bacon, Portuguese sausage, heritage ham, kimchi, soy-mirin shiitake mushrooms, ong choy, sesame carrots & bean sprouts, sunny up egg, served over crispy garlic rice in a hot skillet
Ohayou Eggs
$15.00
baked eggs, heritage ham, local mushrooms, parmesan dashi cream, bonito
Volcano Eggs
$13.00
baked eggs, spicy tomato based sauce, cheddar cheese, choice of daily north shore vegetables or diced Portuguese sausage
Fish and Eggs
sweet miso marinated local fresh fish, ong choy, ocean rice, house made pickles