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Kotobuki
86 Deer Park Ave
Babylon, NY 11702
Uber
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Main Menu
Appetizers - Kitchen Classics
Age Tofu
$5.00
deep-fried tofu, bonito stock, grated daikon, scallions
Carpaccio
pan-seared, sliced, peppery, cajun filets, wasabi-mayo sauce
- Salmon $9.50
- Tuna $9.50
Chilean Sea Bass
$11.50
broiled, golden-crusted, flaky, miso-marinated filet
Dumplings
steamed/sauteed/deep-fried dumplings, spicy rice vinegar-soy sauce
- Gyoza Pork $6.50
- Shumai Shrimp $6.50
- Wasabi Shumai Pork & Wasabi $6.50
Edamame
$5.00
steamed soy beans & salt
Hamachi Kama
yellowtail collar 3 ways
- Broiled Sea Salt & Ponzu Sauce $9.50
- Deep Fried Battered & Ponzu Sauce $9.50
- Marinated Simmered In Bonito Stock & Daikon $9.50
Negimaki
grilled, tender rolls w/ scallions, teriyaki sauce
- Beef $7.95
- Chicken $7.95
Soups
Miso Soup
$2.25
white miso, tofu, seaweed, scallions
Clear Soup
$2.25
bonito stock, white mushrooms, lemon zest, scallions
Asari Soup
$6.00
white miso, manila clams, vegetables
Tofu Soup
$5.50
white miso, tofu, vegetables
Soba Soup
$6.00
bonito stock, buckwheat noodles, vegetables
Salads - Kitchen
Green Salad
romaine & iceberg ginger dressing
- S $2.50
- L $4.50
Soba Salad
$5.50
romaine & iceberg, buckwheat noodles mayo-ginger dressing
Tofu Salad
$5.50
romaine & iceberg, tofu mustard-ginger dressing
Otoshi
$5.00
potato starch noodles, soy, hot pepper, sesame
Entrees Kitchen-grilled
Many Entrees Have Sesame Seeds
Carpaccio
pan-seared, sliced, peppery, cajun filets, served w/hearty vegetables & wasabi-mayo sauce
- Salmon $19.50
- Tuna $19.50
Chilean Sea Bass
$25.00
broiled, golden-crusted, flaky, miso-marinated filets, served w/ hearty vegetables
Negimaki
grilled, tender rolls w/ scallions, teriyaki sauce, served sizzling w/ hearty vegetables
- Beef $19.00
- Chicken $19.00
Skewers
grilled skewers, teriyaki sauce, served sizzling w/ hearty vegetables
- Kushiyaki Chicken, Scallops, Shrimp $18.00
- Yakitori Chicken $17.00
Steaks
grilled & served sizzling w/ hearty vegetables.kotobuki steaksoy & sake marinated shell steak, served w/ distinctive sauces-$23.00; tofu steak floured tofu steak finished w/ a zesty, white mushroom teriyaki sauce-$12.50; tuna steak tuna steak finished w/ teriyaki sauce-$20.00
The Roll List - Amateur - Plain Or Spicy
Many Rolls Have Cucumber & Sesame Seeds
California
$5.00
crabstick & avocado
Crab
$5.00Crab Salad
$5.00
julienned crabstick, tobiko, mayo
Eel
$5.50Kampyo/marinated Squash
$5.00Natto
$5.00Oshinko/pickles
$5.00Desserts
Ice Cream
$4.00
1 scoop of green tea/ginger/red bean ice cream
Rice Cream
$5.00
kotobuki s mochi 2 rice marshmallow shells filled w/ ice cream
Banana Tempura
$7.00
ripe bananas, tempura-battered, deep-fried topped w/ 2 ice cream scoops [you pick!] & chocolate syrup
Fried Cheesecake
$5.00
new york style, tempura-battered, deep-fried, chocolate syrup
Fried Ice Cream
$5.00
sweet potato bread shell filled w/ ice cream, tempura-battered, deep-fried,
chocolate syrup green tea/ginger/red bean ice cream
Browse Nearby
General Info
Cuisine
Seafood
About Us
Established in 1987, Kotobuki has become a well-celebrated restaurant offering a full range of both traditional and contemporary Japanese cuisine on Long Island for over twenty years. Founded as a small eatery in Hauppauge, it has spanned across the island with three locations in both counties, striving to bring to its respective neighborhoods the best in Japanese cuisine in consideration of the interests of local patrons. Beyond teriyaki and tempura, Kotobuki endeavors to relentlessly revolutionize the facets of Japanese fare to craft extraordinary delights to satisfy even the most discerning of palates. The creation of innovative appetizers and rolls of our chefs has met the accolades of both conservative and liberal tastes.
Through the years, Kotobuki’s philosophy has been to value the advancement of our menu, our caring service and attention to detail, and the affordability of our dining experience with the customer always on our mind. For over two decades, we continue to promise you nothing, but our best.