Kokkari's menu starters include Horiatiki, the classic Greek salad with tomatoes, cucumbers, green pepper, red onions, olives and feta cheese; Marithes Tiganites, crispy smelt served with lemon and chopped parsley; and Octapodi Salata, mesquite-grilled octopus, roasted red bell peppers, frisee and red wine vinegar. In addition to the traditional Hellenic signature dishes such as Moussaka, a decadent baked casserole of eggplant, lamb ragout and creamy béchamel sauce, Kokkari's menu includes Garides stin Schara, Kotopoulo Souvlas, lemon & oregano chicken, grilled asparagus, Greek peppers, fingerling potatoes; Mosharisia Brizola, mesquite-grilled, dry-aged rib eye with wilted greens and Greek potatoes; and Arnisia Paidakia, grilled lamb chops with a lemon-oregano vinaigrette.