With cherry tomatoes, pomegranate olive oil and balsamic vinegar. 4.40oz buratta cheese, served whole piece, 2oz red cherry tomatoes, 2oz yellow cherry tomatoes, 0.5oz pomegranate, olive oil, balsamic vinegar, basil pesto, not too much rucola, some leaves for garnish.
Lentils & Farro Salad
$12.00
With caprino cheese, spianata picante, fresh basil, and tomato jam. 4.2oz lentils, 2.8oz farro, 4.5oz chevre cheese, 0.6oz spianata picante salame, two leaves basil chopped, olive oil, baslamic vinegar, one piece scallion chopped, 0.5oz parsley, 1.5oz tomato jam.