Pork belly, jalapeno, garlic, green onion mix and soybean paste on top of romaine lettuce.
Seafood Pajeon
$9.99
Pancake-like appetizer made of egg, wheat and rice flour with green onions and mixed seafood.
Specialty Entrees
Gochujang is a savory, spicy and pungent fermented Korean condiment made from red chili. All entrees are served with banchan and steamed rice, banchan are small Korean side dishes. Do it yourself lettuce wraps come with romaine lettuce, garlic, jalapeno and green onion salad.
Orange Chicken
$13.99
Deep fried chicken and mixed vegetables in sweet and spicy chilli sauce.
Kimchi Fried Rice
$10.49
Heaping portion of our fried rice with mixed vegetables and kimchi; sub chicken-pork-beef.
Noodles
All noodles are served with side of kimchi.
Yakiudon
$10.49
Stir fried sanuku noodles with broccoli, cabbage, onion and carrots.
Mul Nangmyun
$11.49
Buckwheat noodles in cold beef broth topped with sliced beef, cucumber and Asian pear.
Sushi Bar Entrees
All specialty sushi entrees are served with miso soup and ginger salad.
Nigiri/Sashimi Combo
$28.95
Chef's selection of 5 pieces of nigiri and 9 pieces of sashimi; served with either a California roll or a tuna roll.
Unadon
$19.95
Cooked fresh water eel, served on a bed of rice and topped with eel sauce.