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Kombit Bar & Restaurant
279 Flatbush Ave
Brooklyn, NY 11217
Uber
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Main Menu
Appetizers
Akra
$7.95
A typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp
Fritai Lakai
$10.95
Sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork)
- Substitution Other meat
- $6.00
- Substitution Shrimp
- $3.00
Wings
$8.95
Deliciously spiced wings served in either kreyol, barbecue or buffalo style. Style, Kreyol, Buffalo, Barbecue
Golden Calamari
$8.95
light and tasty calamari rings served with marinara sauce
Coconut Shrimp
$9.95
coconut crusted shrimp served with honey mustard
Mozzarella Sticks
$6.95Chicken Fingers
$10.96Tossed Mesclun Salad
$5.95
Mixed spring greens with Cherry tomatoes, carrots and walnuts
Avocado Salad
$7.95Grilled Chicken Salad
$8.95Shrimp Salad
$10.95Entrees
Legume San Viand (Vegetarian)
$11.95
Vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
Legume Bef (Beef)
$13.95
Vegetable stew prepared with tender cuts of beef
- Substitution Chicken
- $3.00
- Substitution Shrimp
- $7.00
Poule
Quarter leg of skinless chicken served either fried or stewed. Style Fried, Stewed
- $13.95
- Gumbo Style $2.00
Grilled Chicken Pasta w/ Cheese
$14.95
A two cheese penne pasta dish sautéed with fresh spinach, garlic and grilled chicken strips. Vegetarian option available
- Substitute for shrimp
- $6.00
Griot
$13.95
Tender chunks of fried pork
Beef Tasso
$14.95
Tender cuts of fried beef
Goat Tasso
$15.95
Tender cubes of fried goat
Turkey Tasso
$14.95
Deep fried turkey leg cutlets
Seafood
Lambi
$26.00
Savory slices of stewed conch
Legume Lambi
$27.00
Vegetable stew prepared with tender slices of conch
Kreyol Shrimp
$18.00
Scrumptious shrimp stewed in kreyol sauce
Gumbo Shrimp
$19.00
Shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
Blackened Salmon
$18.00
Pan seared salmon fillet with cajun spice rub served over rice & beans
Red Snapper
$23.00
Whole red snapper with bell peppers and onions, Style; Stewed, Fried
Pwason Gwo Sel
$23.00
Whole red snapper steamed with sea salt, onions and sweet peppers
Escovitch Fish
$24.00
Fried red snapper marinated in vinegar sauce- topped with carrots, onions and bell peppers
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General Info
Hours
Monday:
Closed
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30am - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
2:30pm - 11:30pm
About Us
Relaxed and cultural atmosphere, Kombit is named after the traditional farming ritual where workers unite in a collaborative—a collective effort—for the good of the community. Established in 2004 Kombit owners, three siblings were dedicated to the realization of inspiring the community with the appreciation of the rich culture of Haiti. While dining you are surrounded by Haitian art and listen to fine Haitian musical rhythms and creations uplifting in its exuberance. On Friday evenings, you will enjoy a live Haitian band playing various musical rhythms—exemplifying their belief in sharing the rich culture of the world. Kombit was designed under the Felix sisters’ creative direction and brought to life by their innovative entrepreneurial spirits. Kombit offers a menu of authentic Haitian Cuisine, deliciously prepared with organic spices. Each dish is freshly prepared. Kombit does something nice with Yautia (Taro Root), serving them as an appetizer called " Akra ". You get a generous portion of food at Kombit, especially if you like rice and beans, the standard side dish. Be adventurous and order the Lambi (conch dish), an exquisite seafood dish that is well-known by all Caribbean islanders for how it is prepared by Haitian chefs. For vegetarian lovers, try the Legume (le'-geem), simply mouth watering. Eat here a couple times, and you'll notice, that several flavor boosters are used again and again. The mince of parsley, onion, and garlic moistened with lemon juice and olive oil to name a few.