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Knickerbocker Bar & Grill
33 University Pl
New York, NY 10003
Uber
announcement
Try Knickerbocker's Famous T-Bone Steaks with mashed or baked potato and our creamed spinach
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Dinner
Desserts
Drinks
Wine List
Holiday Menu
Dinner
Featured Items
Chocolate Soufflé for Two
$19.50
made to order so allow 20 min
Knickerbocker's Famous T-Bone Steaks
with fried or mashed potatoes & our Special creamed spinach
- For One $54.00
- For Two (p.p) $53.00
- For Three (p.p) $52.00
- For Four (p.p) $51.00
- Topped with Onion Rings
- $6.95
Starters
Lobster Bisque
$19.75
jumbo shrimp, cognac whipped cream, chives
French Onion Soup
$14.50
gratinee of provolone, muenster, herb crouton
House Smoked Atlantic Salmon
$18.50
potato latke, dill creme fraiche
Knickerbocker Caviar Pie
$19.95
(share), micro greens, toast points
Jumbo Lump Crab Cake
$17.95
corn relish, pickled ginger tartar sauce
Classic Gulf Shrimp Cocktail
$18.50
knick cocktail sauce
Caesar Salad Wedge
$14.75
anchovies, parmesan, toasted croutons
Field Green Salad
$13.75
tomatoes, white balsamic vinaigrette
Farro Salad
$17.50
grilled vegetables, arugula, lemon vinaigrette
Iceberg & Bleu
$17.50
walnuts, bacon. tomatoes, bleu cheese dressing, crispy onions
Frisee Salad
$17.50
Benton's smoked bacon, roasted garlic, crumbled bleu cheese
Mains
Knickerbocker
$26.00
House Blend 9 oz Burger Plate, cheese or bacon, fries, field greens
B.B.Q. St Louis Ribs
$32.00
mom's cole slaw, french fries
Grilled Chicken Paillard
$31.00
fingerling potato, frisée, pearl onions, dijon vin.
Roasted Giannone Chicken
$34.00
butternut squash, dried cherries, rosemary butter
Pork Tenderloin Wrapped w/ Benton's Bacon
$35.00
parsnip puree, haricot vertes, port demi
Braised Boneless Short Ribs of Beef
$38.00
baby root vegetables
Steak Frites
$41.00
N.Y. Shell Steak, fields greens, crispy fries, truffle butter
Cast Iron Shrimp Scampi Focaccio
$29.00- Add Linguine
- $4.95
Sautéed Atlantic Salmon
$36.00
farro, kale, roasted red pepper coulis
Asian Spice Crusted Tuna
$38.00
jasmine rice, baby carrots, miso glaze
House Made Pasta
Gluten Free Pasta available upon request
Spaghetti
$27.00
plum tomato, basil, parmesan
Linguine with Shrimp
$29.50
oven roasted tomato, capers, basil
Fettuccine with Italian Sausage Bolognese
$29.50
arugula, pecorino
Desserts
Chocolate Soufflé for Two
$19.50
made to order, please allow 20 min
Cast Iron Chocolate Chip Cookie for Two
$17.50
served hot, topped with a scoop of Vanilla Ice Cream (made to order so please allow 15 to 20 minutes)
Knickerbocker Cheesecake
$11.00
topped with fruit compote
Individual Tcho Chocolate Cake
$11.00
raspberry sauce and whipped cream
Santa Fe Snowball
$13.00
vanilla ice cream, Kahlua, vodka, nutmeg
Churros
$11.00
cinnamon doughnut sticks, dulce de leche and chocolate sauce
Vanilla Creme Brulee
$11.00
fresh seasonal berries
Fresh Baked Pie of the Day
$11.00Brooklyn Blackout Cake (For the Table)
$19.50
Tcho chocolate, whipped cream, raspberry sauce
Homemade Ice Creams & Sorbets
$10.00Single Malts
Take a Flight (choice of three) - $20
Auchentoshan 10 Year Old (Lowlands)
Glenkinchie 10 Year Old (Lowlands)
Balvenie 12 Year Old, Double Wood (Speyside)
Glenfiddich "Special" 12 Year Old (Speyside)
Glenfiddich "Solera" 15 Year Old (Speyside)
Glenfiddich "Ancient" 18 Year Old (Speyside)
Dalwhinnie 15 Year Old (Highlands)
Macallans 12 Year Old (Highlands)
Bowmore 17 Year Old (Islay)
Lagavulin 16 Year Old (Islay)
Laphroaig 10 Year Old (Islay)
Cognacs
Gabriel & Andreau, Petit Champagne
Delamain, X.O., Grand Champagne
Courvoisier V.S.O.P.
Pierre Ferrand V.S.O.P.
Hennessy V.S.O.P.
Hennessy X.O.
Bourbons
Jim Beam
Maker Mark
Wild Turkey 101
Woodford Reserve
Knob Creek
Basil Hayden
Bulliet
Bakers
Bookers
Cordials
Amaretto di Saronno
Anisette (Maria Brizzard)
B&B
Baileys
Cointreau
Drambuie
Frangelico
Grand Marnier
Irish Mist
Kahlua
Licor 43
Molinari Sambuca
Romano Black Sambuca
Whites by the Glass
Verdejo, Marques de Riscal, Spain
- $12.00
- $45.00
Pinot Grigio, Vicolo, Venezia, Italy
- $12.00
- $45.00
Sauvignon Blanc, Jacques Dumont, Loire Valley, France
- $13.00
- $48.00
Chardonnay, Coppola, The Family, California
- $13.00
- $48.00
Rose, The Seeker, Vin de France
- $13.00
- $45.00
Sparkling, Baron de Rothberg, Brut, France
- $13.00
- $48.00
Prosecco, Ca'Furlan, Italy
- $13.00
- $48.00
Moscato d'Asti, Cupcake, Italy
- $13.00
- $48.00
Sparkling Rose, Fantinel, Brut, Italy
- $13.00
- $50.00
Champagne, Nicolas Feuillatte, Premier Cru Brut, France
- $18.00
- $80.00
Half Bottles White
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
$28.00Riesling Louis Sipp, Alsace, France
$27.00Chardonnay, Sonoma Cutrer, Russian River, CA
$30.00Chardonnay, Wente, Riva Ranch, Monterey, CA
$30.00Sancerre, Fourniere, Les Belles, France
$45.00American Whites
Sauvignon Blanc, Chateau St. Michelle, Columbia Valley, WA
$45.00Chenin Blanc / Viognier, Pine Ridge, California
$45.00Fume Blanc, Robert Mondavi, California
$48.00Chardonnay, Mer Soleil, Silver, Monterey, California
$48.00Pinot Noir Blanc (Rose) Belle Glos, Oeil de Perdrix, California
$48.00Chardonnay, Kenwood, Six Ridges, California
$48.00White Blend, Conundrum, By Camus Ruthurford, CA
$50.00Sauvignon Blanc, Emmolo, Napa, California
$55.00Viognier, Stag's Leap, Napa, California
$60.00Global Whites
Sauvignon / Semillion, Cape Mentelle, Margaret River, Australia
$45.00Graves (Sauvignon / Semillion) Thomas Barton Reserve, France
$45.00Vermentino, Sassoregale, Maremma Toscana
$46.00Muscadet, Remy Pannier, Sevre et Maine, France
$46.00Macon Villages, Louis Jadot, France
$48.00Chardonnay, Oyster Bay, Marborough, New Zealand
$48.00Albarino, Martin Codax, Rias Baixas, Spain
$50.00Sauvignon blanc, Nobilo "Icon" Marborough, New Zealand
$52.00Sancerre, Fourniere, Les Belles, France
$65.00Chablis, Louis Jadot, France
$65.00Pouilly Fuisse, Albert Bichot, France
$65.00Sparkling, Baron de Rothberg, Brut, France
$48.00Sparkling Rose, Fantinel Brut, Italy
$50.00Champagne, Nicolas Feuillatte, Premier Cru Brut, France
$90.00Champagne, Perrier Jouet, Blanc de Blanc, France
$135.00Champagne, Dom Perignon, Brut, France '06
$375.00Red Wines
Primativo, Neprica Puglia, Italy
- $12.00
- $45.00
Malbec Reserve, Norton, Barrel Select, Argentina
- $13.00
- $50.00
Pinot Noir, William Hill, California
- $14.00
- $50.00
Cabernet Sauvignon, Fransican, California
- $15.00
- $56.00
Half Bottles Red
Merlot, J Lohr, Los Osos, Paso Robles, California
$27.00Pinot Noir, Angeline, California
$27.00Malbec, Antigal "Uno", Argentina
$27.00Brouilly, Chateau des Tours, France
$27.00Rioja, El Coto, Crianza, Spain
$28.00Chianti Riserva, Tenuta di Nozzole, Italy
$30.00Cabernet Sauvingnon, Daou, Paso Robles, California
$35.00Merlot, Duckhorn, California
$69.00American Reds
Pinot Noir, Cheval Sauvage, Santa Maria Valley, California
$48.00Malbec / Cab Franc, Intrinsic, Columbia Valley, Washington
$50.00Merlot, Robert Hall, Paso Robles, CA
$50.00Zinfandel, Ravenswood, Old Vine, Lodi, California
$50.00Pinot Noir, Elouan, Oregon
$50.00Cabernet Sauvingnon, Raymond, Sommelier, California
$54.00Pinot Noir, Mer Soliel, Reserve, California
$55.00Syrah / Zinfindel Blend, Pessimist, Paso Robles, California
$58.00Red Blend, Conundrum, California
$60.00Cabernet Sauvignon, Skyside (by Newton) North Coast, California
$60.00Cabernet Sauvignon, Daou, Paso Robles, California
$65.00Petit Verdot, Opaque, Paso Robles, California
$65.00Cabernet Sauvignon, Beringer, Knights Valley, Sonoma
$68.00Pinot Noir, Calera, Central Coast, California
$70.00Petit Syrah, Stag's Leap Winery, Napa, California
$85.00Red Blend, The Prisoner, California
$95.00Pinot Noir, Flowers, Sonoma Coast, California
$120.00Cabernet Sauvignon, Groth, Napa, California
$130.00Cabernet Sauvingnon, Jordan, Napa, California
$140.00Cabernet Sauvingnon, Cakebread, Napa, California
$160.00Meritage, Quintessa, Rutherford Napa, CA
$325.00Global Reds
Nebbiolo, VillaDoria, Bricco Magno, Italy
$48.00Barbera d'Alba, Viberti, La Gemella, Italy
$48.00Shiraz, Penfolds, Koonunga Hill, Australia
$48.00Cabernet Franc, Domaine mas Barrau (Organic), France
$48.00Garnacha / Monastrell, La Atalaya del Camino, Spain
$48.00Valpolicella, Speri, La Roverina, Italy
$48.00Languedoc, Les Darons, By Jeff Carrel
$48.00Montepulciano, Zaccagnini d'Abruzzo, Italy
$48.00Cotes du Rhone, La Solitude, France
$48.00Malbec, Antigal "Uno", Argentina
$50.00Rioja Reserva, Campo Viejo, Reserva, Spain
$50.00Morgon (Beaujolais) Chateau Pizay, France
$50.00Haut Medoc, Chateau Haut Grignon, France
$50.00Tinto de Toro, Numanthia "Termes", Spain
$52.00Cahors (Malbec) Chateau de Haute Serre , France
$58.00Super Tuscan, Ruffino "Modus", Italy
$60.00Haut Medoc, Chateau Tourteran, France
$62.00Chianti Classico Reserva, Tenuta di Nozzole, Italy
$65.00Lalande de Pomerol, Chateau Canon Chaigneau, France
$75.00St. Emilion Grand Cru, Chateau la Croix Cantenac, France
$80.00Amarone, La Sogara della Valpolicella, Italy
$85.00Chateauneuf du Pape, Domaine du Vieux Lazaret, France
$95.00Pauillac, Les Legendes, By Rothchilds, France
$95.00Brunello di Montalcino, Tenuta San Giorgio, Ugloforte '18
$125.00Starters
Caesar Wedge Salad
$17.00
shaved reggiano, anchovies, crouton
Lobster Bisque
$23.00
shrimp / lobster meat, cognac whipped cream
Classic Shrimp Cocktail
$19.00
"Knick" cocktail sauce, tortilla chips
Shrimp & Lobster Ravioli
$25.00
braised leeks, baby onion, lime broth, gremolata
Salmon "Three Ways"
$26.00
House made Smoked Salmon, Tartare w/ smoked avocado, Mousse w/ roe
Entrees
Beef Wellington
$58.00
filet mignon, wild mushroom duxelle in puffed pastry, sauteed spinach, red wine demi
Surf & Turf
$60.00
10 oz NY Shell Steak, grilled jumbo shrimp, truffle chive twice baked potato
Seafood Fra Diavolo
$49.00
house made linguine, clams, mussels, shrimp, spicy tomato sauce
Tuscan Grilled Veal Chop
$49.00
trumpet mushrooms, warm acorn squash & wild rice
Pan Roasted Artic Char
$49.00
crab meat risotto, rosemary potatoes, "PEI" mussel butter
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
Knickerbocker Bar & Grill, located in the heart of Greenwich village, is a neighborhood favorite. Established in 1977, its popularity has grown over the years, due to its moderate prices and large portions. We would like to also introduce our NEW Chef Derrick Van Duzer ( formerly of Judson Grill)