Wednesday - Sunday. Since our seasonal menu changes regularly, we can't tell you exactly what we will be serving each evening, but here's an idea of what guests have enjoyed most recently
Main
Farm Vegetable Pickles
$4.00
gluten-free
Summer Squash Salad
$12.00
Sprout Creek Farm Toussaint, basil
gluten-free
Dehydrated Olive, Chardonnay Vinaigrette Kreplach
$8.00
Crispy brisket filled dumpling, gravy
Green Gazpacho
$9.00
Honeydew melon, cucumbers, cashews
gluten-free
Chicken Liver Biscuit Sliders
$12.00
Chicken liver mousse, rye and caraway biscuit, pastrami beets