Dine-in with coupon over $100 on Regular Hibachi Menu Only. Sunday - Friday, All Day (Except Saturday). Please mention special before ordering. Must provide coupon. Reservation Recommended at Pleasant Hill. Reservation Required for Hibachi at Livermore. One coupon per check. Not valid on Columbus Day (Monday, Oct. 12th). Not valid on public holidays.
Sushi Dine-In Special (All Day)
Not valid on Columbus Day (Monday, Oct. 12th). Not valid on public holidays. Not valid w/ any other offer.
Sushi Dine-In Special for 2
Comes with 1 House Sake or 2 Soups (Hibachi Soup or Miso Soup) and 3 Sushi Rolls: (1) Rainbow Roll*: Snow crab mix, avocado topped w/ Ebi & assorted fish, (2) San Diego Roll: Tempura shrimp, avocado & cucumber. Topped with salmon, tuna, snow crab salad, scallions & tobiko, (3) Dublin Roll*: Spicy tuna, crabmeat topped w/ yellowtail, avocado, crunch & sauces
$50.00
15% OFF for Seniors over 60, No Minimum
All Day, All Week
Dine-in with coupon on Regular Sushi & Kitchen Menu. Cannot combine w/ other offers. Not valid on Columbus Day (Monday, Oct. 12th). Not valid on public holidays. Valid until Nov 15, 2026
NEW Pleasant Hill Sushi Rolls with Red Rice
Available October 2026; including holidays. Dine-In only. These rolls are only available at the Pleasant Hill restaurant.
A Roll
Cucumber, salmon, crab sticks tempura topped with avocado, eel sauce, tobiko
$17.00
B Roll
Cream cheese, tuna, cucumber topped with spicy snow crab mix, salmon, yellowtail, avocado, no sauce
$18.00
C Roll
Tempura shrimp, cream cheese topped with salmon, avocado, unagi sauce
$19.00
D Roll
Tempura hamachi, avocado topped with unagi, tobiko, scallions, unagi sauce
$20.00
NEW Livermore Sushi Rolls with Red Rice
Available October 2026; including holidays. Dine-In only. These rolls are only available at the Livermore restaurant.
A Roll (LIV)
Salmon, mango, cream cheese topped with salmon, tobiko, spicy mayo
$19.00
B Roll (LIV)
Tempura shrimp, cucumber topped with tuna, yellowtail, avocado
$19.00
C Roll (LIV)
Yellowtail, avocado topped with superwhite tuna, scallions, spicy mayo
$19.00
D Roll (LIV)
Snow crab mix, avocado crispy fried, topped with spicy tuna, eel sauce, spicy mayo, tobiko
$18.00
*These items contain raw meat products.Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness, especially if you have medical condition
Kobe. It’s called Kobe from the inspiration of the city, and the exquisite quality the city exhibits through its tradition in food. We all know that “Kobe Beef” is some magical piece of steak that we hold on a pedestal as the best tasting beef on the planet; it’s a culinary triumph at the genetic level. Well, at Kobe Japan Sushi and Steakhouse Bar, we not only serve our customers the best Kobe-style beef around, we present it in a style known as “Teppanyaki”—a cook-show, if you will, and trust me, you will be pleased. The master chefs here will give you a cooking show like you’ve never experienced. Fresh Scallops and Jumbo Shrimp, Maine Lobster and Kobe Filet Minon will be grilled and playfully cooked right in front of you. Onion volcanoes, squash and broccoli are cooked fresh and perfectly to your liking. As if that were not enough, experienced sushi chefs await your order to pop fresh imported oysters from Japan and prepare mind-blowing sushi creations upon request. And folks, it doesn’t stop there. Kobe’s got a full bar with giant TV screens. Enjoy yourself late-night because Kobe closes at midnight on weekends. To put it simply, Kobe Japan Sushi Steakhouse Bar is really what it says it is. It’s Kobe beef, sushi, and bar, harmoniously serving your crave for major munchies.