita
$10.00
baked country dough with spinach, feta cheese & leeks, served with greek salad
Souvlaki
$11.00
marinated chicken or pork skewered with peppers, onions, tomatoes, oregano croutons, served over a greek salad
Desserts
Baklava
$6.00
layered phyllo with almonds and walnuts in a honey lemon syrup
Karidopita
$7.00
traditional walnut honey cake with greek yogurt, dark cherry preserve
Galaktoboureko
$6.00
delectable buttery phyllo filled with a greek custard, drizzled with cinnamon greek mountain honey
Crepa Sokolata
$7.00
crepe, banana, chocolate hazelnut sauce, chocolate ice cream
Yiaourti Me Meli
$6.00
homemade yogurt topped with imported greek honey and roasted almonds
Kyma's Pagota
$6.00
choice of homemade gelatos: pistachio mastic. vanilla infused with ouzo, kalamata dried figs