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KOMODO Restaurant
801 Brickell Ave
Miami, FL 33131
Uber
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Dinner Menu
Cocktails
Dinner Menu
Small Plates
Lobster Dynamite
crispy quinoa, scallion
Shrimp Toast
sesame, chili duck sauce
Steamed Edamame
maldon salt
Wagyu Skirt Steak Tacos
pickled red onion, aji amarillo
Grilled Shishito Peppers
kabayaki, citrus ponzu, furikake
Thai Beef Jerky
coriander, galanga, lemongrass
Cereal Rock Shrimp
cornflake, curry leaf, sweet chili
Pork Sticky Ribs
chili hoisin, sesame, coriander
Duck Lettuce Wraps
pickled vegetables, hoisin, peanut
Miso Chilean Seabass Skewers
cashew, mango, mint
Salmon Tacos*
spicy mayo, avocado, truffle oil, eel sauce
Komodo Chicken Salad
napa cabbage, sesame, crispy wonton
Crackling Calamari Salad
red radish, miso, lime
A5 Miyazaki Katsu Sando
miso glaze
Coal-Roasted King Crab
spicy ginger aioli
Dumplings | Dim Sum
Wagyu Beef
citrus ponzu
Lobster & Prawn
ginger vinegar, hondashi
Truffle Mushroom
saikyo miso, truffle aioli, shaved truffle
Money Bag
pork, shrimp, tobiko, gold leaf
Maki
Seared A5 Miyazaki*
tempura zucchini, shishito, avocado, crispy onion, truffle ponzu
Tuna & Toro*
bluefin tuna, avocado, spicy mayo, yellowfin tuna tataki
Spicy Yellowtail*
jalapeño, wasabi mayo
Komodo Roll*
tempura enoki, shimeji, shiitake, white soy, truffle
Dragon
tempura shrimp, snow crab, avocado, mango, eel sauce
Sashimi
Truffled Honey Salmon*
black truffle, scallion
Spicy Albacore Tuna*
crispy onion, lemon, ponzu
Hamachi Jalapeño*
micro radish, calamansi vinaigrette
Nigiri | Sashimi
2 pieces per order
Toro*
fatty tuna
Akami*
bluefin tuna
Maguro*
yellowfin tuna
Sake*
king salmon
Sake Aburi*
king salmon belly
Hamachi*
king yellowtail
Kanpachi*
amberjack
Kani*
king crab
Uni*
sea urchin
Ikura*
marinated salmon roe
Special Nigiri
2 pieces per order
Oh-Toro*
uni, shiso
Yellowfin Tuna*
chili cream
Yellowtail*
salsa verde, cilantro
Steak & Egg*
quail egg, truffle
Plates
Branzino Toban Yaki
red miso, shiitake, bok choy
Citrus Miso Black Cod
tobiko
Soy Sake Salmon
bok choy, sesame, lemon
Chilean Seabass
mushroom soy dashi, chive, black truffle truffle
Garlic King Crab Lo Mein
chinese sausage, XO, scallion
Wagyu Skirt Steak
12oz, soy, garlic, sesame, crispy onion
Grilled Szechuan Beef
10oz, dry aged NY strip, shallot, chili, ginger, cilantro
Short Rib
32oz, gochujang, orange miso mustard, pickled vegetable
Korean Fried Chicken
chili
Wild Mushroom Lo Mein
sake cream, parmesan, black truffle
Daring Plant Based Kung Pao Chicken
shiitake, bok choy, lotus root, sichuan peppercorn, cashew
Featured Items
Peking Duck
cucumber, scallion, pancakes, hoisin
Koji Aged Wagyu Filet
sweet sesame soy. 8oz
Australian Wagyu Tomahawk
truffle sweet soy, chili
Sides
Vegetable Fried Rice
baby corn, pickled mustard greens, bean sprout, egg, chili, scallion
Special Fried Rice
shrimp, ham, baby corn, pickled mustard greens, ginger, egg, scallion
Daring Plant Based Chicken Kimchi Fried Rice
pineapple kimchi, scallion, togarashi
Crispy Brussels Sprouts
pineapple kabayaki, currant
Super Sweet Potato
wasabi butter, tobiko, shaved truffle, gold leaf
Wokked Asian Vegetables
broccoli, carrot, red bell pepper, baby corn, shiitake, bok choy, lotus root
Desserts
Komodo Bar
chocolate, miso mousse, sobacha tea ice cream, peanut
Japanese Cheesecake
berry compote, vanilla crème anglaise
Five Spice Chocolate Lava Cake
gianduja ganache, goma ice cream, sesame
Green Tea Tres Leches
raspberry, coconut
Trio of Mochi
sorbet daily selection
Piña Colada Shaved Ice Kakigori
pineapple, coconut, lychee, guava
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Signature Cocktails
Girl from Ipanema
tito's vodka, sōtō sake, açai, yuzu, shiso
Pineapple Express
volcan blanco tequila, dos hombres mezcal, pineapple, thai chili, lime
Ginger Passion Fruit Mule
elyx vodka, domaine de canton, sparkling sake, passion fruit, yuzu, owen's craft ginger beer
Shizo Fly
bombay east gin, sōtō sake, shiso, lime, lemon
Patagon
brugal 1888 rum, giffard lichi-li, lime, prosecco
Flora on Holiday
botanist gin, ginger, hibiscus, lime, soda
Tropical Garden
ron zacapa 23 rum, guava, pineapple, coconut, tropic bitters
Komodo Old Pal
four roses bourbon, carpano antica, campari, st germain, orange, lemon
They Call Me Bruce
avion blanco tequila, citrus thai basil, ginger, cucumber, lime
Nashi
belvedere vodka, st george spiced pear, sparkling sake, thai basil, lime
Spicy Jaja Margarita
jaja reposado tequila, dos hombres mezcal, chinola passion fruit, mango, habanero, lime
Wild Orchid
hennessy vs cognac, cointreau, lemon, blackberry
Midnight Hour
haig club whisky, st germain, activated charcoal, vanilla, raspberry, lime
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General Info
Payment Types
All Major Cards
Cuisine
Chinese
Meals
Dinner
Lunch
Hours
Monday:
6:00pm - 12:00am
Tuesday:
6:00pm - 12:00am
Wednesday:
6:00pm - 12:00am
Thursday:
6:00pm - 12:00am
Friday:
6:00pm - 12:00am
Saturday:
6:00pm - 12:00am
Sunday:
6:00pm - 11:00pm
About Us
Located in the epicenter of Miami’s booming Brickell neighborhood, Komodo is a three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience. The menu features signature favorites including the Peking Duck, Tuna & Toro Roll, and Lobster Dynamite. The 300-seat restaurant and lounge offers several unique multi-level dining options including three bars complete with a handcrafted cocktail menu as well as the signature outdoor floating “birds nests” seating, which create a playful treehouse feel perfect for any occasion day or night. Komodo is open for dinner seven days a week, lunch Monday-Friday, and features a nightly happy hour.