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Kinzie Chophouse
400 N. Wells St.
Chicago, IL 60610
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Platters
Golden Osetra Caviar
- 1 oz. $180.00
Golden Kaluga Caviar
- 1 oz. $90.00
Fruit de Mer
$100.00
Lobster Claws, Oysters, Salmon sashimi, Ahi tuna tartar, Steamed Shrimp; mignonette, lemon herbed olive oil, soy sauce & horse radish
Charcuterie
$35.00
With prosciutto, soppressata and your choice of 4 cheeses. Choice of 4: Brie, Swiss Gruyère, Pecorino Tartufo, Idiazabal D.O.P, Mimolette 12 month aged, Stilton, Cheddar Oak Smoked Honey, strawberry marmalade, butter & lavosh
Appetizers
Extra Virgin Olive Oil Sashimi
$22.00
King scallops, salmon, yuzu pearls, pickled cucumber
Crab Tartare
$28.00
Chives, red chili, citrus dressing, cucumber, tomato
Ahi Tuna & Avocado Tartar
$22.00
With wakame and arugula salad
Beef Tartar
$22.00
Cure egg yolk, paillson potatoes
Lions' Mane Mushroom
$18.00
Roasted with parmesan flakes and lemon dressing
"Sous Vide" Octopus on The Grill
$21.00
With fish roe cream and black-eyed bean salad
Colossal Shrimp Cocktail
House-made cocktail sauce
- 4 Pcs $20.00
Bone Marrow
$16.00
Short rib, jalapeno gremolata, toasted bread
Half Shell Oysters
East Coast oysters served with lemon, raw horseradish and cocktail sauce
- (per piece) $3.00
Shrimp Cakes
$14.00
Four mini shrimp cakes served with tartar sauce
Pork Belly
$14.00
Roasted with molasses, apricots and figs
Feta & Olives with Bruschetta
$14.00
Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
Salads
Add Protein: 3 oz. Filet Mignon $23 | Shrimp/piece $4 | 8 oz. Salmon $18 | 6 oz. Chicken $12 | Lobster Tail $35 | Langoustine $12
The Grilled Greek
$16.00
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil
Burrata and Fresh Berries
$18.00
Creamy Burrata, spinach, beets, carob, & roasted carrots
Caesar
$14.00
Romaine tossed in Caesar dressing, mixed with asiago cheese, & anchovy bruschetta
Wedge Salad
$15.00
Iceberg lettuce, tomato, fried mushrooms, ranch, bacon & bleu cheese crumbles
Mediterranean Aromas, Seafood, Entrees & Pasta
Whole Lobster and Asparagus
$96.00
Cooked in truffle butter and Hollandaise sauce
Black Grouper Filet
$45.00
Sautéed with cauliflower mash and broccoli in egg lemon sauce
Scallops Tartar and Shrimp Risotto
$38.00
Asparagus, lime & Parmigiano
"Sea You" Linguini
$33.00
With shrimp, mussels, broccoli, and chili pepper with white wine saffron sauce
Chicken Fillet
$35.00
Lemon butter sauce with baby carrots and spinach sauté
Pasta Mousaka Style
$35.00
Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce
Steaks
Add Surf & More to your Steak!
1 oz. Filet Mignon Olive Fed Wagyu
Minimum 4 oz. per order
- (per oz) $25.00
10 oz. Ribeye Olive Fed Wagyu
$180.00
Olive Fed Wagyu
8 oz. Medallions
$50.00
Filet Cuts
8 oz. Center Cut
$75.00
Filets Cuts
16 oz. Dry-Aged Bone-in Filet Mignon
$120.00
Filet Cuts
10 oz. Ribeye Filet
$68.00
Ribeye Cuts
16 oz. Delmonico
$63.00
Ribeye Cuts
16 oz. Dry-Aged Delmonico
$72.00
Ribeye Cuts
20 oz. Cowboy
$90.00
Ribeye Cuts
26 oz. Wet Aged Tomahawk
$120.00
Ribeye Cuts
36 oz. Dry-Aged Tomahawk
$170.00
Ribeye Cuts
16 oz. New York Strip
$60.00
Porterhouse Cuts
16 oz. Dry-Aged New York Strip
$65.00
Porterhouse Cuts
18 oz. Dry-Aged Kansas City
$85.00
Porterhouse Cuts
40 oz. Porterhouse
$155.00
Porterhouse Cuts
Dry-Aged Lamb Chops
exclusive to Kinzie Chophouse!
Steak Styles
Oscar Style / Shrimp
$12.00Oscar Style with Lobster
$20.00Al Forno Style
$8.00Bleu Cheese Crumbles
$5.00Blackened
$3.00Caramelized Onions
$2.00Horseradish Crusted
$5.00Parmesan Crusted
$5.00Side Dishes
Truffled Whipped Potato
$15.00Bacon Demi Glace & Parmigiano Gratin
$12.00Creamed Spinach Pamigiano
$10.00Sautéed Green Beans
$12.00Double Butter Potato Purée
$12.00
prime butter & fleur de sel
Asparagus
$10.00
in butter lemon sauce & fleur de sel
Panko Crusted Fried Mushrooms
$11.00
stuffed with bleu cheese and served with a creamy gorgonzola sauce
Four Cheese Mac & Cheese
$13.00
Topped with bacon and toasted bread crumbs
Burgers & Sandwiches
Waygu Burger
$26.00
8 oz Wagyu burger, smoked Gouda, wasabi mayo, onion rings, bacon chips on a brioche bun with French fries
Dry Aged Burger
$22.00
Freshly ground in-house 8oz patty, portabella, Gruyère, house-made pickles, mustard, mayo on a brioche bun with French fries
The Classic Burger
$18.00
Freshly ground in house 8 oz. patty with your choice of cheese, topped with lettuce, tomatoes, red onions on a pretzel bun with French Fries
Fried Chicken
$18.00
Buttermilk marinated, with bacon, coleslaw, spicy mayo and wedge fries
Prime Rib
$26.00
Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries
Lobster Roll
$36.00
Lobster poached in saffron butter with tartar sauce and side of coleslaw
Salads
Add Protein: 3 oz. Filet Mignon $23 | Shrimp/piece $4 | 8 oz. Salmon $18 | 6 oz. Chicken $12 | Lobster Tail $35 | Langoustine $12
The Grilled Greek
$16.00
Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil
Shrimp Salad From Crete
$20.00
Marinated shrimp in lemon and olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette
Burrata and Fresh Berries
$18.00
Creamy Burrata, spinach, beets, carob, & roasted carrots
Caesar
$14.00
Romaine tossed in Caesar dressing, mixed with asiago cheese, & anchovy bruschetta
Wedge Salad
$15.00
Iceberg lettuce, tomato, fried mushrooms, ranch, bacon & bleu cheese crumbles
Platters
Golden Osetra Caviar
- 1 oz. $180.00
Golden Kaluga Caviar
- 1 oz. $90.00
Fruit de Mer
$100.00
Lobster Claws, Oysters, Salmon sashimi, Ahi tuna tartar, Steamed Shrimp; mignonette, lemon herbed olive oil, soy sauce &horse radish
Charcuterie
$35.00
With prosciutto, soppressata and your choice of 4 cheeses. Choice of 4: Brie, Swiss Gruyère, Pecorino Tartufo, Idiazabal D.O.P, Mimolette 12 month aged, Stilton, Cheddar Oak Smoked Honey, strawberry marmalade, butter & lavosh
Appetizers
Extra Virgin Olive Oil Sashimi
$22.00
King scallops, salmon, yuzu pearls, pickled cucumber
Crab Tartare
$28.00
Chives, red chili, citrus dressing, cucumber, tomato
Colossal Shrimp Cocktail
House-made cocktail sauce
- 4 Pcs $20.00
"Sous Vide" Octopus on The Grill
$21.00
With fish roe cream and black-eyed bean salad
Bone Marrow
$16.00
Short rib, jalapeno gremolata, toasted bread
Pork Belly
$14.00
Roasted with molasses, apricots and figs
Shrimp Cakes
$14.00
Four mini shrimp cakes served with tartar sauce
Beef Tartar
$22.00
Cure egg yolk, paillson potatoes
Lions' Mane Mushroom
$18.00
Roasted with parmesan flakes and lemon dressing
Half Shell Oysters
East Coast oysters served with lemon, raw horseradish and cocktail sauce
- (per piece) $3.00
Feta & Olives with Bruschetta
$14.00
Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta
Ahi Tuna & Avocado Tartar
$22.00
With wakame and arugula salad
Mediterranean Aromas, Seafood, Entrees & Pasta
Salmon Filet
$32.00
Sautéed with cauliflower mash and broccoli in egg lemon sauce
Chicken Fillet
$35.00
Lemon butter sauce with baby carrots and spinach sauté
"Sea You" Linguini
$33.00
With shrimp, mussels, broccoli, and chili pepper with white wine saffron sauce
Lions' Mane Mushroom Filet
$35.00
Chimichurri sauce, roasted carrots, cauliflower mash
vegan
Asparagus Risotto
$18.00
With lime and Parmigiano
- 6 oz. Lobster Tail
- $35.00
Tortiglione with Chicken
$23.00
Chicken, broccoli, white wine and mascarpone sauce
Pasta Mousaka Style
$35.00
Fresh pacherri pasta, 4oz beef tenderloin, tomato jus, eggplant puree and gruyere sauce
Steaks
Add Surf & More to your Steak! 6 oz. Lobster Tail $35 | Foie Gras $18 | Bone Marrow $8 | Langoustine $12
Dry-Aged Lamb Chops
exclusive to Kinzie Chophouse!
1 oz. Filet Mignon Olive Fed Wagyu
Minimum 4 oz. per order
- (per oz) $25.00
10 oz. Ribeye Olive Fed Wagyu
$180.00
Olive Fed Wagyu
8 oz. Medallions
$50.00
Filet Cuts
8 oz. Center Cut
$75.00
Filets Cuts
16 oz. Dry-Aged Bone-in Filet Mignon
$120.00
Filet Cuts
10 oz. Ribeye Filet
$68.00
Ribeye Cuts
16 oz. Delmonico
$63.00
Ribeye Cuts
16 oz. Dry-Aged Delmonico
$72.00
Ribeye Cuts
20 oz. Cowboy
$90.00
Ribeye Cuts
16 oz. New York Strip
$60.00
Porterhouse Cuts
16 oz. Dry-Aged New York Strip
$65.00
Porterhouse Cuts
18 oz. Dry-Aged Kansas City
$85.00
Porterhouse Cuts
26 oz. Wet Aged Tomahawk
$120.00
Ribeye Cuts
36 oz. Dry-Aged Tomahawk
$170.00
Ribeye Cuts
40 oz. Porterhouse
$155.00
Porterhouse Cuts
Side Dishes
Bacon Demi Glace & Parmigiano Gratin
$12.00Truffled Whipped Potato
$15.00Creamed Spinach Pamigiano
$10.00Double Butter Potato Purée
$12.00
prime butter & fleur de sel
Sautéed Green Beans
$12.00
Baby potatoes and Gruyère sauce
Four Cheese Mac & Cheese
$13.00
Topped with bacon and toasted bread crumbs
Panko Crusted Fried Mushrooms
$11.00
stuffed with bleu cheese and served with a creamy gorgonzola sauce
Asparagus
$10.00
in butter lemon sauce & fleur de sel
Browse Nearby
General Info
Hours
Monday:
10:00am - 4:00pm
Tuesday:
10:00am - 4:00pm
Wednesday:
10:00am - 4:00pm
Thursday:
10:00am - 4:00pm
Friday:
10:00am - 4:00pm
About Us
An authentic Chicago neighborhood restaurant, The Kinzie Chophouse is nestled in the River North neighborhood. Steps away from the Merchandise Mart, we are both a local favorite and a repeat destination for visitors to the Chicagoland area. The newly remodeled interior welcomes guests to a warm cozy dining room—complete with oversized mocha leather booths. Vintage black and white Chicago photography, chalkboard announced specials, and jazzy background tunes all blend together for a true Chicago experience.