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Kosushi
801 S Pointe Dr, Unit 105
Miami Beach, FL 33139
Uber
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Main Menu
Hot Dishes
Edamame
$7.00
steamed, sea salt
Grilled Shishito Peppers
$8.00
bonito flakes, ponzu dipping sauce
Miso Soup
$6.00
tofu, wakame, scallions
Wagyu Gyoza
$19.00
pan seared, ponzu dipping sauce
Sautéed Mixed Mushrooms
$18.00
garlic soy butter
Baked Cauliflower
$11.00
creamy yuzu, miso, parmesan
Spicy Shrimp
$16.00
crispy shrimp, creamy spicy sauce
Miso Seabass Skewers
$16.00
dem miso-marinated seabass
Yakimeshi
$19.00
rice, organic mushrooms, vegetables, shrimp, truffle butter, organic egg
Aussie Grilled Wagyu Tenderloin
- 8 oz $74.00
- 4 oz $42.00
A5 Miyazaki Ribeye
from Japan, the top-rated wagyu ribeye grilled to perfection with chef's choice of sauce
- 6 oz $180.00
Cold Dishes
Scallop Black Salt
$18.00
lemon infused oil, black salt
Yuzu Hamachi
$18.00
yuzu soy, ginger, garlic chips
King Crab Truffle
$38.00
truffle infused butter, pink salt
Toro / Salmon Belly Tartare
caviar, citrus, taro chips
- $42.00
- $26.00
Salmon Usuzukuri
$26.00
ponzu, chives, red pepper flakes
Watercress Salad
$12.00
creamy yuzu dressing
Madai Citrus Dry Miso
$18.00
yuzu lemon, olive oil, dry miso, chives
Aussie Wagyu Aburi Truffle
$28.00
seared wagyu, mushrooms, truffle ponzu
Crispy Rice Tuna / Salmon
crispy rice, creamy spicy tartar, masago
- $15.00
- $14.00
Signature Sushi
Since 1988
Dyo Ikura
salmon, torched quail egg, ikura, truffle oil
- (per piece) $9.00
Toro Foie
foie gras, orange eel sauce
- (per piece) $18.00
Tuna Foie
foie gras, orange eel sauce
- (per piece) $10.00
Unagi Avo
eel, avocado, masago, crispy seaweed
- (per piece) $7.00
Madai Jelly
red snapper, ponzu jelly
- (per piece) $9.00
Tuna Avo
tuna, avocado, masago
- (per piece) $7.00
King Crab Yuzu
king crab, yuzu
- (per piece) $12.00
Salmon Toro Truffle
torched salmon belly, truffle oil, lemon zest, pink salt
- (per piece) $9.00
Salmon Truffle
torched, truffle oil, lemon zest, pink salt
- (per piece) $8.00
Hamachi Garlic
yellowtail, yuzu soy, ginger, scallions, red pepper, garlic chip
- (per piece) $7.00
Shrimp Butter
shrimp torched with truffle butter
- (per piece) $6.00
Maki
Kosushi King
$22.00
king crab, avocado, cucumber topped with tuna, yellowtail and salmon sashimi yuzu soy, hint of sesame oil, ginger, chives, sesame seeds
Toro
$25.00
pickled daikon radish, japanese herb
Spicy Tuna
$12.00
scallions, sesame seeds
Shrimp Tempura
$14.00
cucumber, avocado, spicy creamy sauce
Veggie
$8.00
Chef's choice of mixed seasonal vegetables
Salmon Truffle
$20.00
whitefish, salmon, avocado, truffle dressing, micro greens