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KUSH
2003 N Miami Ave
Miami, FL 33127
Uber
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Main Menu
Starters
Homestead Guacamole
$9.00
Avocados mixed with chopped white onions, red pepper, cilantro, and pickled relish with a squeeze of lime served with homemade salsa and warm tortilla chips.
Grilled Cheese con Sopa de Tomate
$9.00
We melt Gruyere cheese with a thin sliced tomato on toasted rye bread then press down and cut in 4 slices then served with a homemade hot tomato soup for dipping.
Florida Alligator Bites
$12.00
Fresh local alligator from Cypress Creek Farms in Starke, Fl. Fried and seasoned with Old Bay and served with Creamy Garlic and Spicy Mayo.
Hobo Frito Pie
$5.00
A Sante Fe tradition, homemade chili with shredded cheddar cheese and chopped white onions served in a bag of Fritos.
Pork Sausages and Fried Pickles
$11.00
Freddy from Proper Sausages in Miami Shores slices Berkshire Pork and we serve it with spicy slaw, sliced pickles, toasted bread and homemade purple mustard and creamy garlic.
Mr. Brice's Bahamian Conch Salad
$12.00
Conch caught 58 miles offshore. We mix it with onions, bell peppers and Mr. Brice's special blend of spices and serve it with chips and Sriracha.
Burgers
Served with French Fries, Sweet Fries or Spicy Slaw. All burgers are delivered weekly from Cowart Ranch in Sumterville, Florida and ground in house everyday by hand.
Frita
$13.00
Burger served with guava jelly, melted Gruyere stuffed with potato stix, crispy bacon LoKal sauce and then pressed down.
Classic
$13.00
Burger served with lettuce, tomato, sliced white onions, pickles, melted sharp cheddar and yellow mustard and mayo. Served on challah bread with French fries.
Johnny Utah
$13.00
Voted Best Burger in Miami by New Times it's topped with hot pastrami, LoKal sauce, sliced tomato, shredded lettuce, diced white onions and cheddar cheese.
LoKal
$14.00
Florida grass-fed burger served with homemade honey mustard, using local honey, melted jack cheese, local tomato's, sliced red onions, arugula and Florida avocados.
Kush & Hash
$13.00
A Wynwood special, burger served with hash, bacon, fried egg, and ketchup on a waffle bun with a side of maple syrup.
Salad
Yeyo Salad
$11.00
Mixed Greens tossed with croutons, chopped grilled chicken, shredded jack cheese and cracked black pepper in a creamy garlic dressing.
Caesar Salad
$11.00
Chopped romaine lettuce tossed with homemade croutons, chopped grilled chicken, and topped with shaved Parmesan cheese.
Sandwiches n' More
Served with French fries, sweet fries, spicy slaw, roasted peppers or grilled asparagus.
Farm Style Chicken Sandwich
$12.00
A piece of free-range chicken fried with melted jack, avocado, dill pickles, homemade BBQ sauce and rooftop arugula and served on a whole wheat bun.
The Boss Hogg
$11.00
Proper Sausages in Miami Shores gets us pork sausages and we add chopped sautéed asparagus topped with melted jack cheese, spicy slaw and kosher mustard.
Grandpa Joe's Pastrami Reuben
$12.00
Hot pastrami served on rye bread, spread with LoKal sauce, cole slaw and melted Gruyere cheese. It's really a Rachel not a Reuben but Grandpa Joe didn't like girls named Rachel.
Collier County Chicken Sandwich
$12.00
Ray Finkle cooks a free-range chicken grilled and served with local avocados, arugula, red onions, jack cheese and homemade honey mustard served on a honey whole wheat bun.
Miami Smokers BLT
$9.00
We get smoked bacon from Miami Smokers in Little Havana and melt gruyere cheese add avocado, lettuce, Florida tomatos and mayo on toasted rye bread.
Franks Black Bean Burger
$11.00
A black bean and mushroom patty served on a challah bread, topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion.
Chicken n Waffles
$15.00
Voted best in Miami, Belgium waffles with chopped bacon, powdered sugar, fried chicken and homemade maple syrup.
Fried Conch Sandwich
$14.00
Conch flown in from the Bahamas then friend and served with our homemade spicy Kush Sauce with lettuce, tomato, and red onions.
Veggie Meatball Parm Sandwich
$11.00
Balls of black bean topped with jack cheese, arugula, red onions, and our homemade tomato sauce on honey whole wheat bun.
Desserts
Key lime Pie
$8.00
Award winning homemade key lime pie served with a graham cracker crust, pecans, and Florida key limes topped with chopped nuts and fresh whipped cream.
Kush Brownies
$6.00
Homemade brownies with chopped nuts, chopped bacon and sea salt. Served with a bag of greens and Lukes Vanilla Ice Cream.
Fried John Dough
$7.00
Fried waffles with fresh berries Luke's vanilla ice cream and cinnamon sugar.
Draft
Sixpoint The Crisp, (5.4%) German Pilsener, Brooklyn, New York
Funky Buddha Floridian, (5.6%) Hefeweizen, Oakland Park, Florida
Cigar City Jai Alai, (7.5%) American IPA, Tampa, Florida
Bells Amber Ale, (5.8%) Amber Ale, Kalamazoo, Michigan
Founders Porter, (6.5%) American Porter, Grand Rapids, Michigan
Ayinger Celebrator (7.2%) Doppelbock, Germany
Rotating
Wynwood Rotating
M.I.A. Rotating
Funky Buddha Rotating
J. Wakefield Rotating
Nitro Rotating
Dave's Rotating Taps
Bottles/Cans
Oskar Blues Mama's Pils, (5.3%)Czech Pilsener, Lyons, Colorado
Goose Island Sofie, (6.5%) Saison, Chicago, Illinois
Founders All Day, (4.7%) Session IPA, Grand Rapids, Michigan
Rekorderlig Pear Cider (Gluten-Free), (4.5%) Cider, Sweeden
Dogfish Head Tweason' Ale (Gluten-Free), (6%) Fruit Beer, Milton, Delaware
Weihenstephaner, (5.4%) Hefeweizen, Germany
Wells Banana Bread, (5.2%) Fruit Beer, England
Timmermans Lambic Framboise, (4%) Lambic/Fruit, Belgium
Cigar City Invasion, (5%) American Pale Ale, Tampa, Florida
Bells Two Hearted Ale, (7%) American IPA, Kalamazoo, Michigan
Six Point Resin, (9.1%) Double IPA, Brooklyn, New York
Cigar City Maduro, (5.5%) English Brown Ale, Tampa, Florida
Lagunitas Little Sumpin Sumpin, (7.5%) Pale Wheat Ale, Petaluma, California
Uinta Dubhe, (9.2%) American Black Ale, Salt Lake City, Utah
Monk's Corner
St. Bernardus Wit, (5.5%) Witbier, Belgium
Chimay Red, (7%) Dubbel, Belgium
Orval Trappist Ale, (6.2%) Belgian Pale Ale, Belgium
West Malle Trappist Tripel, (9.5%) Tripel, Belgium
Rochefort 10, (11.3%) Quadrupel, Belgium
Bombers
Green Flash Le Freak, (9.2%) Belgian IPA, San Diego, California
Ommegang Three Philosphers (9.8%) Quad, Cooperstown, New York
Stone Smoked Porter, (5.9%) American Porter, Escondido, California
Viking Blod, (19%) Mead, Denmark
Red
Lockwood, Pinot Noir, Monterey County
Padrillos by Ernesto Catena, Malbec, Mendoza
Edna Valley, Merlot, Central Coast
Sean Minor, Cabernet Sauvignon, Paso Robles
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 12:00am
Thursday:
12:00pm - 12:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
12:00pm - 11:00pm
About Us
KUSH aims to offer the best beer list in the entire State of Florida. The beer menu consists of eighteen taps, one nitro tap, a cask, and an aged and reserved bottle list – a beer menu the likes of which the Florida beer community has never seen. Kush also collaborates with local breweries to offer rare releases and exclusive craft beers, and hosts several events for those interested in the craft of beer brewing, including brew master meet and greets and a monthly home brew sharing. KUSH will also offer an exclusive selection of small production wines and is the starting point for the Miami Brew Bus, a behind the scenes tour of the best breweries in South Florida.