Mixed greens with tomato, green pepper, shredded carrots, red onion. Choice of dressing
Baked French Onion Soup*
$8.00
Caramelized onion in hearty beef broth with madeira wine, rye croutons and melted gruyere cheese
New England Clam Chowder
$6.00
Chopped sea clams, diced potato, bacon, celery, onion and spices simmered in a rich creamy broth
Appetizers
Lobster-Cargot*
$19.00
Cold water lobster claw meat baked with garlic butter & gruyere cheese. Served with puff pastry
Steamed Mussels*
$13.00
Fresh PEI mussels steamed in garlic and white wine butter sauce with garlic bread
Shrimp Cocktail*
$12.00
Jumbo gulf shrimp served with homemade cocktail sauce
Mini Seafood Strudel
$15.00
Half size portion of our most popular entrée
Truffle Parmesan Fries
$9.00
Steak fries with white truffle béchamel & parmesan
Wisconsin Cheese Curds
$12.00
Crispy fried. Served with ketchup & ranch
Mushroom Caps
$13.00
Baby portabella mushrooms stuffed with crabmeat stuffing & topped with lobster sauce
Garlic Parmesan Shrimp
$15.00
Crispy fried gulf shrimp tossed in garlic butter with parmesan
Escargot*
$14.00
Served with a golden crown of puff pastry
Seafood Crisp
$16.00
Crisp flour tortilla topped with shrimp, scallops & a combination of cheeses. Garnished with shredded lettuce & pico de gallo
Tuna Bites*
$15.00
Pan blackened Yellowfin Tuna served with cajun aioli
Chicken Skewers
$12.00
Crispy fried & tossed in sweet chili sauce
Sandwiches, Burgers & Wings
Grilled Mahi Mahi Sandwich
$17.00
Grilled or blackened. Served on a brioche roll with lettuce & tomato. Pasta salad or French fries & slaw
Grilled Cheeseburger
$15.00
Half pound patty served on a brioche roll with lettuce & tomato. Pasta salad or French fries & slaw
Grilled Chicken Club
$15.00
Chicken breast, bacon, swiss cheese on a brioche roll with lettuce & tomato. Pasta salad or French fries & slaw
Dr Praeger's Vegetarian Burger
$14.00
Served on a brioche roll with lettuce, tomato & chipotle ranch on the side. Pasta salad or French fries & slaw
Beer Battered Tripletail Sandwich
$18.00
Served on a brioche roll with lettuce, tomato & tartar sauce. Pasta salad or French fries & slaw
Chicken Wings
Choice of Buffalo, Teriyaki, Blackened or Garlic Parmesan
Half Dozen$9.00
Dozen$16.00
Steak Sandwich
$18.00
Grilled 6oz NY strip Steak served on garlic bread. Pasta salad or French fries & slaw
Beer Battered Fresh Grouper Sandwich
$23.00
Served on a brioche roll with lettuce, tomato, & tartar sauce. Pasta salad or French fries & slaw
Entrees
Served with fresh baked bread and butter and choice of one side (except where otherwise noted). Sm Tossed Salad $6 / Sm Caesar Salad $7 / Soup du jour $5 / Clam Chowder $6 / French Onion Soup $8
From the Sea
Grilled Keys Mahi Mahi*
$25.00
Served with seasoned rice, homemade fresh pico de gallo & fried plantains
Coconut Fried Shrimp
$24.00
Jumbo shrimp encrusted in coconut and fried to a golden brown. Served with rum-pineapple dipping sauce
Seafood Strudel
$29.00
Our Chef's original creation – Shrimp, scallops, broccoli & cheeses in a light pastry. Finished with lobster sauce
Blackened Yellowfin Tuna*
$27.00
Pan blackened to your taste and served with Cajun aioli
Sambal Shrimp*
$25.00
Pan seared gulf shrimp finished with butter, garlic, lime, cilantro & sambal oelek. Served with seasoned rice & fried plantains
Sautéed Fresh Gulf Grouper
$32.00
Finished with lemon butter sauce & toasted almonds. Also available blackened, broiled or lager battered
Broiled Gulf Tripletail*
$26.00
Finished with browned butter, capers, white wine & lemon. Also available blackened, sautéed or lager battered
Stuffed Gulf Tripletail
$32.00
Stuffed with crabmeat stuffing. Finished with lemon-butter sauce
Shrimp Bernadette
$29.00
Jumbo shrimp stuffed with crabmeat stuffing & finished with lobster sauce
Lemon Peppered Fresh Swordfish*
$29.00
Center-cut Fresh Atlantic Swordfish Finished with lemon-pepper, white wine, butter & spices
From the Land
Additions for your Steak: Madeira glazed baby portabella mushrooms $5 / sautéed onion $4 / sauce au poivre $3
Chicken Florentine*
$23.00
Grilled chicken breast topped with sautéed fresh spinach, fontina cheese and toasted parmesan breadcrumbs
New York Strip Steak*
$37.00
12oz center-cut strip steak charbroiled to your taste
Kansas City Strip Steak*
$48.00
16oz center-cut bone-in strip steak charbroiled to your taste. Served with sauce au poivre on the side
Filet Mignon*
$39.00
Chef's cut filet mignon wrapped in bacon & charbroiled to your taste. Finished with café du paris butter
Bone-In Pork Chop*
$27.00
12oz bone-in center-cut pork rib chop. Served with applesauce
BBQ Baby Back Ribs*
Slow cooked & fall off the bone delicious
Half$18.00
Full$26.00
Pasta Selections
Gulf Shrimp Scampi
$24.00
Gulf shrimp sautéed with garlic butter, white wine & spices. Served over fettuccine with garlic bread
Baby Portabella & Spinach Pasta
$18.00
Sautéed baby portabella mushrooms with fresh spinach in garlic parmesan alfredo sauce. Served over fettuccine with garlic bread
Add Grilled Chicken
$6.00
Add Shrimp
$7.00
Sautéed Chicken Picatta
$22.00
Sautéed chicken breast with creamy lemon caper sauce over fettuccini
Chicken Parmegiana
$23.00
Parmesan breaded chicken breast topped with our homemade marinara sauce and fontina cheese. Served over fettuccine
Sides
Vegetable
Potato du Jour
Baked Potato
French Fries
Seasoned Rice
*May be prepared without products containing gluten upon request
Main
Chef's Homemade Jumbo Cream Puff
$9.00
Filled with homemade Bavarian cream & topped with chocolate sauce. Served with whipped cream
Warm Chocolate Brownie
$8.00
Chocolate brownie served with a scoop of vanilla ice cream, homemade raspberry sauce & whipped cream
Key Lime Pie
$7.00
Garnished with kiwi-lime syrup and whipped cream
Homemade Warm Apple Strudel
$8.00
Served on caramel drizzle with a scoop of vanilla ice cream and whipped cream
Screwball Peanut Butter Whiskey, Crème de Cacao, cream
Mexican Coffee
$9.00
Kahlua Coffee liquor with hot coffee. Topped with whipped cream
Irish Coffee
$9.00
Jameson Irish Whisky & Baileys Irish Crème with hot coffee. Topped with whipped cream
Nutty Irishman
$11.00
Jameson Irish Whisky, Baileys Irish Crème, Frangelico served on the rocks
Main
Chimichanga
A large flour tortilla stuffed with choice of beef & beans, chicken or smoked carnitas with rice and a combination of cheeses. Served golden brown topped with ranchero sauce.
Beef & Bean$11.00
Chicken$12.00
Carnitas$13.00
Cheese Crisp
$8.00
A large crisp tortilla topped with monterey jack and cheddar cheeses. Served with lettuce, homemade pico de gallo, sour cream & salsa
Add Meat or Beans
$3.00
Add Chicken
$4.00
Add Carnitas
$5.00
Homemade Quesadilla
Grilled in a large flour tortilla with peppers, onions and cheeses
Chicken$12.00
Carnitas$13.00
Shrimp$15.00
Nachos
$11.00
Crisp corn tortilla chips topped with jack and cheddar cheeses. Served with sour cream, salsa, lettuce, homemade pico de gallo on the side
Add Meat or Beans
$3.00
Add Chicken
$4.00
Add Carnitas
$5.00
Mexican Salad
A crisp tortilla bowl filled with beef & beans, chicken or smoked carnitas. Served over rice with cheeses, lettuce & fresh pico de gallo. Served with sour cream and salsa on the side
Beef & Bean$10.00
Chicken$11.00
Carnitas$12.00
Beef N' Bean Burrito
$10.00
A large flour tortilla filled with beef, beans and cheeses. Topped with ranchero sauce and cheese. Served with salsa, sour cream, lettuce, homemade pico de gallo on the side
Chicken Burrito
$11.00
A large flour tortilla filled with chicken, sweet peppers and cheeses. Topped with cream sauce and cheeses. Served with salsa, sour cream, lettuce, homemade pico de gallo on the side
Tacos
Served with pinto beans & rice, lettuce, homemade pico de gallo, sour cream on the side
Mahi
$15.00
Lightly blackened mahi on soft tortillas with queso fresco, southwest chipotle sauce, cilantro
Smoked Carnitas
$13.00
Slow cooked smoked pork on soft tortillas with queso fresco, cilantro
Beef
$10.00
Seasoned ground beef with cheddar jack cheese blend
Chicken
$11.00
Seasoned chicken breast in cream sauce with sweet peppers, cheddar jack cheese blend
Shrimp
$14.00
Lightly blackened shrimp on soft tortillas with queso fresco, southwest chipotle, cilantro
Family owned and operated since 1986, Kretch's has been a local landmark for over two decades. Our family-friendly restaurant offers the finest in fresh seafood and prime meats at budget conscious prices. Every dish receives special attention from Owner/Chef Bruce Kretschmer. Kretch's Restaurant opened its doors on October 26th, 1986. Bruce and Ellen Kretschmer bought the existing Mancuso's Deli located in 'Old Marco' tucked between Cafe De Marco and The Old Marco Inn. Some of you will remember the deli as well as Jack's Gone Bananas where you could buy fresh squeezed orange and grapefruit juice.