Teishoku is a standard of japanese cuisine. All meals come with: side salad w/ sesame dressing, miso soup, rice & japanese pickles. Need it gluten free? Items denoted with a (**) can be made gluten free, just ask
Kara-Agè w/ Mayo
$18.00
Xtra Japanese Mayo
$1.00
Side Thai Style Sauce
$1.00
Side Tartar Sauce
$2.00
Buta-Kimchi
$17.00
sautéed pork, kimchi
Katsu
$18.00
choice of: panko fried chicken, pork or shrimp
Tofu Steak
$17.00
yuzu mushroom ankake
vegetarian
Shio-Koji Salmon* **
$20.00
fresh wasabi, house pickles
Combo Fry
$20.00
shrimp, kaki (oyster), aji, tartar sauce
Saba Shio**
$18.00
mackerel filet [has bones], ginger, daikon
Yaki-Niku*
$18.00
hanger steak & onions in a savory sauce, kimchi & shishito peppers
Beef Curry
$18.00
get traditional; japanese beef curry rice, vegetable croquette (comes with side salad, no soup)
Substitute Pork
$4.00
Substitute Chicken Katsu
$5.00
Bento & Sushi and Sashimi Lunch
Komè Bento*
$24.00
kara-agè, agè-dashi tofu, side salad, sashimi assortment, miso soup, choice of one lunch roll
Sushi Lunch*
$22.00
tuna, yellowtail, salmon, striped bass & shrimp nigiri, miso soup, choice of one lunch roll
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Gluten free, but not a dedicated gluten free kitchen. Vegetarian: please ask your server about vegan options
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Gluten free Items: Gluten free, but not a dedicated gluten free kitchen. Vegetarian: please ask your server about vegan options.
Reisai "Cold Appetizer"
Sashimi Sampler*
$39.00
three pieces each: yellowtail, salmon, sea bass & bluefin tuna
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Gluten free Items: Gluten free, but not a dedicated gluten free kitchen. Vegetarian: please ask your server about vegan options
Saké
Nigori Junmai - Kikumasamune "White Silk"
Unfiltered. Silky soft, refreshing, versatile. Flavors of apple, pear, muscat grape and warm rice
Glass$9.00
Bottle (500ml)$36.00
Taru Junmai - Kikumasamune
Pepper, cedar, clean. Pepper, cedar, baking spices. stored in sustainably-made cedar barrels
Glass$12.00
Bottle$55.00
Tokubetsu Junmai - Nanbu Biijan "Southern Beauty"
Round, soft, light, creamy. Zesty orange flavor that lingers on the taste buds. Warming it up mellows the taste, while chilling sharpens its characteristics
Glass$17.00
Bottle$85.00
Junmai Ginjo Nama - Amabuki "Sunflower"
Smooth & crisp w/ a hint of dryness, floral & earthy. All of amabuki's sakes are brewed with yeasts from different flowers. Brewed with sunflower yeast, adding to the aroma as well as flavor profile
Glass$15.00
Bottle$82.00
Junmai Ginjo - Nagaragawa "Milky Way"
Dry & light, with an umami touch. Rich aromas of pineapple and cream with a smooth texture. Known as the symphony sake because the brewers play classical music during the brewing process
Glass$14.00
Bottle$80.00
Junmai Daiginjo - Dassai
Smooth, mellow and slightly sweet. 100% local rice from the niigata prefecture, and pasteurized only once, allowing in bottle maturation to bring forth depth of flavor, while still tasting fresh
Glass$20.00
Bottle$115.00
Nigori Junmai - Yaemon
Sweet & fragrant. Well balanced with fruitiness & acidity
Bottle (300ml)$23.00
Junmai - Kikumasamune Koujo
Fruity, textured, round & smooth. Ripe banana and cantaloupe with bright sweet honey-crisp apples
Bottle (300ml)$18.00
Junmai Ginjo - Dassai 23
Smooth, mellow, slightly sweet. 100% local rice from the niigata prefecture, and pasteurized only once, allowing in bottle maturation to bring forth depth of flavor, while still tasting fresh
Bottle (300ml)$80.00
Honjozo - Kikusui Karakuchi
Light, dry, crisp & clean. 100% local rice from the niigata prefecture, pasteurized only once, allowing in bottle maturation to bring forth depth of flavor
Can (200ml)$10.00
Junmai Ginjo Nama Genshu - Nihon Sakari
Fruity, round, enticing, strong! Nama means "unpasturized" and genshu means "undiluted", mneaning this sake packs a punch!
Can (200ml)$16.00
Draft Beer
Meanwhile Brewing, American IPA "Tender Robot"
$6.00
fruit flavors & a smooth texture
Independence Brewing, Pilsener "Native Texan"
$5.00
bright, crisp, light & smooth
Asahi Draft, Lager "Super Dry"
imported from japan- classic asahi lager with creamy, foamy head
european-hopped rustic blonde ale brewed w/ spelt grown at a draft horse farm in maine
Lone Pint Brewing, Nitro Brown Ale
$6.00
smooth english brown ale with nutty caramel & chocolate notes
Red Wine
Pinot Noir - Left Coast - Willamette Valley, Oregon
certified sustainable, salmon safe, with natural fermentation
Glass$15.00
Bottle$50.00
Sangiovese - Viticcio Morellino di Scansano - Tuscany, Italy
Ripe strawberry, sour cherry, warm vanilla; savory & rich yet refreshing. Certified organic, biodynamic in practice
Glass$14.00
Bottle$46.00
Malbec Classico - Durigutti - Mednoza, Argentina
Black cherry, bitter chocolate, earthy black tea; light body w/ mild tannins. Certified sustainable
Glass$12.00
Bottle$39.00
White Wine
Pinot Gris - Illahe - Willamette Valley, Oregon
Lemon zest, green apple, minerals & honey; medium bodied with lively acidity & a smooth texture. Certified sustainable, salmon safe, with natural fermentation
Glass$16.00
Bottle$55.00
Chardonnay - Bacchus - Central Coast, California
pear, golden apple, lemon citrus; lightly buttery & balanced w/ a lingering finish
Glass$10.00
Bottle$32.00
Brut Sparkling - Graham Beck - Western Cape, South Africa
pear, golden apple, lemon citrus; lightly buttery & balanced w/ a lingering finish
Glass$15.00
Bottle$49.00
Sauvignon Blanc - Sandy Cove - Marlborough, New Zealand
Crisp tropical fruits, fresh cut grass, ripe grapefruit; dank nose w/ a light body. Certified sustainable, vegan
We want to treat every customer as our friend and family. We will offer a casual and comfortable atmosphere and great food with reasonable prices, where customers can come and enjoy their meal whenever they want, without waiting for their next birthday or anniversary. We want to provide great food with safe and fresh ingredients. The food we are serving is not exactly traditional Japanese restaurant food, but authentic home-style Japanese cooking – the food we eat every day, and has many influences from other culture and cuisines.