1/2 lb. House Ground Burgers, Special Sandwiches, and Appetizer menu. This is not your average burger. All of our burgers and sandwichs are served on a toasted brioche bun with fresh Hand Cut potato Wedges
The Classic Cheese Burger
$14.00
1/2 lb. house ground choice beef grilled, with sharp cheddar cheese, topped with lettuce, tomato & raw onion
Brown Sugar Bacon Burger
$15.00
1/2 lb. house ground choice beef grilled, with sharpcheddar cheese, brown sugar cooked bacon, finished with lettuce & tomato
Smoked Gouda & Onion Burger
$15.00
1/2 lb. house ground choice beef grilled, with our own smoked gouda and onion sauce topped with frizzled onions
Wisconsin Butter Burger
$15.00
1/2 lb. house ground choice beef, pan seared with a dab of sweet butter topped with sharp cheddar cheese, ketchup, yellow mustard, chopped onions, and pickles
Beef Bordelaise Burger
$16.00
1/2 lb. house ground choice beef grilled, with melted provolone cheese, topped with braised beef bordelaise, finished with and frizzled onions
The Steakhouse Burger
$15.00
1/2 lb. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced bacon, and our flame roasted Smokey Steak House sauce, finished with caramelized onions
The Texas Big BBQ Burger
$16.00
1/2 lb. house ground choice beef grilled and topped with bacon, melted smoked sharp cheddar cheese, our house sweet and spicy BBQ sauce, finished with sliced pickles sweet sauteed onions and shredded lettuce, served on a toasted onion topped brioche bun
One Chick Burger
$14.00
House ground chicken breast burger, double buttermilk battered and fried, topped with melted Swiss cheese, crisp applewood bacon, and sliced pickles, finished with our Smokey White BBQ sauce, lettuce & tomato, served with hand cut potato wedges, on a toasted brioche bun
One Chick Two Chick Burger
$17.00
We take Two, house ground chicken breast burgers, double buttermilk battered and fried, topped with melted Swiss cheese, crisp applewood bacon, and sliced pickles, finished with our Smokey White BBQ sauce, lettuce & tomato, served with hand cut potato wedges, on a toasted brioche bun
Hot Roast Beef
$15.00
piled high Thin sliced choice eye roast beef, with pan Au Jus, topped with melted sharp provolone cheese and a side of cherry peppers, and horseradish mayo sauce
The Johnny 5 Burger Burger
$15.00
1/2 lb. house ground choice beef grilled, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crubled bacon
The Johnny 5 Double Burger
$20.00
24 oz. burger meal, can you finish it? Two 9oz. house ground choice beef patties, each grilled to temperature, topped withsharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon
Johnny's Cheese Steak
$15.00
1/2 lb. of thin hand sliced sirloin tenderloin topped with melted Provolone cheese, served on a toasted Italian roll with fried onions
Johnny's Cheese Steak Sub
$16.00
1/2 lb. of thin hand sliced sirloin tenderloin topped with melted Provolone cheese, with romaine lettuce and sliced tomatoes, served on a toasted Italian roll withfried or raw onions, oregano andour special olive oil mayo
Crab Cake Sandwich
$15.00
Our fresh made Jumbo Lump crab cake, pan seared, topped with romaine lettuce, sliced tomato, and our red pepper remoulade, served on a toasted brioche bun with skin on fries
Bacon Mac & Cheese
$10.00
4 cheese & bacon baked with rigatoni macaroni
Sweet Hot Gerkins Pickles
$3.00
Our house special gherkins pickles soaked in our sweet hot pickle brine. let the sweet heat build
Big Burger of the Month
Big Burger of the Month
We offer a special Burger each Month. Please contact the restaurant for this months special burger!
Main
Chicken Fingers
Fresh breaded chicken breast strips served with French Fries or side salad
Fish Fingers
Fried breaded Flounder fillet strips served with French Fries or side salad
Chicken Parmesan
served with mashed potatoes or French Fries or served with penne pasta
Penne Pasta
with butter or Marinara sauce
Cheese Ravioli
Home made Cheese Ravioli with butter or marinara sauce
Cheese Burger Cheese Burger
Grilled fresh ground burger with your favorite toppings served with French Fries or side salad
Tally's Raw Bar
In loving memory of our good friend Pat Kunkel's offers a variety of seasonal fresh east and west coast oysters. Ask your server for today's selections
Little Neck Clams On The Half Shell
(each)$0.80
Oysters On The Half Shell
Please see your server
Shrimp Cocktail with Cocktail Sauce
$15.00
Appetizers
Fiery Thai Calamari
$9.00
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallions. Classic Calamari is also available
Steamed Little Neck
$12.00
Served in a flavorful red or buttery white sauce with a grilled baguette
Steamed P.E.I. Mussels
Piled high in a flavorful red or buttery white sauce
$11.00
Fra Diablo$11.50
Chefs Classic Bruschetta
$8.00
Grilled sliced French bread toast points, with ripened tomatoes, fresh basil, garlic and olive oil finished with a balsamic and graded cheese
Steak Ravioli
$9.00
Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and demi glaze
Soups
Sundried Tomato Soup
Cup$5.00
Bowl$7.00
To Go$6.00
Chef's Soup of the Day
Cup$6.00
Bowl$7.00
To Go$6.00
Salads
All of our salad dressings are homemade. Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Bleu Cheese Dressing. Add Chicken - $3 | Add Shrimp - $4.50
House Lunch Salad
$5.00
Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings
Spinach Salad
$10.00
Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing
Johnny's Wedge
$11.00
Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese
Classic Caesar Salad
$9.00
Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan
Sandwiches
All sandwiches include French fries or a house salad
Soup & Sandwich
Cup of soup and your choice of the following sandwiches Tuna salad, Egg salad Roasted Turkey, Chicken Salad
$12.00
Soup & 1/2 Sandwich$10.00
Roasted Turkey Club
$15.00
Sliced fresh roasted turkey breast with bacon, lettuce, tomato and mayo served on toasted country white or wheat bread
Crab Cake Sandwich
$15.00
Jumbo lump crab cake served on a toasted ciabatta roll with remoulade sauce, romaine lettuce and sliced tomato
Chicken Cutlet Sandwich
$14.00
Fresh breaded chicken cutlet with sharp provolone cheese topped with lettuce and tomato on rustic ciabatta bread
Chicken Parmesan Sandwich
$14.00
Fresh breaded chicken cutlet topped with marinara and provolone cheese on ciabatta bread
Kunkel Reuben
$12.00
Thin sliced corn beef with sauerkraut and melted Swiss cheese, and our famous Johnny 5 dressing, served on rye bread
"Johnny's" Cheese Steak
$15.00
9 oz. of thin sliced sirloin topped with melted Provolone cheese, served on a toasted Italian roll with fried onions
Char-Grilled Steak Burgers
This is not your average burger. We cut and portion all of our steaks daily, all of the end cuts and pieces that are too small to sell are fresh ground to make our delicious steak burgers. All burgers include French fries or a house salad
The Classic Cheese Burger
$14.00
9 oz. of house ground choice beef grilled, with sharp cheddar cheese, topped with lettuce, tomato & raw onions
The Brown Sugar Bacon Burger
$15.00
9 oz. of house ground choice beef grilled, topped with sharp cheddar cheese brown surger cooked bacon, finished with lettuce, & tomato
The Johnny 5 Burger Burger
$15.00
9 oz. of house ground choice beef grilled, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon
One Chicken Burger
$14.00
House ground chicken breast burger double buttermilk battered and fried, topped with melted Swiss cheese, crisp applewood bacon, sliced pickles, and finished with our Smokey White BBQ sauce, lettuce & tomato
The Steakhouse Burger
$15.00
House ground beef with melted sharp cheddar cheese, thick sliced peppercorn bacon, topped with our flame roasted Smokey Steak House sauce, and caramelized onions, served on a toasted brioche bun with hand cut potato wedges
Chef's Special Lunch Entrées
All lunch entrees are served with a house salad with your choice of dressings
Jumbo Lump Crab Cake
$16.00
Pan seared jumbo lump crab cake, served with mashed potatoes and chef's vegetables
NY Strip Steak
$20.00
Bistro Lunch cut NY Strip Steak, grilled to temperature, served with chef's vegetables and hand cut potato wedges
Salmon Filet
$16.00
Grilled Salmon served over a vegetables brown rice, topped with a honey soy glaze
Fiery Thai Shrimp
$14.00
Shrimp grilled and tossed with a Spicy Sweet Chili Sauce, served over a vegetable brown rice
2 Course Lunch
$12; Not available for take-out, eat in only
First Course
Your choice of:
Cup of Soup
House Salad
Fiery Thai Calamari
Second Course
Your Choice of:
Chicken & Penne Primavera
Sautéed vegetables, and fresh herbs served in a white wine butter sauce
Cheese Ravioli
Homemade 3 cheese ravioli served in marinara sauce
Flounder Broiled or Fried
served with French fries and coleslaw
Fried Eggplant Parmesan
Breaded and fried topped with provolone cheese and marinara served over penne pasta
Pesto Chicken
Sauteed chicken breast topped with roasted red peppers, finished with a sprinkle of sharp aged provolone cheese, served with chef's vegetables
Ground Steak
Served with mixed vegetables, and wedge potatoes topped with a mushroom & onion gravy
Weekend Special
Tally's Raw Bar
In loving memory of our good friend Pat Kunkel's offers a variety of seasonal fresh east and west coast oysters. Ask your server for today's selections
Little Neck Clams on the Half Shell
(each)$0.80
Oysters on the Half Shell
please see your server
Shrimp Cocktail with Cocktail Sauce
$15.00
Appetizers
Fiery Thai Calamari
$9.00
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce
Classic Calamari
$9.00
Crispy Fried Calamari served with our marinara dipping sauce
Steamed Little Necks
$11.00
A dozen served in a flavorful red or buttery white sauce with a grilled baguette
Steamed P.E.I. Mussels
$9.00
Piled high in a flavorful red or buttery white sauce or Fra Diablo
Chef's Classic Bruschetta
$7.00
Grilled sliced French bread toast points, with ripened tomatoes, fresh basil, garlic and olive oil finished with a balsamic and graded cheese
Steak Ravioli
$9.00
Our homemade Steak & Cheese ravioli, tossed and served in a mushroom and onion demi glaze
Bacon Wrapped Tenderloin Bites
$9.00
Fresh tenderloin cuts, wrapped in bacon grilled and finished in the fryer, drizzled with bearnais sauce and frizzled onions
Carolina Mustard BBQ Shrimp
$12.00
Grilled shrimp drizzled with our own white mustard BBQ sauce
Stuffed Mushrooms
$9.00
White Button mushrooms stuffed with sweet Italian sausage, Swiss cheese, drizzled with a Dijon brandy cream sauce
Soups
Our House Special Sundried Tomato Soup
Cup$5.00
Bowl$6.00
Chef's Soup of the Day
Cup$6.00
Bowl$7.00
Crock of French Onion
$9.00
Caramelized sweet onions, toasted crouton, topped with melted Swiss & provolone cheese (Not available to go)
Salads
All of our salad dressings are homemade. Balsamic Vinaigrette | Warm Poppy Seed | Catalina French | Roasted Red Pepper Vinaigrette | Bleu Cheese Dressing
House Salad
$5.00
Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side
Caesar Salad
$9.00
Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese
Johnny's Wedge
$11.00
Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese
Spinach Salad
$11.00
Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing
The Steakhouse Burger
The Steakhouse Burger
$15.00
It is what it is! Made one way - Our Way! House ground choice beef grilled, with melted sharp cheddar cheese, topped with sliced bacon, our Roasted Smokey Steak House sauce, finished with caramelized onions, served on a toasted brioche bun with hand cut potato wedges
Entrees
All of our Entrees and Steaks come with a house salad, and fresh baked rustic bread
Chicken Marsala
$24.00
Boneless skinless chicken breast sautéed with shitake, medium mushrooms and shallots in a sweet Marsala demi glaze, served with our Steakhouse Creamed Spinach and mashed potatoes
Add Jumbo Lump Crab Meat
$6.00
Chicken & Shrimp
$24.00
Boneless chicken breast and shrimp sauteed in a white wine, garlic cream sauce with a hint of rosemary and chiffonade sundried tomato, served with mashed potatoes and chef vegetables
Crab & Pasta
$30.00
Lump Crab tossed with linguine pasta in your choice of marinara or a buttery white sauce
Cheese Ravioli
$20.00
Oue special homemade cheese ravioli, made with Ricotta, Mozzarella, Pecorino Romano, Provolone, served in marinara sauce
Cheese Ravioli & Crab Sauce
$35.00
Our Home made cheese ravioli served in our lump crab sauce
Dijon Crusted Pork Loin
$23.00
Tender pork medallions encrusted with a Dijon & panko, sauteed with apples and craisins in a brandy cream sauce, served over mashed potatoes
Jumbo Lump Crab Cakes
$30.00
Jumbo lump crab cakes pan seared, finished with a tomato & crab scampi drizzle, served with mashed potatoes and house vegetables
Red Snapper
$29.00
Pan seared fillet served in a rich, full, buttery, white nage sauce with potatoes, thin slivers of onions, littleneck clams, and mussels
Grilled Salmon
$27.00
Grilled salmon fillet brushed with a soy honey ginger sauce, served over a brown rice pilaf and finished with a orange citrus Salsa Verde
Braised Beef Bordelaise
$30.00
Braised boneless beef, slow roasted finished with a bordelaise sauce served over mashed potatoes topped with frizzled onions
Steaks
All of our Entrees and Steaks come with a house salad, and fresh baked rustic bread. All of our steaks are available A-La carte. Toppings Available With Your Steaks: Béarnaise Sauce - $3 | Sauteed Onions - $1.50 | Sauteed Mushrooms - $2.25 | Jumbo Lump Crab Meat - $12 | Smoked Gouda and Onion Sauce - $4. Steak Sauces: Au Jus | Demi-Glaze | Creamy Horseradish | Bordelaise
New York Strip
$34.00
Tender choice cut New York Strip grilled to temperature served with chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes
Rib Eye
$42.00
Rib eye steak grilled to temperature served with a Chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes
Filet Mignon
Exceptionally tender filet grilled to temperature served with Chef's vegetables and your choice of hand cut roasted potato wedges or mashed potatoes
Plain
$44.00
expertly grilled to temperature
Au Poivre
$46.00
pepper corn encrusted, pan seared topped in a brandy cream sauce
Surf & Turf
Choose your steak from the above, and then add one of the seafood items below:
Lobster Tail
Market Price
Crab Cake
$12.00
Lobster Tail Entrée
Lobster Tail Entrée
Broiled lobster tail served with clarified butter, and your choice of any two of our special vegetables
Market Price
Special Sides
Chef's Vegetables
$5.00
Sautéed Mushrooms
$5.00
Sautéed Asparagus
$6.00
Mashed Potatoes
$5.00
Hand Cut Roasted Potato Wedges
$5.00
Steakhouse Creamed Spinach
$7.00
Desserts
All of our desserts are home made
Rice Pudding
$7.00
Made with Arborio rice, topped with whipped cream
Our Famous Cheese Cake
$8.00
Rich & Creamy, New York style Cheese Cake, dusted with powered sugar
Fruit Topped Cheese Cake
$9.00
Our Rich & Creamy, New York Cheese cake topped with seasonal fruit topping
Crème Brulee
$8.00
our traditional Crème Brulee garnished with a fresh berry
Ice Cream Vanilla Bean or Chocolate
$7.00
Cinnamon Roll Bread Pudding
$8.00
Homemade bread pudding with raisins and cinnamon swirls served warm with a vanilla glaze
Chocolate, Canache Layer Cake
$9.00
Served as a small indivial two layer cake, with chocolate cappuccino ganahe filled and icing, topped with strawberry topping
Carol's Famous Pound Cake
$9.00
With fresh berries and whipped cream
Cheesecake Freeze
$8.00
It's rich & creamy like cheesecake, It looks and is served like ice cream, It's not Cheesecake!, It's not Ice Cream!, It's a totally new type of dessert!, Try it and tell us what you think
Cappuccino
$4.00
Espresso
$3.50
Catered Brunch #1
$19 per person. Mixed Mini Muffins & Warm Bread at All Tables
Brunch Entree
Choice of the following Brunch Entree:
Fried Stuffed French Toast
Thick sliced French toast, filled with cinnamon, cream cheese, crusted with frosted flakes, topped with a berry compote
Sirloin Tenderloin Steak & Eggs
Grilled a sliced Bistro cut tenderloin served with scrambled eggs, home fries and fresh fruit
PA Rainbow Trout
Rainbow Trout fillet served over wild rice pilaf, wilted spinach, topped with a whole grain mustard Aioli
Drinks
Coffee
Tea
Soft Drinks
Ice Tea
Catered Brunch #2
$19 per person. Mixed Mini Muffins & Warm Bread at All Tables
Brunch Entree
Choice of the following Brunch Entree:
Mini German Topped Pancakes
Mini cupped German style pancakes powdered sugar dusted and filled with assorted fruit compotes, served with grilled thick cut bacon
Steakhouse Brunch Burger
Grill signature steak burger topped with peppercorn bacon, caramelized onions, Fried egg and hollandaise sauce, served with home fried potatoes
Grilled Chicken Breast
Grilled boneless chicken breast, served over a creamy vegetable risotto, topped with a lemon thyme veloute sauce
Drinks
Coffee
Tea
Soft Drinks
Ice Tea
Catered Luncheon #1
$18 per person. Bread for All Tables
Salad
Garden Salad
Entrees
Choice of the following entrees:
Chicken Parmesan
Breaded boneless chicken breast fried and topped with melted provolone cheese and our marinara sauce, served with penne pasta
Flounder Fillet (Broiled or Fried)
Fresh Flounder fillet, served with roasted potatoes & mixed vegetables
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Catered Luncheon #2
$22 per person. Bread for All Tables
Salad
Garden Salad
Entrees
Choice of the following entrees:
Chicken Marsala
Sautéed chicken breast in a rich mushroom glaze sweetened with marsala wine served with roasted potatoes and mixed vegetables
Grilled Salmon
Grilled salmon fillet served with mixed vegetables, and roasted potatoes topped with a soy honey ginger sauce
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Catered Luncheon #3
$24 per person. Bread for All Tables
Salad
Garden Salad
Entrees
Choice of the following entrees:
Bone in Pork Rib Roast
Slow roasted bone in pork rib roast topped with herbs and Dijon mustard finished with a light brown pan gravy served with roasted potatoes and mixed vegetables
Grilled Salmon
Grilled salmon fillet served with mixed vegetables, and roasted potatoes topped with a soy honey ginger sauce
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Catered Luncheon #4
$25 per person. Bread for All Tables
Salad
Garden Salad
Entrees
Choice of the following entrees:
Grilled Chicken & Penne Primavera
Sliced Grilled chicken, sautéed vegetables, roasted grape tomatoes, red onions, and red peppers, in a white wine butter sauce finished with baby spinach and parmesan cheese
Jumbo Lump Crab Cakes
Jumbo lump crab cake pan seared, finished with a tomato & crab scampi drizzle, served with roasted potatoes and mixed vegetables
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Catered Luncheon #5
$26 per person. Bread for All Tables
Salad
House Salad
Entrees
Choice of the following entrees:
Steak Pappardelle
A classic steak & pasta entrée made with sirloin tenderloin braised in a mushroom and onion demi glaze, tossed with our homemade pappardelle pasta
Red Snapper
Pan seared fillet served in a thick rich buttery white nage sauce with potatoes, onions, littleneck clams, and mussels
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Catered Luncheon #6
$28 per person. Bread for All Tables
Salad
House Salad
Entrees
Choice of the following entrees:
Lobster Ravioli
Homemade lobster ravioli served with wilted spinach and sliced grape tomatoes, served in a buttery ber blanc sauce
Sirloin Tenderloin Filet
Sirloin Filet, grilled to temperature, served with Chef's vegetables and your choice of mashed potatoes or hand cut potato wedges
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Vegetarian Entrees
Penne Primavera
with baby vegetables, spinach and fresh herbs in a white wine butter sauce with reggiano parmesan
Vegetarian Grilled Vegetables
Assortment of grilled vegetables served with roasted potatoes drizzled with balsamic reduction
Catered Luncheons - Upgrades
The Following are upgrades available for catered Luncheons
Appetizers
Choose any three for $4.50 per person
Classic Fried Calamari
lightly seasoned and fried, served with marinara dipping sauce
Fiery Thai Calamari
Fried calamari tossed in a spicy-sweet
Assorted Bruschetta
Assorted varieties of Grilled Bruschetta fresh tomatoes-basil; black olive; roasted red pepper & parmesan
Eggplant Parmesan
breaded and fried then topped with fresh mozzarella
Salads
In place of your garden salad you can upgrade to any of these salads for $3.50 per person
Caesar Salad
Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese
Johnny's Wedge
Wedge of iceberg lettuce topped with our famous Johnny-five dressing, apple wood bacon & crumbled blue cheese
Soups
Add a soup course for $2.50 per person
Sun dried Tomato
house soup
Chefs Choice
soup of the day
Pasta
Add a pasta course for $5 per person
Marinara
Pasta Primavera
Alfedo
sun dried tomato, pesto
Vodka Blush
Desserts
all desserts served with Hot Tea & coffee
Customers Desserts
customers bringing desserts or cookies
(per person)$2.00
Cocoa Dusted Vanilla Ice Cream
In chocolate sauce
(per person)$3.00
Cannoli
Chocolate Chip ricotta filling
(per person)$3.00
Rice Pudding
Made with Arborio rice, topped with whipped cream
(per person)$3.50
Carol's Famous Pound Cake
With fresh berries and whipped cream
(per person)$5.00
Seasonal Bread Pudding
Please ask your server
(per person)$4.00
Chocolate, Chocolate Chip Brownie
dusted and served with vanilla ice cream
(per person)$4.00
Funeral Luncheon #1
$18 per person. Bread for All Tables
Salad
Garden Salad
Entrees
Choice of the following entrees:
Chicken Parmesan
Breaded boneless chicken breast fried and topped with melted provolone cheese and our marinara sauce, served with penne pasta
Flounder Fillet (Broiled or Fried)
Fresh Flounder fillet, served with roasted potatoes & mixed vegetables
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Funeral Luncheon #2
$22 per person. Bread for All Tables
Salad
Garden Salad
Entrees
Choice of the following entrees:
Chicken Marsala
Sautéed chicken breast in a rich mushroom glaze sweetened with marsala wine served with roasted potatoes and mixed vegetables
Grilled Salmon
Grilled salmon fillet served with mixed vegetables, and roasted potatoes topped with a soy honey ginger sauce
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Funeral Luncheon #3
$24 per person. Bread for All Tables
Salad
Garden Salad
Entrees
Choice of the following entrees:
Bone in Pork Rib Roast
Slow roasted bone in pork rib roast topped with herbs and Dijon mustard finished with a light brown pan gravy served with roasted potatoes and mixed vegetables
Grilled Salmon
Grilled salmon fillet served with mixed vegetables, and roasted potatoes topped with a soy honey ginger sauce
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Funeral Luncheon #4
$25 per person. Bread for All Tables
Salad
Garden Salad
Entrees
Choice of the following entrees:
Grilled Chicken & Penne Primavera
Sliced Grilled chicken, sautéed vegetables, roasted grape tomatoes, red onions, and red peppers, in a white wine butter sauce finished with baby spinach and parmesan cheese
Jumbo Lump Crab Cakes
Jumbo lump crab cake pan seared, finished with a tomato & crab scampi drizzle, served with roasted potatoes and mixed vegetables
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Funeral Luncheon #5
$26 per person. Bread for All Tables
Salad
House Salad
Entrees
Choice of the following entrees:
Steak Pappardelle
A classic steak & pasta entrée made with sirloin tenderloin braised in a mushroom and onion demi glaze, tossed with our homemade pappardelle pasta
Red Snapper
Pan seared fillet served in a thick rich buttery white nage sauce with potatoes, onions, littleneck clams, and mussels
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Funeral Luncheon #6
$28 per person. Bread for All Tables
Salad
House Salad
Entrees
Choice of the following entrees:
Lobster Ravioli
Homemade lobster ravioli served with wilted spinach and sliced grape tomatoes, served in a buttery ber blanc sauce
Sirloin Tenderloin Filet
Sirloin Filet, grilled to temperature, served with Chef's vegetables and your choice of mashed potatoes or hand cut potato wedges
Drinks
Served with the dinner course
Coffee
Tea
Soft Drinks
Ice Tea
Vegetarian Entrees
Penne Primavera
with baby vegetables, spinach and fresh herbs in a white wine butter sauce with reggiano parmesan
Vegetarian Grilled Vegetables
Assortment of grilled vegetables served with roasted potatoes drizzled with balsamic reduction
Desserts
all desserts served with Hot Tea & coffee
Customers Desserts
customers bringing desserts or cookies
(per person)$2.00
Cocoa Dusted Vanilla Ice Cream
In chocolate sauce
(per person)$3.00
Cannoli
Chocolate Chip ricotta filling
(per person)$3.00
Rice Pudding
Made with Arborio rice, topped with whipped cream
(per person)$3.50
Carol's Famous Pound Cake
With fresh berries and whipped cream
(per person)$5.00
Seasonal Bread Pudding
Please ask your server
(per person)$4.00
Chocolate, Chocolate Chip Brownie
dusted and served with vanilla ice cream
(per person)$4.00
Brunch Starters
Cinnamon Roll Bread Pudding
$8.00
Homemade bread pudding with raisins and cinnamon swirls, served warm with a vanilla glaze
Avocado Toast
$8.00
Toasted Brioche with avocado & Pico de Gallo
Yogurt Parfait
$10.00
Vanilla Yogurt, granola, mixed berries and topped with strawberry compote
Eggs & Omelets
2 Eggs (Any Style)
$7.00
Served with Steakhouse Home Fries and Toast
Applewood Bacon | Pork Roll | Breakfast Sausage | Canadian Bacon I Sweet Italian Sausage
$4.00
Steakhouse Ham
$9.00
Classic Cheese Omelet
$11.50
Three egg omelet with your choice of Sharp Cheddar, Provolone, Swiss, or Pepper Jack Cheese, served with Steakhouse Home Fries and Toast
Tomato Spinach & Goat Cheese Omelet
$12.00
Three egg omelet with fresh baby spinach & tomatoes, finished with goat cheese, served with Steakhouse Home Fries and Toast
Build Your Omelet
$11.00
Three egg omelet with your choice of fresh ingredients Below, served with Steakhouse Home Fries and Toast. Ingredients: Fried Onions | Tomatoes $0.50 | Red Peppers $0.50 | Baby Spinach $0.75 | Mushrooms $0.75 | Sharp Cheddar Cheese $1 | Provolone Cheese $1 | Pepper Jack Cheese $1 | Swiss Cheese | Bacon $2 | Breakfast Sausage $2 | Sweet Italian Sausage $3 | Ham $4 | Sirloin Steak $4 | Hollandaise Sauce $1
Steak & Eggs
$20.00
10oz Sirloin Tenderloin grilled to temperature & to eggs (any style), served with Steakhouse Home Fries and Toast
Steakhouse Omelet
$13.00
Three egg omelet with Bacon, Steak, Chorizo Sausage, & Pepper Jack Cheese, finished with a drizzle of our Flame Roasted Smokey Steakhouse Sauce & shredded Pepper Jack cheese, served with Steakhouse Home Fries and Toast
Bacon & Pepper Jack Omelet
$12.00
Three egg omelet with Bacon and Pepper Jack Cheese, served with Steakhouse Home Fries and Toast
Quiche Du Jour
Quiche Du Jour
$11.00
Three egg omelet with your choice of fresh ingredients
Benedicts
Classic Eggs Benedict
$12.00
An American brunch favorite, two toasted halves of an English muffin topped with poached eggs, Canadian bacon, and hollandaise sauce, served with Steakhouse Home Fries
Norwegian Benedict
$15.00
A brunch favorite, smoked salmon on two toasted halves of English muffin topped with poached eggs, dill hollandaise sauce, served with Steakhouse Home Fries
Grilled Steak Benedict
$14.00
A Steakhouse brunch favorite, two toasted halves of an English muffin topped with poached eggs, grilled & sliced Steak Sirloin Tenderloins, and hollandaise sauce, served with Steakhouse Home Fries
French Toast - Pancakes - Waffles
Steakhouse French Toast
$7.50
We start with our thick sliced sweet bread, dipped with an old world style egg batter, with a hint of orange citrus, pan fried and topped with powdered sugar, served with whipped butter and warm maple syrup
Mixed Fruit Topping
$1.00
Bananas Foster Topping
$1.50
Buttermilk Pancakes
$7.00
Fresh buttermilk is the secret ingredient of our light and fluffy cakes, served with whipped butter and with warm syrup
Bananas Froster Topping
$1.50
Belgian Waffles
$7.00
Our Round waffles are light with deep pockets topped with powdered sugar, served with whipped butter and with warm syrup
Fresh Mixed Fruit Topping
$1.00
Bananas Foster Topping
$1.50
Our Breakfast Classic
$9.00
Creamed chipped beef smothered over Texas toast, served with our steakhouse potatoes
Double Smothered Add
$1.00
Fried Stuffed French Toast
$8.50
Thick sliced traditional French toast, filled with cinnamon, whipped cream cheese, crusted with frosted flakes, topped with a berry compote
Blueberry Pancakes
$9.00
Our Buttermilk Pancakes with Fresh Blueberrys in the batter, served with wipped butter and warm syrup
Blueberry Waffle
$9.00
Our deep pocked Belgian waffle with fresh blueberrys in the batter, served with wipped butter na warm syrup
Brunch Sandwiches
Crab & Avocado
$12.00
Open face Lump Crab Salad sliced avocado, served on a toasted brioche with skin on French fries
Brunch Burger
$15.00
9 oz. house ground choice beef grilled, topped with peppercorn bacon, caramelized onions, Fried egg and hollandaise sauce, served with Steakhouse Home Fries
The Steakhouse Burger
$15.00
9 oz. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced black pepper bacon, topped with our flame roasted Smokey Steak House sauce, finished with caramelized onions, served with Steakhouse Home Fries
Grilled Chicken Club
$12.00
Grilled chicken breast, with sharp cheddar cheese, bacon, lettuce, tomato & mayo, served on toasted country white or wheat bread
The Johnny 5 Burger
$15.00
9 oz. house ground choice beef, grilled to temperature, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon, served with Steakhouse Home Fries
Brunch Side Dishes
Steak House Home Fries
$4.00
Applewood Bacon
$4.00
One Buttermilk Pancake
$4.00
Two Eggs
$4.00
Any style
Sweet Italian Sausage
$4.00
English Muffin
$2.00
Pork Roll
$4.00
Breakfast Sausage
$4.00
Steakhouse Ham
$9.00
Canadian Bacon
$4.00
Entrees
All Entrees are served with a house salad and your choice of dressings
Moules Frites
$16.00
PEI Mussels served in our white wine, garlic, and butter sauce, served with skin on French fries
Steak Frites
$20.00
NY Strip grilled to temperature, topped with maître d' butter, and our skin on French fries
Catering
Catering to Go. Serving approximately 15 to 20 people-for pick up only
Chicken Provencal
Sauteed chicken breast in a white tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs
30 Pieces (2.5 oz.)$77.00
Chicken Marsala
Sauteed chicken breast in a rich mushroom glace sweetened with Marsala wine sauce
30 Pieces (2.5 oz.)$86.00
Chicken Picante
Sauteed chicken breast in a lemon butter sauce with Mushrooms and capers
30 Pieces (2.5 oz.)$67.00
Herb Roasted Chicken
Served in a creole mustard sauce
20 Pieces. (4 oz. Pcs)$88.00
Veal Provencal
Sauteed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs
30 Pieces (2 oz.)$150.00
Veal Marsala
Sauteed veal scaloppini in a rich mushroom glace sweetened with Marsala wine sauce
30 Pieces (2 oz.)$159.00
Veal Picante
Sauteed veal scaloppini in a lemon butter sauce with mushrooms and capers
30 Pieces (2 oz.)$140.00
Grilled Pork Loin
Grilled then sliced and topped with caramelized onions and a smoked gouda cheese sauce
40 Loin Pieces (2 oz.)$80.00
Cajun Crusted Pork Loin
Pork loin seasoned with Cajun spices and then slow roasted, sliced and served with au jus
40 Loin Pieces (2 oz.)$63.00
Appetizers
Assorted Varieties of Grilled Bruschetta
Fresh tomato-basil; roasted portabella and fresh mozzarella; roasted red pepper & parmesan
(per person)$1.50
Fiery Thai Calamari
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro
(per person)$2.25
Classic Fried Calamari
Lightly seasoned and tender, with marinara dipping sauce
(per person)$2.25
Crab Balls
two per person
(per person)$4.80
Mellon Wrapped Proscuitto (Seasonal)
two per person
(per piece)$3.00
Steamed Shrimp
three per person
(per person)$5.50
Crab Stuffed Mushrooms
two per person
(per person)$4.20
Mo Jo Chicken Skewers
three per person
(per person)$3.60
Sesame Chicken
three per person
(per person)$3.75
Crab & Avocado
two per person
(per person)$4.95
Assorted Mini Quiche
two per person
(per person)$3.20
Assorted Cold Canapés
two per person
(per person)$5.80
Salad
Garden Salad
with the following dressings: balsamic vinaigrette, warm poppy seed
Entrees
Choice of the following entrees:
Salmon au Poivre
Peppercorn crusted then pan seared topped with balsamic glazed cherries served over toasted orzo with spinach and goat cheese
Seafood & Pasta
Jumbo Lump crab served over fresh made pasta In a flavorful red sauce
New York Strip
14oz New York Strip the consummate steak lover's steak grilled to temperature; served with mashed potatoes
At Kunkel's Seafood & Steakhouse, we are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious dishes for Lunch and Dinner. Whatever you're in the mood for, you can find it here! Take a look at our wonderful menu and you'll find everything that you need!