4 Blue point (Long Island, NY) oysters baked with our special creamed spinach and a parmesan cheese crust served with hollandaise sauce.
Escargot
$9.95
Burgundy snails sauteed with fresh garlic and white wine then baked with a garlic and bleu cheese bread crumb crust.
Salads (Dinner Menu)
Ki's Chopped Salad
$15.95
A delicious blend of chopped mixed baby greens, tomatoes, avocados, corn, bacon, granny smith apples and crumbled bleu cheese all tossed in our balsamic vinaigrette.
Grilled Shrimp Chopped Salad
$18.95
5 jumbo shrimp lightly grilled and served atop a bed of our chopped salad.
Terry's Recipes (Dinner Menu)
Terry's Pork Chop
$26.95
Premium 16oz center cut bone-in pork chop seared on hot fire grill then slowly finished in the oven with Terry's greek herb vinaigrette, served with rice pilaf and broccoli carrot medley.
Terry's Lamb Chops
$41.95
A secret recipe passed down many generations from the Greek Island of Kefalonia" rack of lamb char-broiled to perfection served over terry's special grecian herb sauce with grilled asparagus spears.
Sandwiches (Dinner Menu)
Ki's Filet Mignon Steak Sliders
$19.95
3 premium 2 Ounces filet mignon medallions char-broiled with a creamy bleu cheese crust, served on our special mini gourmet pretzel slider buns with sliced tomatoes and French fries.
Saganaki Burger
$16.95
Black angus sirloin burger char-broiled and topped with a thick slice of flamed saganaki cheese, served with french fries and a side of giardiniera.
Traditional Favorites (Dinner Menu)
Steak Diane
$26.95
Tender filet mignon medallions pan seared with mushrooms in our rich cognac demi-glaze sauce then served with mashed potatoes.
Ki's Old Fashion Pot Roast
$19.95
Slowly braised for 8 hours in our natural gravy until perfectly tender and full of flavor with carrots and celery served with mashed potatoes.