Kiriko delivers an authentic taste of Japan with creative flair from the modern influences of sushi restaurants in Tokyo. Chef Ken provides a daily tapas style (small plate) menu that changes with the season and offerings of the marketplace. The setting seems simple but the high quality sushichef from Kiriko present delectable varieties. Chef Shinji, Chef Kiyoshi and Chef Tomotaka were trained in Japan, and they share the same passion to preserve the purity of the Japanese taste and style.