braised pork shoulder brewed with smoked Lapsang Souchong tea over rice with spicy garlic kraut, cucmber wakame, miso roasted cauliflower, shiso-pickled green tomatoes, topped koji ranch and furikake
Mirin Soaked Chicken
$10.00
chicken legs confited in sweet sake over rice with sautéed mixed mushrooms, cucumber wakame, togarashi carrot slaw, turmeric pickled daikon, topped with negi pesto, and furikake
Ginger Koji Tofu
$10.00
cold koji-marinated tofu over rice with miso roasted cauliflower, sautéed shiitake, cucumber wakame, fresh watermelon radish, topped with nori butter, balsamic teriyaki sauce, negi pesto, and crispy shallots
Sandwich
Grilled Cheese
$8.00
cheddar/gruyere blend with miso butter
The Forager
$10.00
chevre goat cheese spread, with sautéed mixed mushrooms, shiso-pickled green tomatoes, arugula, balsamic teriyaki, and negi pesto
Kokumi Melt
$10.00
Gochujang Brewed Pork, spicy garlic kraut, pickled red onion, cheese blend, and koji ranch
TBR - Tori Bacon Ranch
$10.00
Mirin Soaked Chicken, bacon, koji ranch, pickled sweet shishito peppers, thai basil, and scallions
Breakfast
Tamago Gohan
$6.00
bice bowl with fried egg, edamame mash, togarashi carrot slaw, cucumber wakame, pickled onions, topped with balsamic teriyaki, your choice of butter (miso, nori, black garlic +$0.50) and furikake (nori, fried shalltos, cheese $0.50, scallions
Egg and Cheese Sandwich
$6.00
Bacon, Egg & Cheese Sandwich
$9.00
Quiche
$5.00
B.A.T
$10.00
bacon, arugula, tomato, and scrambled eggs topped with koji ranch
Edamame Toast
$4.50
one slice with edamame mash, avocado, teriyaki and fried shallots