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King Umberto
1343 Hempstead Tpke
Elmont, NY 11003
Uber
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Dinner
Appetizers
Baked Clams
whole little neck clams baked with seasoned bread crumbs
- Half Dozen $6.95
- Dozen $11.95
Shrimp Cocktail
$11.95
jumbo shrimp with spicy cocktail sauce, served in a conch shell on ice
Fried Zucchini
$7.95
deep-fried, breaded zucchini spears served with tomato sauce
Eggplant Rollatini
$7.95
eggplant slices filled with ricotta and fresh mozzarella, baked in marinara sauce
Fried Capellini
$9.25
angel hair pasta and cheese formed into patties and deep-fried
Fried Calamari
$8.95
deep-fried young squid, served with marinara sauce
Mozzarella Caprese
$8.95
fresh mozzarella, roasted peppers, virgin olive oil, sun-dried and fresh tomatoes
Mussels Pepate
$8.95
cultivated mussels sauteed in garlic, olive oil, wine and lemon
Bruschetta
$8.95
lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil
Trippa
$8.95
beef tripe sauteed with potatoes and peas, served in a light red sauce
Shrimp Balsamic
$13.95
jumbo shrimp wrapped with prosciutto sauteed in a balsamic reduction
Soups
Tortellini In Brodo
$5.75
meat-filled pasta rings in chicken broth
Pasta E Fagioli
$5.75
ditali pasta, canellini beans and tomatoes in vegetable broth
Minestrone
$5.75
the classic italian vegetable soup, with cheese ravioli
Lentil Soup
$5.75
served with rice
Salads
Add Grilled Chicken To Any Salad For 3.95
Add Shredded Mozzarella Or Feta Cheese For 2.00
Arugola Salad
$7.95
arugola, red onions, plum tomatoes and gaeta olives in a balsamic vinegar and virgin olive oil dressing
Tossed Salad
$6.75
iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing
Calamari Salad
$11.95
calamari, celery, pimento and red onion in virgin olive oil and lemon
King Umberto Salad
$10.95
romaine lettuce, grilled chicken, arugola and roasted pine nuts in vinaigrette dressing
Caesar Salad
$7.95
crisp romaine lettuce, grated cheese, seasoned croutons and our classic caesar dressing
Tri-color Salad
$7.95
radicchio, endive, arugola, red onions, plum tomatoes, and gaeta olives in a dressing of balsamic vinegar and virgin olive oil
Paesanella Salad
$8.95
radicchio, endive, arugola, broccoli florets, mushrooms, olives, plum tomatoes and mix beans in a vinaigrette dressing
Strawberry Spinach Salad
$11.95
spinach, candied walnuts, and fresh strawberries tossed in a strawberry balsamic vinaigrette, with grilled chicken
Pasta
Choose Spaghetti, Linguini, Penne, Rigatoni, Fusilli Or Fettuccine With Any Of These Sauces:
Gluten Free, Whole Wheat, Tortellini, Or Gnocchi, $2.25 Additional
Vodka Sauce
$13.95
onions, prosciutto and vodka in pink sauce
Salmon Sauce
$16.95
diced norwegian salmon, shrimp, and scallops prepared in a creamy brandy sauce
Rosa Sauce
$19.95
new zealand clams, baby shrimps, and scallops in garlic and oil with a splash of marinara
Arugola Sauce
$13.95
fresh tomatoes, arugola, garlic, onions and diced fresh mozzarella
Filetto Sauce
$13.95
plum tomatoes, onions, prosciutto and basil
Red Or White Clam Sauce
$13.95
chopped clams, clam juice, garlic and olive oil
Shrimp Sauce
$15.95
shrimp, plum tomatoes, garlic, basil, olive oil and oregano
Alfredo Sauce
$13.25
butter, heavy cream and parmesan cheese
Montanara Sauce
$16.95
diced shrimps and portobello mushrooms in a creamy pink sauce
Prima Vera Sauce
$13.95
asparagus, peas, mushrooms, broccoli, zucchini and carrots in a pink cream sauce, or garlic and oil, or a red sauce
Veal
Served With Your Choice Of Spaghetti Or Pennei With Tomato Sauce Or Potato Croquettes Or Vegetable Of The Day
Veal Parmigiana
$18.95
breaded veal cutlet with tomato sauce and melted mozzarella cheese
Veal Piccata
$18.95
veal sauteed with capers, white wine and butter sauce
Veal Marsala
$19.95
veal sauteed with fresh mushrooms in marsala wine sauce
Veal Sorrentina
$20.95
veal, prosciutto, eggplant, mushrooms and melted mozzarella in marsala wine sauce
Veal Saltimbocca
$20.95
veal sauteed with mushrooms, prosciutto and spinach, in white wine sauce
Veal Rollatini
$20.95
rolled veal stuffed with prosciutto, mozzarella and mushrooms in marsala wine sauce
Veal Francese
$18.95
veal dipped in egg batter and sauteed in white wine, lemon juice and butter
Eggplant Parmigiana
$14.95
eggplant cutlets with tomato sauce and melted mozzarella cheese
Chicken
Served With Your Choice Of Spaghetti Or Penne With Tomato Sauce Or Potato Croquettes Or Vegetable Of The Day
Chicken Parmigiana
$16.95
breaded chicken cutlet with tomato sauce and melted mozzarella
Chicken Francese
$16.95
chicken breast dipped in egg batter and sauteed in white wine, lemon and butter
Chicken Marsala
$17.95
chicken breast sauteed with fresh mushrooms in marsala wine sauce
Chicken Rollatini
$18.95
chicken breast stuffed with prosciutto, mozzarella and mushrooms in white wine
Chicken Donatello
$18.95
chicken tenderloins sauteed with shrimp and asparagus in brandy sauce
Chicken Angela
$18.95
boneless chicken breast, sun dried tomato, sweet sausage and broccoli rabe, served in a garlic and white wine sauce with a touch of tomato sauce
Chicken Scarpariello
$17.95
chicken pieces with garlic, mushrooms, lemon juice and pepperocini, served in a garlic and white wine sauce with a touch of tomato sauce
Chicken Seafood Cognac
$22.95
boneless chicken, shrimp, and scallops prepared in a cognac demi glace
Seafood
Shrimp Parmigiana
$19.95
breaded shrimp in tomato sauce, topped with melted mozzarella
Shrimp Monachina
$20.95
breaded shrimp in brown sauce with mushrooms and melted mozzarella
Shrimp Francese
$19.95
shrimp dipped in egg batter and sauteed in white wine, lemon, and butter
Shrimp Scampi
$19.95
shrimp baked with garlic, lemon juice, white wine and butter, served over rice
Clams Posillipo
$18.95
whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
Calamari Marinara
$17.95
squid sauteed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels
Fried Calamari
$17.95
deep-fried young squid, served with marinara sauce
Mussels Marinara
$16.95
cultivated mussels in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
Filet Of Sole Oreganata
$20.95
broiled sole with seasoned bread crumbs, garlic, lemon juice and butter
Seafood Platter (for One)
$27.95
shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil
From The Grill
Breast Of Chicken Paillard
$17.95
grilled chicken cutlet lightly seasoned with garlic and lemon juice, served with broccoli rabe
Breast Of Veal Paillard
$19.95
grilled veal cutlet lightly seasoned with garlic and lemon juice, served with broccoli rabe
Sirloin Steak
$28.95
top choice new york strip steak broiled to your order
Filet Mignon
$30.95
top choice grain-fed filet broiled to your order
Desserts- Sweet Things
Chocolate Mousse Layer
$5.95
a rich, but too sweet chocolate sponge cake layered with chocolate mousse, glazed with poured melted chocolate and garnished with chocolate shavings
Mississippi Mud
$5.95
a chocoholic's heaven-a pressed hydrox cookie crust filled with an incredibly thick gooey chocolate ganache and topped with melted chocolate
Carrot Cake
$5.95
a delicious cake made with eggs, raisins, walnuts and carrots, topped with a sweet butter and real cream cheese frosting
Raspberry Linzer
$5.95
a crust of hazelnut flour filled with gourmet raspberry preserves, covered with an apricot glazed lattice. scrumptious!
Peanut Butter Mousse
$5.95
fresh cream, cream cheese, sugar and peanut butter smoothly whipped and topped with semi-sweet chocolate.
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General Info
Cuisine
Pizza
Hours
Monday:
6:30am - 7:00pm
Tuesday:
6:30am - 9:00pm
Wednesday:
6:30am - 7:00pm
Thursday:
6:30am - 8:30pm
Friday:
6:30am - 7:00pm
Saturday:
6:30am - 6:30pm
Sunday:
7:30am - 7:30pm
About Us
In 1976, King Umberto first opened on the corner of Meacham Avenue and Hempstead Turnpike. The owner, Sal ran King Umberto along with a small staff. The pizzeria was small and crowded and had a very basic menu that included the regular and Sicilian pies with your choice of toppings.
The restaurant was also very small and crowded, and the kitchen was tight. The menu included dishes that were rich and heavy (but delicious.) It also had a bar that was situated between the pizzeria and restaurant causing more crowding.We here at King Umberto have worked hard to bring you quality and service for the past 26 years and we hope to do so for many years to come.