Bold chai with double ginger and a hint of chili, enriched by cloves, cinnamon, and cardamom for a warm, spicy-sweet, and aromatic experience.
Golden Yunnan
Sourced from Yunnan, the birthplace of tea, this Dianhong black tea is malty and rich, layered with a mellow, jammy sweetness and soft notes of plum and raisin.
Earl Grey Lavendar
This black tea blend combines the enchanting fragrance of organic lavender blossoms with the stimulating citrusy scent of bergamot pressed from real fruit and flowers.
Jasmine Green
Jasmine Green features a base tea grown by partners in Xuan En, Hubei Province, China which is prized for its high mountain character and elegant sweetness.
Moroccan Mint
Celebrated worldwide, this traditional green tea blends the cool brightness of peppermint with fresh green tea, enriched by the gentle fragrance of jasmine.
Blue-Long
A radiant blend of Four Seasons oolong, butterfly pea, lemongrass, lemon, and cold-pressed essential oil of cedrat citrus that glows blue to purple with zesty sweetness.
Peach Blossom
White peony white tea layered with succulent peach, bright tangerine, and aromatic blossoms, creating a luscious, fruity blend that is refreshing and vibrant.
Pu'er Classic
Smooth and full-bodied, this Shu Pu'er offers earthy sweetness, cocoa notes, and a woodsy finish, crafted from Yunnan's heirloom tea tradition.
Tangerine Ginger (Caffeine-Free)
A punchy hibiscus blend with zesty ginger, citrus, rosehips, licorice, and schisandra berry for a vibrant, rejuvenating burst of vitality.
Blueberry Rooibos (Caffeine-Free)
Sweet blueberries, tart hibiscus, and schisandra berries layer over robust rooibos with elderberries for a fruity, floral, and complex herbal cup.