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Kiwiana
847 Union St
New York, NY 11215
Uber
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Brunch
Dinner
Drinks
Brunch
To Start
Homemade scones
with Rhubarb jam and butter
- (each) $2.00
Blue Point oysters
with champagne mignonette
- (each) $2.50
Pulled pork slider
$3.00Bowl of fresh berries
$7.00
with whipped cream
ANZAC Porridge
$7.00
with golden syrup
Chilled corn & crab soup
$9.00
with popcorn and chili
Egg Dishes
Green market vegetable omelet
$11.00
with hash
Eggs Florentine
$11.00
Poached eggs, beet tops, brioche and hollandaise (with hash)
Eggs / Avocado / Chorizo
$15.00
with toast and cat nip pesto
Lightly smoked and seared salmon
$15.00
poached eggs, asparagus, brioche and hollandaise
To Start
Blue Point oysters
with champagne mignonette
- (each) $2.50
Green leaf salad
$9.00
with garam cashews, shallots, and blueberries
Chilled sweet corn and crab soup
$9.00
with popcorn and chili oil
Spanish octopus
$13.00
smoked fingerling, chorizo and heirloom tomato
Hudson Valley foie gras
$15.00
chai spiced French toast, rhubarb compote
Shared Plates
Steamed edamame
$5.00
with kelp salt
Yuca tater tots
$6.00
with bacon aioli
Compressed gold watermelon
$9.00
with feta, herbs and fava
Smoked and pickled Green Lip mussels
$9.00
with toast and Anchor butter
White bait latkes
$10.00
grilled lime and tartar sauce
N.Z. Cheese board
$11.00
with ANZAC biscuits
Mains
Burger
$16.00
ground beef, fried egg, pecorino, pineapple, and beetroot with hand-cut fries
Fettuccini
$17.00
with roasted beet and pecorino sauce, rocket, and pine nuts
Fried chicken
$19.00
(Horopito and buttermilk) with mashed potatoes, kale slaw, and truffle honey
Baby back ribs
$20.00
(Manuka and marmite) with squash purée, faro and broccoli
Atlantic salmon
$24.00
with roasted cauliflower, leeks, and dill buttermilk sauce
Rack of lamb
$27.00
(Moroccan spices) rice pilaf, crispy goat cheese and lemon yogurt
Roasted N.Z venison
$28.00
potato cake, silver beet and pickled rhubarb
Beers
Kiwiana is proud to offer a fairly decent spread of New Zealand beer
Steinlager Pure (New Zealand)
James Boag's Lager (Tasmania)
Yeastie Boys Digital IPA (New Zealand)
Yeastie Boys Gunnamatta (New Zealand)
Innis and Gunn Rum Cask (Scotland)
Tuatara Pale Ale (New Zealand)
Tuatara Pilsner (New Zealand)
Tuatara Aotearoa Pale Ale (New Zealand) 1pt 9oz
Renaissance Porter Ale (New Zealand) 16.9 oz
Renaissance Black Ale (New Zealand) 16.9 oz
Renaissance Oatmeal Chocolate Stout 16.9 oz
Epic Lager (New Zealand) 16.9 oz
Epic Pale Ale (New Zealand) 16.9 oz
Epic I.P.A. Armageddon (New Zealand) 16.9 oz
Epic Double Stout Vintage Ale (New Zealand) 12.7oz
Epicurean Coffee Fig Stout (New Zealand) 1pt 9oz
8 Wired Saison Sauvin (New Zealand) 16.9 oz
8 Wired wet hopped I.P.A. (New Zealand) 16.9 oz
8 Wired hop wired I.P.A. (New Zealand) 16.9 oz
8 Wired rewired brown (New Zealand) 16.8 oz
8 Wired Smoked Porter (New Zealand) 16.9 oz
8 Wired iStout (New Zealand) 16.9 oz
MOA Imperial Stout (New Zealand) 12.7 oz
MOA Pale Ale bottle conditioned (New Zealand) 12.7 oz
MOA Breakfast Ale bottle conditioned (New Zealand) 12.7 oz
MOA Methode bottle conditioned (New Zealand) 12.7 oz
MOA Blanc Evolution bottle conditioned (New Zealand) 12.7 oz
MOA Five Hop bottle conditioned (New Zealand) 12.7 oz
Epicurean Coffee and Fig 2012 (new Zealand) 25 oz
White Wine
Kiwiana offers over 20 very awesome white wines, with an emphasis on the world famous regions of the South Island of New Zealand
Whites
Sileni, Sauvignon Blanc (Marlborough) 2014
Craggy Range, Sauvignon Blanc (Martinborough) 2013
Pegasus Bay, Sauvignon/Semillon (Waipara Valley) 2011
Rippon, Osteiner (Lake Wanaka)
Cypress, Chardonnay (Hawkes Bay) 2012
Ngatarawa "Alwyn", Chardonnay (Hawke's Bay) 2010
Heytesbury, Chardonnay (Margaret River) 2011, 2013
Two Paddocks, Riesling (Central Otago) 2013
Pewsey Vale, Riesling (Eden Valley) 2011
Mt Beautiful, Riesling (North Canterbury) 2009
Ashbrook Estate, Verdelho (Margaret River) 2012
Yealands Estate, Pinot Gris (Marlborough) 2014
Seifried, Pinot Gris (Nelson) 2013
Mt. Difficulty, Pinot Gris (Central Otago) 2011
The Doctors', Grüner Veltliner (Marlborough) 2011
Steinfeld, Grüner Veltliner (Austria) 2010
Kim Crawford, Sauvignon Blanc (Marlborough) 2014
Kim Crawford, Pinot Grigio (Marlborough) 2012
Kim Crawford, Unoaked Chardonnay (Marlborough) 2012
Astrolabe, Chenin Blanc (Marlborough) 2012
Millton, Chenin Blanc (Gisborne) 2011
Millton, Viognier (Gisborne) 2011
Sparkling Wines
Cracklin' Savie, Sauvignon Blanc (Marlborough)
Paul Louis, Brut (France)
Jansz, Sparkling Rosé (Tasmania)
Palliser Estate, Methode Traditionelle (Martinborough) 2009
Quartz Reef, Sparkling Rosé (Central Otago) 2010
Veuve Clicquot Ponsardin (France)
Red Wines
In New Zealand, We Love our Pinot Noir. Here are some of our favorites, as well as some other delicious varietals
Reds
Te Kairanga Runholder, Pinot Noir (Martinborough) 2007
Rippon Mature Vines, Pinot Noir (Central Otago) 2008
Palliser Estate, Pinot Noir (Martinborough) 2008, 2013
Loveblock, Pinot Noir (Central Otago) 2011
Cambridge Road, Pinot Syrah Blend (Martinborough) 2010
Carrick Unravelled, Pinot Noir (Central Otago) 2012
Roaring Meg, Pinot Noir (Central Otago) 2012
Mount Difficulty, Pinot Noir (Bannockburn) 2013
Quartz Reef, Pinot Noir (Central Otago) 2012
Mount Beautiful, Pinot Noir (North Canterbury) 2013
Coopers Creek, Pinot Noir (Hawke's Bay) 2012
Tablelands, Pinot Noir (Waipara) 2011
Man O' War, Syrah (Waiheke Island) 2010
Cypress, Syrah (Hawke's Bay) 2012
Punt Road, Shiraz (Yarra Valley) 2008
2 Up, Shiraz (South Australia) 2012
Les Cigales de Montirius, Côtes Du Rhône (France) 2011
Man O' War, Bordeaux Blend (Waiheke Island) 2009
Yangarra, Cadenzia (South Australia) 2007
Phincas, Rioja (Spain) 2010
Martinez Lacuesta, Rioja (Spain) 2008, 2009, 2010
Maimai, Merlot (Hawke's Bay) 2012
Craggy Range, Merlot Blend (Hawke's Bay) 2011
Ngatarawa Stables reserve, Merlot (Hawke's Bay)
Alluviale, Merlot Cabernet Franc (Hawke's Bay) 2010
Ceretto, Barolo (Piedmont) 2010
Coonawarra, Cabernet Sauvignon (Barossa) 2010
Yalumba "Signature" Cabernet Sauvignon (Barossa) 2009, 2010
Vasse Felix Cabernet Sauvignon (Margaret River) 2005, 2009, 2010, 2011
Heytesbury, Cabernet Sauvignon Blend (Margaret River) 2010, 2011
Opus One, Cabernet Sauvignon Blend (California) 2010
Rosés
Stonecrop, Rose (Martinborough) 2014
Ciro, Rosato (Italy) 2014
Jansz, Sparkling Rosé (Tasmania)
Quartz Reef, Sparkling Rosé (Central Otago) 2010
Cocktails
The excellent bar team at Kiwiana uses fresh and seasonal ingredients to bring you new and innovative cocktails
Signature Cocktails
Big John's Tiny Bubbles
$11.00
Sophora sparkling rose, St. Germain, grapefruit juice
Kiwitini
$13.00
kiwi fruit puree, Broken Shed Vodka, lime
Set Sail
$13.00
golden rum, passion fruit, spicy simple syrup, champagne
Slippery Slope
$13.00
bourbon, dry vermouth, St. Germain, bitters
Left Handed Screwdriver
$13.00
42 Below Vodka, fresh squeezed blood orange juice
Watermelonzini
$13.00
fresh watermelon juice, Broken Shed vodka, mint, lime
Clear conscience
$13.00
gin, raspberry, hibiscus, maple
Palmy Bar Stud
$13.00
South Sea run, English breakfast tea, palm sugar, cinnamon, lemon